Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten-fee - How Quickly Will I Feel Better?


Jana315

Recommended Posts

Jana315 Apprentice

I know this question has probably been asked a thousand times, but my question is slightly different:

Last Monday, ate a bowl of cereal for breakfast and had or horrible "reaction" day long events....

Last Tuesday, went gluten-free with a very basic diet and felt 1000x better than I have in years!!! Honestly, I felt no reaction symptoms at all on Tuesday.

After Tuesday and was very excited to have found at least a part of why I've felt like the living dead lately, but I'm concerned about feeling SO MUCH better so quickly. Granted, I've had some set-backs since Tuesday - I do react to potatos and possibly other nightshades, so it is a learning process for me. I've only had a day or two of lesser symptoms and no other days as wonderful as Tuesday. I wish I had kept a diary for Tuesday because I'd like to feel that good everyday.

My question is:

With Celiac (I am considering testing), is it possible to feel better very quickly if I eat just the right thing for my digestive issues? (primarily, fuzzy head, fatigue, aches, stomach pain, bloating and more gas than a hot air balloon!).

If not, what other disorder/condition could I be experiencing? I've been thoroughly allergy tested for years by different clinics and am NOT allergic to wheat - or so they tell me, but a retrospective family analysis leads me to believe that my grandmother was celiac and I do have siblings who report feeling "much better" when they don't eat wheat.

Thanks In Advance for any insights or guidance.

Jana


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MySuicidalTurtle Enthusiast

For me, it was like a new world for me right away. The symptoms were just gone! I was so lucky but it caused me loads of anxiety. I couldn't believe that my symptoms could be truly gone so fast. Everyone is different, though. If you want to be tested, you have to be eating gluten, though, to get best results.

caligirl2001 Newbie

Everyone is different. (I know, not very specific!) I felt much better within 24 hours. 48 was a huge difference. By the time I had been gluten-free for 6 weeks, it was like I was a whole new person. So if you feel better, stick with it! It is so worth it to have a life back!

Jana315 Apprentice

Thank you for the confirmation that I'm not insane! I really do feel so much better - not perfect yet, but world's better. I don't know if I have Celiac, but I cannot ever imagine going back to eating gluten & other foods that I have such an obvious reaction to. Definitely sticking to gluten-free & Nightshade-free diet.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,196
    • Most Online (within 30 mins)
      7,748

    peebo
    Newest Member
    peebo
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Lindquist
      Hi im from northern europe are blood type 0+ have celiac with code K900 on the paper from doctor, have low vitamin D and b12 and folate, zinc, manganese and high copper it say in test. The best food i have eaten for now is LCHF, i tried paleo but i was missing the dairy. And i love the cream in sauces. LCHF is good choice there is no grains in the dishes. It's completly gluten free lifestyle i say. Because i feel good to eat it.
    • WednesdayAddams13
      Hello,   I contacted the makers of Alpine Original Spiced Cider Drink Mix and they sent me this email.....   Subject: [EXTERNAL] Fw: Ref. ID:1335211 Alpine Original Spiced Cider Drink Mix.               On Friday, December 6, 2024, 1:04 PM, Consumer <baking@continentalmills.com> wrote: December 06, 2024   Dear Janie, Thank you for taking the time to contact us regarding our Alpine Original Spiced Cider Drink Mix. We appreciate your interest and are happy to provide you with additional information. This product does not contain gluten. However, it is not manufactured in a gluten free facility. If I can be of further help, please contact me at 1 (800) 457-7744, weekdays 7:00 a.m. to 4:00 p.m. (PT), or visit www.alpinecider.com and select "Contact Us." Sincerely, Kristin Kristin Consumer Relations Specialist Ref # 1335211   I hope this helps everyone.  I am currently looking for a spiced hot apple cider drink and have yet to find one that is not made in a plant that manufactures other gluten products.  It's so frustrating. 
    • trents
      @Rogol72, dermatitis herpetiformis occurs in a minority of celiac patients and if the OP hasn't developed it yet I doubt it will show up in the future. I think it unwise to use a scare tactic that probably won't materialize in the OP's experience. It has a good chance of backfiring and having the opposite effect.
    • Rogol72
      Hi @trents, You're correct. The OP mentioned fatigue and vitamin deficiencies as the only symptoms at the time of diagnosis. Since the family are not taking him/her seriously and find them to be too fussy, I suggested showing them pictures of dermatitis herpetiformis as one of the consequences of not taking the gluten-free diet seriously ... would make life easier for him/her, and the family might begin to take his/her strict gluten-free diet more seriously. A picture says a thousand words and the shock factor of dermatitis herpetiformis blisters might have the desired effect. The OP did say ... "How do you deal with people close to you who just refuse to understand? Are there any resources anyone could recommend for families that are short and easy to read?".  @sillyyak52, It might also help mentioning to your family that Coeliac Disease is genetic and runs in families. Any one of them could develop it in the future if they have the HLA DQ 2.5 gene. Here's a Mayo Clinic study calling for screening of family members of Coeliacs ... https://newsnetwork.mayoclinic.org/discussion/mayo-clinic-minute-celiac-disease-screening-for-family-members/ https://newsnetwork.mayoclinic.org/discussion/mayo-clinic-study-calls-for-screening-of-family-members-of-celiac-disease-patients/ I got glutened a few months ago because I missed the may contains statement on a tub of red pesto. It was my own fault but it happens.
    • peg
      Thank you, Scott!  This is just what I needed.  Appreciate your site very much and all of your time and energy that goes into it! Kind Regards, Peg
×
×
  • Create New...