Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Breakfast


Guest Libbyk

Recommended Posts

Guest Libbyk

I never liked "breakfast foods" much, but have to eat in the morning. (my sister said i am like a badger crawling out of my hole unitl I eat!) I like the bobs red mill gluten-free hot cereal, but that takes a while. Mostly I just eat left overs from dinner. Any good cold cereals that aren't just sugar bombs or puffed air?

Peace

libby


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lily Rookie

I like Crispy Brown Rice by Erewhon. Tastes just like rice krispies, but there is no gluten in them. I eat a bowl of these with soy milk and also 1 banana. I"m not a breakfast person either, but it satisfys me until lunch.

Lily

Guest aramgard

I like Rice Crunch-Ems or Corn Crunch-Ems. They also make good pie crusts when crumbled up. Shirley

tarnalberry Community Regular

hot stuff: cream of rice, quinoa flakes, cooked millet with a bit of honey

cold stuff: corn or rice crunch-ems, gluten-free cornflakes, yogurt with jam, fruit with peanut butter, rice cakes with almond butter, fruit/yogurt smoothie

those are what I usually pick from

Guest jhmom

Pie crust?!? That is a wonderful idea Shirley. I also wondered if the Rice crunch- ems would make good rice crispy treat?!?!? :D

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,219
    • Most Online (within 30 mins)
      7,748

    LookingForAnswers101
    Newest Member
    LookingForAnswers101
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • LookingForAnswers101
      Hello, gluten free community! Thank you so much for welcoming me into your space. I'd like to ask if anyone has had a similar experience. 5 years ago, when I was 26, I started getting abscesses on my lower buttcheek every 2/3 months. There have been a lot of them in the past few years! Now for the last year or so, I keep getting absesses on the back of my thighs. I read online that gluten sensitivity can cause skin issues, and I read that it can cause perianal abscesses, but I have not seen anything about abscesses in other locations--has anyone else had this experience? Could this be gluten-related? Much love
    • trents
      Scott, I know full well that celiac disease is an autoimmune disorder and gluten sensitivity is not. And I agree that there is inconsistency in the use of the terms. But my contention is that "gluten intolerance" should not be used of NCGS since "gluten sensitivity" is actually found in the gluten disorder known as Non Celiac Gluten Sensitivity and, therefore, "gluten intolerance" should be reserved as a common/nonmedical equivalent for celiac disease. It also seems to me that "intolerance" implies something more severe than does "sensitive". And it just seems to me that, though there is still a lot of inconsistency in the use of these terms, there is a movement toward using "gluten intolerant" to refer to celiac disease rather than NCGS. But that is just my opinion and perhaps, to be honest, a bit of a personal crusade. Actually, we would all be better off if we quit using the those informal terms "intolerance" and "sensitivity" and just speak of celiac disease and NCGS.
    • Jason Dyer
      Wow. I mean, I REALLY don't want to give up beer, but I NEVER cheat. I get caught (glutenized in my vernacular), but I never cheat. I didn't even know that was a thing...
    • trents
    • Scott Adams
      PS - Many new celiacs report that they can go gluten-free, with the exception of giving up beer. That seems to be a bridge too far from many celiacs, and may be why nearly 20% cheat on their diets:  
×
×
  • Create New...