Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cake Frosting


gfpagan

Recommended Posts

gfpagan Apprentice

I was in the baking aisle last night, I purchased a cake mix and frosting from Cherry Brook Kitchens. While the cake is delicious, the frosting is so-so. A little too sugary for me. I was looking at all the other frostings and while none of them seemed to have ingredients that had gluten in it, they didn't say they were gluten free. I don't have a can in front of me now to look at it, but would the fear be of CC or is there hidden gluten in cake frosting?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

I buy Pillsbury Milk Chocolate a lot. I don't buy Duncan Hines because I have seen gluten listed.

I have no problem with products that are not listed as "gluten free", but contain no gluten ingredients. Some might be especially sensitive to products from a shared facility. I'm not one of them.

gfpagan Apprentice
I buy Pillsbury Milk Chocolate a lot. I don't buy Duncan Hines because I have seen gluten listed.

I have no problem with products that are not listed as "gluten free", but contain no gluten ingredients. Some might be especially sensitive to products from a shared facility. I'm not one of them.

Okay, that's what I thought. I am the same way, not as sensitive with a shared facility. The cake will be perfect with different frosting next time! Thank you.

Lisa Mentor

Please always read the ingredients. Companies can change suppliers or ingredients without notice. :o:)

gfpagan Apprentice
Please always read the ingredients. Companies can change suppliers or ingredients without notice. :o:)

Oh yes. I have become a very slow shopper with reading every label now (-:

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,167
    • Most Online (within 30 mins)
      7,748

    Eric White
    Newest Member
    Eric White
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Yes, if you had symptoms when eating gluten ruling out celiac disease won't necessarily mean you'll be able to eat gluten again, although it might mean that you may be able to be less strict with your gluten-free diet. 
    • trents
      Have you considered the possibility that you might have NCGS (Non Celiac Gluten Sensitivity) rather than celiac disease? They share many of the same symptoms, the difference being that NCGS does not damage the lining of the small bowel. It is 10x more common than celiac disease. There is no test yet available for NCGS. Celiac disease must first be ruled out. In view of your genetic profile, I would give it consideration.
    • Kj44
    • mariamccl
      Hi, 25f who recently had a endoscopy procedure to diagnose celiac disease. Mum and uncle are both diagnosed celiacs. I've had symptoms over the past year - headaches that have become debilitating and frequent, feeling faint and nauseous with high heart rate, diarrhea and constipation, anemia, and recently my periods have become almost non existent. My doctor sent me a letter yesterday saying this " biopsies from the duodenum show some very mild features that could be in keeping with celiac disease but also could be due to other causes". I am waiting on an appointment to see him in the clinic to discuss this but in the meantime I wanted to check if anyone else has experienced this? I was eating plenty of gluten before my camera test and for the past 2 weeks have completely cut it out of my diet and I'm seeing changes in my bowel movements for the first time in my life! Headaches, dizziness etc are still there but maybe it takes longer for them to go away? Any help would be so appreciated -  I feel so lost in this whole process!! 
    • trents
      Did your symptoms improve after going on a gluten-free diet?
×
×
  • Create New...