Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac + Gastritis


Hydrokube

Recommended Posts

Hydrokube Rookie

Good afternoon and happy mother's day to all the moms out there,

I'm curious to see if anyone else has had something similar to what I have right now.

I went to the doctor and was diagnosed with gastritis, and am awaiting the Celiac biopsy results (strongly convinced I have it right now). I went gluten-free after the test, and my gastritis pain, which is usually daily, is gone after I rooted out some decaf tea that had slightly too much caffeine for my stomach to handle.

However, my mom brought over gluten-free bread today and when I ate a piece my stomach started doing the usual burning sensation immediately. I called her to ask her about it and it came out that her non-stick pans had quite a few scratches.

Does/did anyone else have gluten-induced gastritis pain? Did your gastritis go away after being gluten-free? How long did it take?

I really don't want to take the doctor-prescribed Nexium if going gluten-free will cure me. I strongly dislike prescription meds. Any advice/info would be greatly appreciated. Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



debmidge Rising Star

My husband who has Celiac Disease had gastritis (still) many months after he went gluten free (about 10 mos gluten-free). He had to take Acidphex (spelling?) for about two months to help the gastritis. He felt better after the Acidphex. Sometimes gastritis goes away on its own, but sometimes it needs a helping hand (Nexium, etc.). It sounds like your doctor gave you the correct medication.

I too just recently (I am not a celiac) had gastritis that was caused by bile salts (had my gallbladder out two years ago & free-flowing bile is a problem for me). Anyway, I am on Nexium and may have to stay on it for a few months. The Nexium helped me immensely - but it took about a week taking it before I had the best results. Now I am afraid to stop the Nexium as I might get the upper abdominal pain & gas again. I was tested for celiac and am negative (by biopsy).

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,090
    • Most Online (within 30 mins)
      7,748

    Kerischultz
    Newest Member
    Kerischultz
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Kiwifruit
    • trents
      Thanks for following up with us on the results. This might be helpful to you now:  
    • Kiwifruit
      Hi I just wanted to update you all and let you know that I finally have my diagnosis. 2 weeks ago I had my third gastroscopy and the biopsy confirmed the damage. Thank you for giving me the information I needed to advocate for myself when I a was a feeling so lost!
    • Scott Adams
      I agree that the gastritis may go away after you've been on a gluten-free diet for a while. If you are concerned, it might make sense for you to do a follow up biopsy after  a year or so on a gluten-free diet. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Scott Adams
      Getting tested for celiac disease is a valid concern, especially given your history of microscopic colitis and the potential risks associated with undiagnosed celiac disease, such as cross-contamination, nutrient malabsorption, and increased cancer risk. Since you’ve been gluten-free for years, reintroducing gluten for the standard celiac blood tests or endoscopy would be challenging, as it requires consuming gluten for several weeks to months, which could worsen your symptoms and disrupt your daily life. Gene testing (HLA-DQ2 and HLA-DQ8) through a lab like EnteroLab could be a helpful first step. While these genes are present in nearly all celiac patients, having them doesn’t confirm celiac disease—it only indicates genetic susceptibility. If you don’t have these genes, celiac disease is highly unlikely, which could provide some peace of mind. However, if you do have the genes, it doesn’t confirm celiac disease but suggests further testing might be warranted if you’re willing to undergo a gluten challenge. Another option is to discuss with your doctor whether a follow-up endoscopy or other non-invasive tests (like stool tests for gluten antibodies) could provide insights without requiring a gluten challenge. While a formal celiac diagnosis can be important for ensuring strict dietary adherence, access to gluten-free options in hospitals, and monitoring for complications, it’s also worth weighing the risks and benefits of reintroducing gluten. If you’re already strictly gluten-free and managing your symptoms well, the urgency of a formal diagnosis may depend on your personal health goals and concerns. Consulting a gastroenterologist familiar with celiac disease and Microscopic Colitis can help guide your decision.
×
×
  • Create New...