Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pistachios

Pegleg84

Recommended Posts

Pegleg84 Collaborator
Pegleg84
Posted

Hi,

This week, I picked up a bag of salted pistachio nuts at the grocery store. Today, I decided to take a bunch to school as a snack. I ate many of them this morning and as it progressed I started to feel more and more crappy, stomach started aching, vision went very unfocused, and i was making many spelling mistakes in my notes this afternoon. It dawned on me that there could have been hidden gluten in the salting on the pistachios (you know that white powder coating). Of course, I've also got a cold so havn't been feeling well all week. However, so far my stomach has been fine and I havn't had too much trouble concentrating. It's one of the only "oh poop I glutened myself moments" in over a month.

I checked the bag when I got home today and there is no extra labeling information. Just Pistachios. nothing about the salt or anything.

So, has anyone else ever had problems with them? If so, what should I look out for the next time I want to buy these tasty nuts?

thanks

Peggy

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted

Sorry that you're not feeling well.

Wheat, by law, must be listed is used as an ingredient. I think it's doubtful that it would exist on the nuts. But you may inquire with the company to see if they also process wheat products in their manufacturing facility.

Gfresh404 Enthusiast
Gfresh404
Posted

I agree with Momma Goose, it's unlikely.

Nuts are quite difficult to digest to begin with due to their high fat content and fiber. Do you have issues with other nuts or legumes?

jerseyangel Proficient
jerseyangel
Posted

I would contact the company to see if the nuts are processed on equipment that also processes gluten. Barring that, it could be the nuts themselves that are bothering you. Sometimes these things take a bit of detective work ;)

Lisa16 Collaborator
Lisa16
Posted

Or you are just allergic to pistachios. I found out I am.

It is not unheard of to discover other sensitivities once you are gluten-free.

Good luck!

SGWhiskers Collaborator
SGWhiskers
Posted

MSG? It is used on lots of Planter's products.

  • 2 years later...
aircooled Newbie
aircooled
Posted

Hi,

This week, I picked up a bag of salted pistachio nuts at the grocery store. Today, I decided to take a bunch to school as a snack. I ate many of them this morning and as it progressed I started to feel more and more crappy, stomach started aching, vision went very unfocused, and i was making many spelling mistakes in my notes this afternoon. It dawned on me that there could have been hidden gluten in the salting on the pistachios (you know that white powder coating). Of course, I've also got a cold so havn't been feeling well all week. However, so far my stomach has been fine and I havn't had too much trouble concentrating. It's one of the only "oh poop I glutened myself moments" in over a month.

I checked the bag when I got home today and there is no extra labeling information. Just Pistachios. nothing about the salt or anything.

So, has anyone else ever had problems with them? If so, what should I look out for the next time I want to buy these tasty nuts?

thanks

Peggy

I had some bloating and a lot of gas after eating salted pistachios, but then I got crazy and ate half the bag. And a bunch of peanuts to boot. I'd say go easier on the nuts. Mine came from Trader Joes, which includes them on its "no gluten ingredients" list.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


psawyer Proficient
psawyer
Posted

This topic is from the spring of 2009--information may be out of date.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      129,275
    • Most Online (within 30 mins)
      7,748
    Janice Burgess
    Newest Member
    Janice Burgess
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      71.6k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Elimination diet think I may be Gluten tolerant next steps to get tested? Questions

      By trents · Posted

      Mostly because of the inconsistency/irregularity of your symptoms with regard to gluten consumption and other dietary factors. Their doesn't seem to be a real pattern. Histamines are produced by our bodies themselves but they are also found in the foods we eat and the air we breathe (pollen). Certain foods, for example, fermented and aged products, are very high in histamines. Other foods, like bananas and avocados, may be high in histamines but they also may stimulate the body's production of histamines. The body (in the gut) produces a histamine regulating chemical called DAO (Diamine Oxidase). Some people, and this is more common in the celiac community because of damage to the gut lining, don't produce enough DAO to adequately regulate histamine levels in the body. This results in histamine "storms" that produce a variety of symptoms such as headaches, acid reflux and diarrhea. So, I'm just wondering if your symptoms are tied to fluctuating histamine levels that get pushed passed the tipping point at times by various things you may be eating. Anyway, you might want to research it. I also wonder if you have IBS.
    • xxnonamexx
      Elimination diet think I may be Gluten tolerant next steps to get tested? Questions

      By xxnonamexx · Posted

      Never heard of that but what makes you think that? I checked that but only have 1 symptom diarrhea but may be lactose or fiber increase no other symptom of mcas
    • trents
      Elimination diet think I may be Gluten tolerant next steps to get tested? Questions

      By trents · Posted

      Celiacs vary enormously in their sensitivity to cross contamination and I assume the same may be true for those with NCGS. I also wonder if other things going on in our body at any given time can influence whether or not we experience symptoms upon exposure to gluten, especially with reference to minor amounts like you get in cross contamination. We are more sensitive to certain things at some times more than others. But what you describe makes me wonder if you suffer from MCAS (Mast Cell Activation Syndrome)/histamine intolerance. Have you looked into that?
    • xxnonamexx
      Baking cooking keeping costs down?

      By xxnonamexx · Posted

      I have seen alot of great recipes but when it comes to gluten-free flours its pricy for 3lbs of gluten-free flour. I also noticed increase in sugars in gluten-free products recipes. What have you been using to lower sugar contect and keep costs down in purchasing gluten-free ingredients to bake/cook yourself.
    • xxnonamexx
      Salads the safe bet? Chick Fil A grilled chicken

      By xxnonamexx · Posted

      It appears when ging out with friends to a restaurant that doesn't have Gluten free menu salads appear the safest bet worst case scenario. I also read CHick Fil a Grilled chicken is gluten free and you can ask for a gluten-free bun.
×
×
  • Create New...