Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Soy Intolerance- Will It Ever Go Away?

GFMM88

By GFMM88
in Coping with Celiac Disease

Recommended Posts

GFMM88 Newbie
GFMM88
Posted

I am gluten and casein free. Soy bothers me, but nowhere near as much as gluten and casein. It only causes stomach upset, rather than the brain fog and more systemic reactions I get from the other two. I seem to tolerate soy lecithin and soybean oil (which I am told do not contain the protein found in soy). It would be nice if my soy intolerance was temporary. Has anyone initially had a problem with the protein in soy, and then been able to tolerate it after a year or more on the strict gluten free diet? Thanks.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


salamander Newbie
salamander
Posted

sorry to say that for me Soy (soya) was off limits and still is. I even had some in error a week or so back in a gluten free chocolate covered biscuit (I should have checked!). It certainly didn't agree with me!

I'm having problems at the moment with potential other foods which is an on going process but for me. Anyway I find if something is ruled out of my diet it stays out and the best thing to do is (unfortunately) to live with it.

  • 3 weeks later...
Crayons574 Contributor
Crayons574
Posted

Unfortunately, I do not think you ever outgrow a soy intolerance. I have an intolerance to soy, and so does my dad (still). So, odds are we will always have to remain soy free. Good news though, I have read many new articles preaching that the harm of consuming soy is far greater than it's benefits. Soy is actually pretty bad for your health...So, good news for us :)

Open Original Shared Link

ravenwoodglass Mentor
ravenwoodglass
Posted

I have been able to add milk back in but not soy. I fortunately can tolerate the lecithin but not the flour or oil. Everyone is different and you can perhaps try and add it back in after you are well healed. Your body will let you know.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,040
    • Most Online (within 30 mins)
      7,748
    Cindy415
    Newest Member
    Cindy415
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      69.9k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Sarah Marie
      Bloodwork Help for my Teen

      By Sarah Marie · Posted

      Is it worth it to remove gluten before they potentially do an endoscopy & biopsy? I thought I read it’s best to be eating gluten for 3 months prior to it. So hoping they have a cancellation and call us in sooner. 
    • LCO
      Travel Abroad

      By LCO · Posted

      Thank you very much!
    • Aleda D
      Celiac Maybe a Possibility?

      By Aleda D · Posted

      Thank you for the warning. I get blood tests twice a year to check where I stand with the vitamins I regularly take, so I appreciate the extra reminder. I know some vitamins don’t build up but now I will watch the B6 for sure. 
    • trents
      High dosage of B12 gave me life.

      By trents · Posted

      I think you would do well to take a high potency B-complex such that you get more balanced dosage across the spectrum of B vitamins. They work in concert.
    • Scott Adams
      Travel Abroad

      By Scott Adams · Posted

      Around 5 years ago I visited Tokyo, and luckily had my sister in law with me who is from there, otherwise it would have been more difficult. The bottom line is that there are tons of naturally gluten-free food options there, but you need to be able to communicate your needs to restaurant staff. Here is a gluten-free restaurant card for American visitors in Tokyo. It includes a request for a gluten-free meal and mentions common gluten-containing ingredients to avoid, like soy sauce and miso. English: Thank you. Japanese:   You can also download the Google Translate app, and besides being able to help you speak with people there about this, it has a camera app that translates Japanese text to English in your camera, so you can use it when shopping in a supermarket.
×
×
  • Create New...