Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Worried And Need Some Help


mamaof2boys

Recommended Posts

mamaof2boys Newbie

First I just wanted to say how happy I am to have found this site. My Name is Laurie and I have 3 boys. My youngest boy Charlie is 20 months old and has numerous symptoms of Celiac. He has an appt with the Ped next week and if he hasn't gained any weight she is ordering blood work for him (I will ask for the celiac panel). Here is a list of symptoms and if anyone has any advice I would appreciate it greatly.

*He only weighs 21 pounds....he was born 9.6lbs and gained really fast until about 6-7 months and almost stopped....he has only gained 3 pounds in 13 months!

*He poops anywhere from 4-9 times a day....very very stinky and mucosy.

*Lots of undigested food in his poop.

*Big belly.

*Tiny little bum (I always say it still looks like a newborn baby bum)

*Wakes up numerous times everynight (too many to count)....crying and seems to have stomach pains.

*His appetite is decreasing.

*I have just recently noticed that if he eats a lot of muffins, bread etc in a day the number of poops he has that day and the next couple of days increases dramaticallly.

****forgot to add that when he was 14 months old or so his iron levels were borderline low...he was one number away from having low iron.

He obviously has something going on because of his lack of weight gain and i'm just wondering what are the chances he has Celiac???? Thank you so much for any advice!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



swalker Newbie

All of his symptoms are classic of gluten intolerance even if it's not celiac.

It only takes four days for a food to clear a body. The best test for food intolerances is to remove the food for four days then eat that food, by itself, first thing in the morning on an empty stomach. You'll hopefully notice a reaction within an hour. Reactions range from red cheeks and/or ears, to behaviour differences, either zoning out or uncontrollable energy or anger. Although with gluten how reacts off of it will likely be more telling than the reaction. Some food intolerances can take up to two days and can be headaches, body aches or even depression, which of course would be hard to tell in a baby.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,877
    • Most Online (within 30 mins)
      7,748

    SamEsplanade
    Newest Member
    SamEsplanade
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Bebee
      I have been diagnosed with Microscopic Colitis (LC) for quite a few years, so I have been gluten-free and DF.  I would like to get tested for Celiac Disease because of the possibility of cross contamination and colon cancer.  And if you were hospitalized and didn't have a celiac diagnosis you could not get gluten-free food, I don't know if that is true or not.  Also because there is chance of colon cancer so I want to know if I have Celiac Disease and need to be on very restrictive diet.  The only testing I did was a sigmoid scope and Enter Lab but no gene testing.  I know I can go back to eating gluten for a few months, but I would worry you would have to stay home for the few months while getting gluten.  What other options do I have?  Should I do the gene testing?  Maybe through Entero Lab?  Any other tests?  How important is it to have Celiac diagnosed? Thank you! Barb
    • trents
      Take it easy! I was just prompting you for some clarification.  In the distillation process, the liquid is boiled and the vapor descends up a tube and condenses into another container as it cools. What people are saying is that the gluten molecules are too large and heavy to travel up with the vapor and so get left behind in the original liquid solution. Therefore, the condensate should be free of gluten, no matter if there was gluten in the original solution. The explanation contained in the second sentence I quoted from your post would not seem to square with the physics of the distillation process. Unless, that is, I misunderstood what you were trying to explain.
    • Mynx
      No they do not contradict each other. Just like frying oil can be cross contaminated even though the oil doesn't contain the luten protein. The same is the same for a distilled vinegar or spirit which originally came from a gluten source. Just because you don't understand, doesn't mean you can tell me that my sentences contradict each other. Do you have a PhD in biochemistry or friends that do and access to a lab?  If not, saying you don't understand is one thing anything else can be dangerous to others. 
    • Mynx
      The reason that it triggers your dermatitis herpetiformis but not your celiac disease is because you aren't completely intolerant to gluten. The celiac and dermatitis herpetiformis genes are both on the same chronometer. Dermatitis herpetoformus reacts to gluten even if there's a small amount of cross contamination while celiac gene may be able to tolerate a some gluten or cross contamination. It just depends on the sensitivity of the gene. 
    • trents
      @Mynx, you say, "The reason this is believed is because the gluten protein molecule is too big to pass through the distillation process. Unfortunately, the liquid ie vinegar is cross contaminated because the gluten protein had been in the liquid prior to distillation process." I guess I misunderstand what you are trying to say but the statements in those two sentences seem to contradict one another.
×
×
  • Create New...