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Celiac In The Military


gaingus

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gaingus Rookie

I am wondering if there are any service members from the U.S. Military that haven't been discharged. I can find many stories of people that have gotten out because of it. I want to know of anyone that has successfully stayed in with it.


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ravenwoodglass Mentor

There have been a couple that I remember seeing over the years that were able to stay in. You may want to do a board search with the words military and celiac to see if you can find the past posts. If memory served they were well established in their careers at diagnosis and did not have jobs that required them to be in the field living on MREs. A celiac diagnosis as far as I know would prevent you from joining in most cases.

*Daniella* Apprentice

Hi!

I am a diagnosed celiac in the Air Force. I was diagnosed about 7 months ago and went to a medical board to decide my fate. The Air Force decided to keep me in the military however, I am no longer able to deploy to war zones. That doesn't mean I can't deploy at all, it means I have to be more careful about the places they send me. I've been in the AF for 12 years and I know the next 8 will be difficult trying to get the military to understand my needs involving the entire celiac lifestyle. If you have any questions feel free to ask.

psawyer Proficient
Here is a link to a discussion about celiac and military service. It is old, but is probably still relevant.
gaingus Rookie

I can say that this is not easy. Thank you for the help so far. I have been in the Navy for almost fourteen years and I want to finish my 20 and retire. Unfortunately, the biggest issue I am running into, is I am not deployable at all. The Navy went away from actually cooking meals not too long ago. We now get a lot more heat and serve frozen meals. Unfortunately, gluten is used as a long term frozen food preservative. I've been in long enough that I can easily be an instructor, it is just trying to be placed on permanent shore duty. I will try to keep everyone informed through here (I know there are many of us). My gastro doc is going to help preserve my career, it is up to higher ups to make the ultimate decision.

*Daniella* Apprentice

I will keep you in my thoughts because I know exactly how you feel. I will have another medical board in a few months. This is going to be an annual occurance. I will be on pins and needles every year trying to keep my career in tact also. Please keep us informed with your status. Like I said before let me know if you want to chat. I'll give you my military celiac support. :)

gaingus Rookie
I will keep you in my thoughts because I know exactly how you feel. I will have another medical board in a few months. This is going to be an annual occurance. I will be on pins and needles every year trying to keep my career in tact also. Please keep us informed with your status. Like I said before let me know if you want to chat. I'll give you my military celiac support. :)

Good luck on your next board. I am still waiting to hear on when I will have an actual board. I am only on the first period of limited duty (less than 6 months) and about to go on my second (6 months to 1 year). I really don't like the hurry up and wait that we have to go through. I don't know how long I am going to stay in, I don't know if I am going to have to move soon or not. It sucks how unpredictable it is. I will keep you in my thoughts as well. I really appreciate the support. :D


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  • 1 month later...
Jaime A Newbie
Hi!

I am a diagnosed celiac in the Air Force. I was diagnosed about 7 months ago and went to a medical board to decide my fate. The Air Force decided to keep me in the military however, I am no longer able to deploy to war zones. That doesn't mean I can't deploy at all, it means I have to be more careful about the places they send me. I've been in the AF for 12 years and I know the next 8 will be difficult trying to get the military to understand my needs involving the entire celiac lifestyle. If you have any questions feel free to ask.

Hi Daniella,

I'm going through a similar situation and I'd like to contact you but i'd like to do it through personal email. I've been trying to send you a personal message but it won't allow it to go through. Is there any way that you can contact me? Can you try to send me a message?

  • 5 months later...
gaingus Rookie

Wow, it's been a while since I have updated on this one. For those that have been wondering, I have been cleared "fit for duty". This will get me to the point where I can be medically retired. Good thing is that I am on shore duty and I can control what I eat fairly easily. Sea duty will be an interesting challenge and I will figure it out from there.

  • 1 year later...
jsltrumpet Newbie

I am nervously awaiting my fate as my Med Board in the AF is being evaluated as we speak. I really have NO idea what the final decision will be. How long did it take you guys to find out? This is really hard.

silk Contributor

My husband was in the military when we were married 33 years ago tomorrow. Having only been diagnosed with this 4 years ago, I did not consider how difficult this issue would be for 'our kind :blink:" as he left the service more than 20 years ago. My heart goes out to all of you. I have dined on the lovely MRE's. They are the most delicious, imaginative use of cardboard I have ever tasted! However, I am quite sure that that cardboard was not grown in dedicated, gluten free fields! :lol: It is amazing to me how we can not force someone out of the military for their religious convictions or sexual orientation (I am fine with that and not starting a political discussion here) but that your career could hang in the balance because of a digestive issue. Wow! We can develop night vision glasses but we can't figure out how to feed one in every 133 people who serve our country but can't ingest toxic cardboard? Life is a mystery! God Bless America!

