Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Restaurants In Barcelona


AndrewI

Recommended Posts

AndrewI Newbie

Traveling to Barcelona in June. Anyone know of some good restaurants that serve Gluten free?

  • 3 weeks later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Cynthia SP Newbie

Barcelona has many gluten-free dining options, and restaurants are usually aware of celiac disease. Here is a list of gluten-free restaurants and shops in barcelona, suggested mostly by spanish users and the local associations in spain:

Open Original Shared Link

MySuicidalTurtle Enthusiast

Oh, you'll love Barcelona! Lots to eat, good shopping, and too much have fun! Here is a post I made after returning from Europe. I listed everywhere I shopped gluten-free and ate gluten-free. For the most part, I was in Madrid, but I did visit Barcelona and included those restaurants and shops. Have fun and report back!

https://www.celiac.com/gluten-free/index.ph...c=37094&hl=

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,612
    • Most Online (within 30 mins)
      7,748

    Sheilaaf
    Newest Member
    Sheilaaf
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Yes, but it does say it is wheat free. So, if it does contain gluten, it would must have come into contact with barley or rye somehow which isn't very likely. I think a lot of companies with products like this aren't willing to claim gluten free status because they don't want to got through the expense of testing and/or incur the liability risk if some customer has a reaction from a batch that slipped through and didn't meet the standard. Yet, in reality they are probably safe for most celiacs. Are you super sensitive?
    • Jules87
      I did see that one! The facility description is definitely promising, however, on the manufacturers website it says it isn't gluten free under "additional information" so it's hard to know if it can be trusted!  https://www.olivenation.com/soy-flour.html?srsltid=AfmBOoqm52IxCCZyEHR9L6auoR25t15xe_jt2qpYDAA7nCDIIImh00c1    
    • knitty kitty
      Welcome to the forum, @Newhere19, I agree with @Beverage about getting a DNA test for Celiac genetic markers and trying the gluten free diet.   An endoscopy would be able to check for visible damage and allow biopsies to be taken to examine for microscopic damage.   Some people have camera endoscopy.  Would this be a possibility?   Sending encouragement.  You've found a tribe that understands.
    • trents
    • Scott Adams
      I would ask for: Total IgA tTG-IgA tTG-IgG DGP-IgA and DGP-IgG
×
×
  • Create New...