Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Orville's Popcorn


mela14

Recommended Posts

mela14 Enthusiast

Does anyone know if Orville Redenbacher Old Fashioned Butter Popcorn is gluten-free?

I had some last night while baby sitting my nephews and immediately got sick during the night. All the same sypmtons came back.....headache, muscle pain, fatigue, racing heart. If it wasn't gluten then I think it was the SOY! Soy makes me feel so ill. and of course dairy is no better. I looked on my Poducts #9 listing and didn't see it there so I'm thinking it might have gluten too.

I looked on their website and they state that they don't screen for gluten but do list if their products have wheat or soy or dairy, etc. this doen't say wheat but it does say soy and milk. I also looked for other key words that might indicate gluten and don't think this particular popcorn has it but am not sure. then again if it is made in an envrioment that has wheat it may be contaminated.

Any others have experience with this?

thanks,


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KaitiUSA Enthusiast

That brand is manufactured by ConAgra which will not hide anything.

Have you had a problem with corn before?

mela14 Enthusiast

Hi kaiti,

I've been questioning my corn allegy. It always comes back a little high but I have been able to eat corn and don't remember a problem...but then again????

I have not been able to have soy in any way shape or form! It makes me soooo sick. Of course this had soy in it. I'm thinking that may have been the culprit. This is all so hard and i get so sick from various foods. but soy for sure makes me sick for days!!!!!!!! It's also really bad on my bladder.

OK...........gotta rest now and hopefully will be able to get out tonight to a dinner engagement that I have and really want to cancel. Its just so unfair to my hubby.

how have you been feeling?

i haven't gotten any of my test results back yet from the endoscopy form last week. I'm really not expecting much and regardless of the results I will have to continue to watch my diet.....but more diligently.

take care and be well,

KaitiUSA Enthusiast

Mel-

Well if you can't have soy and it had soy in it then that would likely have caused the reaction. I hope you feel better...how have you been feeling besides that? any better? any worse?

I have been doing well. I had a check up done for vitamins and minerals and they came back good again:)

Before I was diagnosed with celiac I was shown deficient in just about everything but B12.... now I'm not so I was happy with those results...my endocrinologist tested me for other things since I have celiac, and graves disease(hyperthyroid) and she wanted to make sure I didn't have anything else like diabetes,and other autoimmune issues and that all came back fine too so all we have to do is keep an eye on my thyroid which isn't bad at all:)

I'll talk to you soon...email me and keep me updated ok....hope you feel better soon...hang in there :D

Guest nini

Yes Orville Reddenbachers popcorn is gluten-free. I eat it all the time. More likely culprit would be a corn or soy allergy.

  • 6 years later...
Coolclimates Collaborator

I'm aware that Orville popcorn is gluten free in itself, but is it produced in a gluten free facility? I have problems with cross contamination.

GlutenFreeManna Rising Star

I'm aware that Orville popcorn is gluten free in itself, but is it produced in a gluten free facility? I have problems with cross contamination.

Cool Climates, I don't know about Orville microwave popcorn, but I use their whole kernals to make popcorn on the stove top quite frequently. It's easy, no risk of cc, and I don't have any symptoms from it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Coolclimates Collaborator

No, I don't use their microwave popcorn. I'm just talking about their plain corn kernels. So there is no risk with cross contamination and their plain corn kernels?

GlutenFreeManna Rising Star

No, I don't use their microwave popcorn. I'm just talking about their plain corn kernels. So there is no risk with cross contamination and their plain corn kernels?

Well, nothing has NO risk but I can't really think how the plain kernals would be contaminated. I guess I really meant that the risk of cc would be greater on my end if I made them in a shared kitchen or an old pot or something.

  • 6 months later...
gazingforth Newbie

Popcorn is usually Gluten free. If you're looking for popcorn that's gluten free as well as healthy, here's a link for healthy popcorn that you might find useful. It's pretty good, I make it for myself for movie nights.

sa1937 Community Regular

Popcorn is usually Gluten free. If you're looking for popcorn that's gluten free as well as healthy, here's a link for healthy popcorn that you might find useful. It's pretty good, I make it for myself for movie nights.

I also like Orville Redenbacher's popcorn but have bought the plain popcorn in a jar and made it in a microwave popcorn popper and then add olive oil and salt to taste. Unfortunately the last few times I've fixed it, it did not like me so occasionally I try it again. I've wondered if perhaps it's too much fiber. It used to be my absolute favorite snack food.

psawyer Proficient

That brand is manufactured by ConAgra which will not hide anything.

True then, true now. ConAgra will clearly disclose gluten on the label.

  • 6 years later...
Banjito Newbie

I can eat jolly time microwave popcorn  with no reaction, but every time I try Orville Redenbacher’s microwave popcorn I get symptoms of being glutened! It’s off limits for me now! :( 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,222
    • Most Online (within 30 mins)
      7,748

    Anica
    Newest Member
    Anica
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Ryangf
      I haven’t had any noticeable reactions to salt so I will continue using it. I think I just freaked out when I realized this but it doesn’t cause me any discomfort- so thanks!
    • plumbago
      Ok, thanks. I'm so glad to hear you are in the hands of a dermatologist. I hope he/she has given you 1) a diagnosis; and 2) a plan of care with a couple of options so that you have buy-in and comfort with it. I have some ideas, but not having seen the abscesses or you in person, it doesn't really make sense for me to kind of ... speculate further. But your question was regarding gluten, and you've gotten a couple of other follow up questions and answers that are good, including the idea to keep a food diary. Let us know if we can help further or answer any other questions. I'm sorry you're going through this, it sounds very painful.
    • LookingForAnswers101
      @plumbago They appear as boils. They are big, like the size of a nickel--quarter, and they hurt when I touch them. I have gone to the same derm for them over and over and she thinks my body is colonized by a bacteria, but even after using hibiclens all over my body they come back.
    • Scott Adams
      Welcome to the gluten-free community! It’s great to have you here. While gluten sensitivity or celiac disease can indeed cause skin issues, such as dermatitis herpetiformis (a blistering rash), abscesses in areas like the lower buttocks or thighs are less commonly linked directly to gluten. However, chronic abscesses could be a sign of an underlying immune or inflammatory condition, which might be worth discussing with a healthcare professional. Some people with gluten-related disorders also experience secondary issues like bacterial overgrowth or immune dysregulation, which could potentially contribute to recurrent infections. It’s always a good idea to explore all possible causes, including gluten sensitivity, with your doctor. In the meantime, keeping a food and symptom diary might help identify any patterns. Wishing you the best on your health journey!
    • trents
      You say you have gluten sensitivity? Have you been officially diagnosed with celiac disease or do you refer to NCGS?
×
×
  • Create New...