*Daniella* Apprentice

I am nervously awaiting my fate as my Med Board in the AF is being evaluated as we speak. I really have NO idea what the final decision will be. How long did it take you guys to find out? This is really hard.

It only took a few months for my medical board results to come back (I was in the middle of a PCS so it was quicker than normal). If it's taking long time maybe you can contact your medical admin and see what the status is. I know the initial board goes to HQ to determine your fate. In addition to the initial board you will go through an annual board called a RILO to insure your health status hasn't changed. That approval only takes about a month.

  • 6 years later...
Christian alexander Newbie

For the people that been  diagnosed with celiac diseased and med board, when you got out of the army did you get and disability I've been in the army for 6 years and this has been my family's income for the 6 years, so what assistants have you guys been given???

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    • Scott Adams
      The first set of results show two positive results for celiac disease, so at the very least it looks like you could have it, or at the least NCGS.   Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.      
    • Scott Adams
      Elevated tissue transglutaminase IgA (tTG-IgA) levels are highly specific for celiac disease, and they are a key biomarker used in its diagnosis. However, there are some rare instances where elevated tTG-IgA levels have been reported in conditions other than celiac disease. While these cases are not common, they have been documented in the literature. Below are some examples and references to studies or reviews that discuss these scenarios:  1. Non-Celiac Gluten Sensitivity (NCGS)    - NCGS typically does not cause elevated tTG-IgA levels, as it is not an autoimmune condition. However, some individuals with NCGS may have mild elevations in tTG-IgA due to intestinal inflammation or other factors, though this is not well-documented in large studies.    - Reference: Catassi, C., et al. (2013). *Non-Celiac Gluten Sensitivity: The New Frontier of Gluten-Related Disorders*. Nutrients, 5(10), 3839–3853. [DOI:10.3390/nu5103839](https://doi.org/10.3390/nu5103839)  2. Autoimmune Diseases    - Elevated tTG-IgA levels have been reported in other autoimmune conditions, such as type 1 diabetes, autoimmune hepatitis, and systemic lupus erythematosus (SLE). This is thought to be due to cross-reactivity or polyautoimmunity.    - Reference: Sblattero, D., et al. (2000). *The Role of Anti-Tissue Transglutaminase in the Diagnosis and Management of Celiac Disease*. Autoimmunity Reviews, 1(3), 129–135. [DOI:10.1016/S1568-9972(01)00022-3](https://doi.org/10.1016/S1568-9972(01)00022-3)  3. Chronic Liver Disease    - Conditions like chronic hepatitis or cirrhosis can sometimes lead to elevated tTG-IgA levels, possibly due to increased intestinal permeability or immune dysregulation.    - Reference: Vecchi, M., et al. (2003). *High Prevalence of Celiac Disease in Patients with Chronic Liver Disease: A Role for Gluten-Free Diet?* Gastroenterology, 125(5), 1522–1523. [DOI:10.1016/j.gastro.2003.08.031](https://doi.org/10.1016/j.gastro.2003.08.031)  4. Inflammatory Bowel Disease (IBD)    - Some patients with Crohn’s disease or ulcerative colitis may have elevated tTG-IgA levels due to intestinal inflammation and damage, though this is not common.    - Reference: Walker-Smith, J. A., et al. (1990). *Celiac Disease and Inflammatory Bowel Disease*. Journal of Pediatric Gastroenterology and Nutrition, 10(3), 389–391. [DOI:10.1097/00005176-199004000-00020](https://doi.org/10.1097/00005176-199004000-00020)  5. Infections and Parasites    - While infections (e.g., giardiasis) are more commonly associated with false-positive tTG-IgA results, chronic infections or parasitic infestations can sometimes lead to elevated levels due to mucosal damage.    - Reference: Rostami, K., et al. (1999). *The Role of Infections in Celiac Disease*. European Journal of Gastroenterology & Hepatology, 11(11), 1255–1258. [DOI:10.1097/00042737-199911000-00010](https://doi.org/10.1097/00042737-199911000-00010)  6. Cardiac Conditions    - Rarely, heart failure or severe cardiovascular disease has been associated with elevated tTG-IgA levels, possibly due to gut ischemia and increased intestinal permeability.    - Reference: Ludvigsson, J. F., et al. (2007). *Celiac Disease and Risk of Cardiovascular Disease: A Population-Based Cohort Study*. American Heart Journal, 153(6), 972–976. [DOI:10.1016/j.ahj.2007.03.019](https://doi.org/10.1016/j.ahj.2007.03.019)  Key Points: - Elevated tTG-IgA levels are highly specific for celiac disease, and in most cases, a positive result strongly suggests celiac disease. - Other conditions causing elevated tTG-IgA are rare and often accompanied by additional clinical findings. - If celiac disease is suspected, further testing (e.g., endoscopy with biopsy) is typically required for confirmation. If you’re looking for more specific studies, I recommend searching PubMed or other medical databases using terms like "elevated tTG-IgA non-celiac" or "tTG-IgA in non-celiac conditions." Let me know if you’d like help with that!
    • MaryMJ
      I called zero water and they state their filters do not contain gluten or gluten containing ingredients. 
    • trents
      I agree. Doesn't look like you have celiac disease. Your elevated DGP-IGG must be due to something else. And it was within normal at that after your gluten challenge so it is erratic and doesn't seem to be tied to gluten consumption.
    • Jack Common
      Hello! I want to share my situation. I had symptoms like some food intolerance, diarrhea, bloating, belching one year ago. I thought I could have celiac disease so I did the blood tests. The results were ambiguous for me so I saw the doctor and he said I needed to do tests to check whether I had any parasites as well. It turned out I had giardiasis. After treating it my symptoms didn't disappear immediately. And I decided to start a gluten free diet despite my doctor said I didn't have it. After some time symptoms disappeared but that time it wasn't unclear whether I'd had them because of eliminating gluten or that parasite. The symptoms for both are very similar. Giardiasis also damages the small intestine. The only way to check this was to start eating bread again as I thought. Now about my results.   These are my first test results (almost a year ago) when I had symptoms: The Tissue Transglutaminase IgA antibody - 0.5 U/ml (for the lab I did the tests 0.0 - 3.0 is normal) The Tissue Transglutaminase IgG antibody - 6.6 U/ml (for the lab I did the tests 0.0 - 3.0 is normal) Immunoglobulin A - 1.91 g/l (for the lab I did the tests 0.7 to 4 g/l is normal) IgA Endomysial antibody (EMA) - < 1:10 titer (for the lab I did the tests < 1:10 titer is normal) IgG Endomysial antibody (EMA) - < 1:10 titer (for the lab I did the tests < 1:10 titer is normal) Deamidated gliadin peptide IgA - 0.3 U/ml (for the lab I did the tests 0.0 - 6.0 is normal) Deamidated gliadin peptide IgG - 46.1 U/ml (for the lab I did the tests 0.0 - 6.0 is normal)   Then I didn't eat gluten for six months. Symptoms disappeared. And I started a gluten challenge. Before the challenge I did some tests. My results: The Tissue Transglutaminase IgG antibody - 0.5 U/ml (for the lab I did the tests < 20 U/ml is normal)) Deamidated gliadin peptide IgG - 28 U/ml (for the lab I did the tests < 20 U/ml is normal)   During the challenge I ate 6 slices of wheat bread. After the challenge my results are: The Tissue Transglutaminase IgA antibody - 2.0 U/ml (for the lab I did the tests < 20 U/ml is normal) The Tissue Transglutaminase IgG antibody - 2.0 U/ml (for the lab I did the tests < 20 U/ml is normal) Immunoglobulin A - 1.31 g/l (for the lab I did the tests 0.7 to 4 g/l is normal) Deamidated gliadin peptide IgA - 2.0 U/ml (for the lab I did the tests < 20 U/ml is normal) Deamidated gliadin peptide IgG - 2.13 U/ml (for the lab I did the tests < 20 U/ml is normal)   To be sure I continued consuming gluten. I ate a lot each day. Two months after I did the tests again. My results I got today are: The Tissue Transglutaminase IgA antibody - 0.7 U/ml (for the lab I did the tests < 20 U/ml is normal) Immunoglobulin A - 1.62 g/l (for the lab I did the tests 0.7 to 4 g/l is normal) Deamidated gliadin peptide IgG - 25.6 U/ml (for the lab I did the tests < 20 U/ml is normal)   Nowadays I didn't have any symptoms except tiredness but I think it's just work. I think it was this parasite because two years ago, for example, and before I didn't have these symptoms and I always ate gluten food. But I'm still not sure especially because the Deamidated gliadin peptide IgG results are sometimes high. What do you think? @Scott Adams
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