Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Replying To A Poll


lotusgem

Recommended Posts

lotusgem Rookie

I would like to respond to the "Getting to know everyone" poll but feel like there must be something that I don't know. When I hit the respond button, I get the usual blank screen for a reply. Wouldn't there be a reply box with the list of questions in the poll, so that we can fill in the blanks? After fruitless attempts to figure this out, I gave up and wrote down all the questions so that I could type them in the blank response box and respond like the others. I got about halfway done with my post and ran out of room. So what's the secret?

Paula :blink:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KaitiUSA Enthusiast

What you can do is copy and paste one with questions and delete their answer and put yours...thats what I did.

Guest Viola

Yup ... copy and paste is the way to go I think :P

Please try again, we do love to learn about everyone :D

lotusgem Rookie

Ah ha! Silly me. Thanks you two.

Paula :rolleyes:

bklyn Enthusiast

Ok, this is another question for the computer challanged - copy and paste someone else's answers and then what?

Thanks

Guest Viola

Then delete their answers and add your own in the place you deleted. Which will leave you with the question and your answer :)

celiac3270 Collaborator

Copy the information from the post. Then paste it into your post. Then type in your answers underneath each question. Or type all the answers in and then delete the original question...does that make sense?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



plantime Contributor

The very first post on that thread lists the questions with no answers. Do your copy and paste from that thread.

  • 1 month later...
plantime Contributor

OK, my question: I voted in the "what brand do you use" poll, and wanted to post a reply, but was not able. Instead of the reply button, there was a button that said the poll was closed. I like the replies to the polls, the explanations are very interesting. Why couldn't I do that with this one?

Guest Viola

Yes, I want to know about that as well. I wanted to reply to that poll too :blink:

That one is a bit confusing for sure :huh:

skbird Contributor

It's a difficult poll for me because the products are apples and oranges - I can't say that I like one more than any others because they are for different stuff. I like Pamelas for the cookies and I like Tinkyada pasta - I can't choose between them.

When you set up a poll though you can choose to allow people to respond or not, and I think that the person who set up this poll did that, maybe unintentionally. I don't know if that can be changed.

Stephanie

celiac3270 Collaborator

Yeah, it is a difficult poll. I chose the brand that had my favorite gluten-free product because many of them had a large selection of products I liked.

You can't reply to that one because the creator of the poll made it so you can only vote, but cannot reply to the thread. That's one of the options you have when creating a poll.

plantime Contributor

What a bummer! A lot of information is shared in the replies to a poll! I chose "other", since I use Mrs. Leeper's and Bob's Red Mill, and neither of them were listed.

celiac3270 Collaborator

Yeah. The other problem with that type of poll is that it quickly moves to the back without any replies to keep it on the front page. I'll make a new one with the same sort of thing, though.

plantime Contributor

Thank you! I found it and voted on it!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents commented on Jefferson Adams's article in Gluten-Free Foods & Beverages
      22

      Is Ka'Chava Gluten-Free?

    2. - Dulcita replied to Nantzie's topic in Food Intolerance & Leaky Gut
      45

      Tapioca Intolerance?

    3. - Carolewez commented on Jefferson Adams's article in Gluten-Free Foods & Beverages
      22

      Is Ka'Chava Gluten-Free?

    4. - Katya773 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Wholefoods 365 Organic Wheatgrass Powder

    5. - emily 1 replied to emily 1's topic in Coping with Celiac Disease
      8

      Black Pepper Reactions


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,010
    • Most Online (within 30 mins)
      7,748

