Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Diarrhea After Sublingual B12?


Blondie

Recommended Posts

Blondie Apprentice

Anyone ever had this experience?

I bought some Sublingual B12 from New Beginnings Nutritionals (Open Original Shared Link), 1-2 hours after taking the recommended dosage I got diarrhea. Thought it might be an odd coincidence, so I tried again the next day (with a smaller dosage), the same thing happened (with a somewhat smaller reaction).

I find this sorta odd, seeing as the only ingredients listed are the b12 itself, purified water, citric acid and potassium sorbate.

I never had a problem with citric acid and I can't seem to find anything that says potassium sorbate could cause any problems.

The label clearly states that the product contains NO yeast, gluten, soy, milk/dairy, corn, sodium, sugar, starch, artificial coloring, preservatives or flavorling.

The only thing I could IMAGINE is that it somehow contains eggs, could the b12 itself be extracted from eggs?

Please help! Thanks in advance!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



YoloGx Rookie
Anyone ever had this experience?

I bought some Sublingual B12 from New Beginnings Nutritionals (Open Original Shared Link), 1-2 hours after taking the recommended dosage I got diarrhea. Thought it might be an odd coincidence, so I tried again the next day (with a smaller dosage), the same thing happened (with a somewhat smaller reaction).

I find this sorta odd, seeing as the only ingredients listed are the b12 itself, purified water, citric acid and potassium sorbate.

I never had a problem with citric acid and I can't seem to find anything that says potassium sorbate could cause any problems.

The label clearly states that the product contains NO yeast, gluten, soy, milk/dairy, corn, sodium, sugar, starch, artificial coloring, preservatives or flavorling.

The only thing I could IMAGINE is that it somehow contains eggs, could the b12 itself be extracted from eggs?

Please help! Thanks in advance!

I have problems with sorbitol too--as do many others.

Bea

mushroom Proficient

I had problems with a B12 sublingual too, only it contained Mannitol, but I tested myself with Mannitol alone and had no problem. My side effect was an acne-like all over my face :(

sickchick Community Regular

I have that problem, too, Sweetie.

I gave my Mom my sublinguals and found completely different CHEWABLE b12's @ my local health food store.

GOOD LUCK!!! B)

lovelove

Blondie Apprentice
I have problems with sorbitol too--as do many others.

Bea

But it doesnt contain sorbitol..

Blondie Apprentice
I have that problem, too, Sweetie.

I gave my Mom my sublinguals and found completely different CHEWABLE b12's @ my local health food store.

GOOD LUCK!!! B)

lovelove

Do you remember what the ingredients were?

RiceGuy Collaborator

Do you react to corn? Often times, citric acid is made from corn. I wouldn't be surprised if they can still claim it has no corn, though I'm not sure of course.

I wonder if you might do better with a lozenge rather than a liquid. The only one I know of without sugar-alcohols is made by Natural Factors. However, it has lactose, so obviously not for everyone. The UPC code is: 068958012421.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Blondie Apprentice
Do you react to corn? Often times, citric acid is made from corn. I wouldn't be surprised if they can still claim it has no corn, though I'm not sure of course.

I wonder if you might do better with a lozenge rather than a liquid. The only one I know of without sugar-alcohols is made by Natural Factors. However, it has lactose, so obviously not for everyone. The UPC code is: 068958012421.

I do not react to corn

sickchick Community Regular

Hiya Blondie!! :)

The health food store I go to 1: one of the owner's has Celiac and 2:his wife has Adrenal Exhaustion from taking care of him for years...

so they are very supportive & their own house brand is celiac friendly

"chewable" b12 ingredient list:

cellulose, stearic acid, natural lemon flavor, magnesium stearate, silicone dioxide

hope this helps!

lovelove

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,371
    • Most Online (within 30 mins)
      7,748

    Joanne Walko
    Newest Member
    Joanne Walko
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.8k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Yes, the TTG-IGG was positive but not the TTG-IGA.
    • Scott Adams
      For someone with celiac disease who might have extreme villi damage the term "cross-reactivity" gets thrown around a lot.  Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal.
    • Scott Adams
      This test was positive according to the original post, so the next normal step would be a biopsy: TTG IGG - 9 U/mL (0-5 range) @Brown42186 Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • trents
      Connie, spinach is high in oxalates. Many celiacs do not tolerate oxalates well.  If you are still battling dermatitis herpetiformis, you may want to look into a low iodine diet as well as reviewing possible sources of gluten cross contamination.
    • Scott Adams
      Do you eat outside your home, especially in restaurants, as this can be a source of cross-contamination. If you need to take dapsone still your diet may not be 100% gluten-free. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...