Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need Some Reassurance...celiac And Pg


Stine904

Recommended Posts

Stine904 Newbie

Hi everyone,

My name is Christine. 6 weeks ago I posted about accidentally eating barley flour. Believe it or not I didn't even get any reaction!

I have subclinical Celiac Disease, diagnosed via bloodtest in 01 but have ALWAYS had negative biopsies. Have responded REALLY well to the diet.

I am now 20 weeks pregnant with a healthy baby GIRL and have lately been wondering, is there anything to worry about related to Celiac Disease and the pregnancy from this point forward?

I had a full term loss last Spring and am just so nervous. Just looking for some reassurance that everything will be okay and that there is nothing I should worry about in relation to Celiac Disease and the baby.

Thanks everyone,

Christine


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lndsy23456 Newbie

I recommend telling your doctor about your concern at your next appointment.

I was pregnant last year, my baby was small but healthy. I didn't know I had a problem and ate gluten in excess the whole time and was super sick and vomiting the whole time. I even continued to lose weight in the last month and dropped 6 pounds. In the nineth month! She was a small girl and shocked all the doctors. Born @ 5lbs 10oz and 17.5 inches long. As for tellig you it will be alright... I can tell you I will pray, or that I think you should be fine. I am not a doctor and haven't had this long enough to know what kind of consequences eating gluten can do while pregnant. Except make you sick.

TrillumHunter Enthusiast

I am sorry for your loss. After what you've endured, nervousness would be expected.

That said, I had three healthy pregnancies before I was diagnosed. I had been symptomatic for about five years before my first pregnancy but no one could figure it out. The smallest baby I had was just under seven pounds. All were healthy and strong from the beginning. I got really sick with the third but still he grew fine and I went to term with him.

Stine904 Newbie

Thanks for sharing girls. I just think that there is nothing to will truly ease my mind until this baby is in my arms---healthy and SCREAMING. !

:) Thank you for your reassurance.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,733
    • Most Online (within 30 mins)
      7,748

    Debbeighe
    Newest Member
    Debbeighe
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      You are most welcome, Marie.  Thank you for getting in touch, because this sort of post will be seen by other parents who find themselves in this position, I am sure there are many.   And as I say, in the long run, I am sure your daughter will be sorry for what she said.  I remember having a go at my dear Mum when I was in my twenties about something and then apologising, saying, "I don't know how you put up with me."  I can't remember her exact words but it was something along the lines of, "I used to say things like to my Mum.  Now it's my turn [to be on the receiving end]!"    😂  Although it isn't very nice to be on the receiving end, it is good your daughter feels safe to say these things to you. We look forward to hearing from you again in due course.  
    • Wheatwacked
      Are You Confused About Your Celiac Disease Lab Results? Some people test negative but have a positive biopsy, others test positive but negative biopsy.  This is why it can take years and misdiagnosis of other diseases that Celiac Disease can mimic. The above link is a good read with real life examples. Something I find interesting is that in 1980 or so a new diagnosis was created, Non Celiac Gluten Sensitivity, only 10 years after Norman Borlaug won the Nobel Peace Prize for creating our modern wheat and the Green Revolution.    
    • trents
      @Steve-n-Portland, there is a difference in the requirements to use the label "Gluten Free" and the label "Certified Gluten Free". "Gluten Free" is governed by FDA regulations and has a ceiling of 20 ppm. "Certified Gluten Free" is a labeling convention used by the GFCO, an independent international third party certifying group that uses 10 ppm as its standard.
    • trents
      We have had numerous reports from forum participants experiencing gluten reactions from Trader Joe "gluten-free" products. It seems it's not a good place for the celiac/gluten sensitive community to shop.
    • Steve-n-Portland
      Also, a class action lawsuit was launched in 2024 against Trader Joe's re: their " gluten free" everything bagels. They tested at 269ppm. (Personally, I am not sure they will win. The FDA says that the *ingredients* have to be less than 20ppm for a company to label something "gluten-free."  In order to be certified as gluten-free by the GFCO, the *final product* needs to be less than 20ppm. That said, the lawsuit is arguing that most people read that label and assume the final product is safe for people with celiac. Thus, many people were made sick. And being sick can have costly consequences in regard to work or school, depending when one becomes ill.)
×
×
  • Create New...