    Donna Barry
    Newest Member
    Donna Barry
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      69.8k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Dulcita
      Celiac, and sensitive to latex, kiwi, avocado, bananas and tapioca. After having a reaction to another Amy’s product (canned chili) which is labeled gluten-free and has no listed tapioca ingredients, I have realized that for those of us who are sensitive to tapioca, it may be even worse than I thought. Not sure if I’ve got this right, but I do know that companies that focus on gluten-free foods use a lot of tapioca. If a certain product doesn’t have any tapioca ingredients, they see no reason to list tapioca or its relatives in the “known allergens” or the “produced in a facility that also uses …..” statement — because it hasn’t been designated a known allergen.  They probably don’t even feel it necessary to apply the kind of Best Practices protocols (extra cleaning) to a production line that may have used tapioca in a previous product. So we may be ingesting tapioca when we are eating something, seemingly tapioca free, produced in a gluten-free dedicated facility. Really discouraging. 
    • Katya773
      Hi Everyone,   I recently purchased this wheatgrass not realizing that it wasn’t gluten free. I had two servings before I got really sick. Abdominal cramps , diarrhea and horrible nausea. My daughter read the label and told me it wasn’t labeled gluten free. I thought this was safe because supposedly it’s healthy. I called WholeFoods and they told me that they can find out more about the product and email me when it was picked and harvested. I was diagnosed back in 2019 and I really should know better! Anyone else had a reaction to wheatgrass powder? 
    • emily 1
      Yes, unfortunately I was diagnosed about 15 years ago. Some of us I guess the gut never heals and from what I've learned you can actually have a setback which is probably the stage I am at where I actually have become more sensitive to more items.
    • Blue Roan
      Hi Emily! I was just diagnosed a year ago and could not touch nuts, corn (or anything with corn-based ingredients), lactose, or black pepper in the first 8 or so months. Otherwise I had a lot of abdominal discomfort, dizziness/vertigo (especially with corn and pepper) and inflammation throughout the body. I was pretty much eating plain cooked veggies and chicken for the first few months because they were safe and reliable.  Over time, I have slowly started to tolerate some of the no-no foods, but my system is still sensitive to the pepper and has a limit to corn/lactose before symptoms occur. When you’re first diagnosed, you will likely be sensitive to a lot of other foods because your gut is healing from the damage and your body needs to reset. I find that keeping a food diary  and only slowly introducing other foods back into your diet over time is helpful. It is frustrating to feel so limited, but give it some time and patience. It can take the gut years to fully heal in many cases. 
    • Blue Roan
      Hi there, I am 30 and was diagnosed with celiac almost a year ago after a series of severe “unexplained” abdominal episodes. Everything is improving and I am feeling so much better overall except my cycle is worse. Has anyone else had a similar experience?  I got my period as a pre-teen and my cycles have been regular for as long as I can remember: every 21 days, lasting 5 days. My periods were heavy and I always had severe cramping at the start that subsided after the first two days.  I went gluten-free immediately when I was diagnosed in February. At first, my cycles were the same but around July, I started noticing very crazy symptoms around that time of the month: chills all over the body, severe headaches, some hot flashes, dry mouth and then cramps starting a few days earlier than usual. My cycles also started happening later and later. This time around, I’m on Day 35 and no period so far, but still cramping/abdominal pain/nausea on and off for the past week. It has been feeling like it’s about to happen any minute but nothing. I even get the pelvic contractions/pains but nothing after. I cannot sleep from all the hormonal fluctuations and chills. I can confirm I am not pregnant.  I’ve seen the endocrinologist, OBGYN, primary, and multiple gastro doctors throughout the year. No IBD ( but possible IBS), thyroid panel normal, thyroid ultrasound normal, negative for Hashimoto’s. I had a full vitamin panel and all levels normal (no anemia or vitamin B deficiency). After some testing, the gyn thinks PCOS is highly unlikely and that my body is “still adjusting” to going gluten-free. I’ve been strict gluten-free for nearly a year though.   All of my regular labs are normal and my antibodies are on a downward trend. I am really confused because more of my research points to the gluten-free diet resulting in better cycles rather than the opposite. While my cycles are not as heavy, they’re more unpredictable and uncomfortable with all these new symptoms. 
×
×
  • Create New...