Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Disney World - Burger & Fries


TriticusToxicum

Recommended Posts

TriticusToxicum Explorer

Hi all. My family and I are heading for WDW on Sunday. Since WDW is where dreams come true I am getting in the spirit and dreamin gof a burger on a gluten-free bun and some seriously deep-fried french fries. For those of you have been to WDW, where did you have success in locating this most decadent of entrees? I have heard tales of places that only sell uncontaminated McD's fries (gulp)...but I have also heard tales that this ended w/ the WDW McD's break up...:(

Anybody else have any favorite suggestions for "quick service" meals in any of the 4 parks?

Thanks

Richard


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jmd3 Contributor
Hi all. My family and I are heading for WDW on Sunday. Since WDW is where dreams come true I am getting in the spirit and dreamin gof a burger on a gluten-free bun and some seriously deep-fried french fries. For those of you have been to WDW, where did you have success in locating this most decadent of entrees? I have heard tales of places that only sell uncontaminated McD's fries (gulp)...but I have also heard tales that this ended w/ the WDW McD's break up...:(

Anybody else have any favorite suggestions for "quick service" meals in any of the 4 parks?

Thanks

Richard

My daughter and I went 2 times last year -- Aug 5 days, then Nov 7 days - it truly is the world for celiac travelers, and you will be treated wonderfully!

You can get fries pretty much anywhere, they made us special ones, in a pan with olive oil whenever we requested at our sit down meals. If you do deep fry - it is a soy oil and I do not do well with those.

Sit downs - (reservations with your allergy / celiac in advance so it is documented)

The si-fi ribs A+++ Kids and adults both like!

Great steak meals at Canada restaurant!! A+++++++

In France - escargot WITH bread!! (gluten-free of course) we did this as a treat for lunch

Quick service - anywhere!

Learned the first visit, eat lunch early - when not to busy - at a quick stop, go right to or ask for manager to help due to allergies--- best term to use at first. We did mostly salads and fruits at quick service, but they have gluten-free hotdogs, hamburgers, pizzas etc... everywhere - just ask as explained above to a quick service manager

abbysmom Rookie

Yay for trips to Disney! It is so much fun to eat there. My family always eats at Cosmic Ray's Starlight Cafe at Magic Kingdom. You have to wait twice as long for your hamburger and fries, but SO worth it. You can pick up gluten-free Brownies and Chocolate Chip cookies at the Main Street Bakery. If you are staying at a Disney hotel, they can provide you with a gluten-free menu. I could have eaten every meal at our hotel. They made gluten-free Mickey Mouse shaped pancakes, which was a huge deal for my 4 yr old.

If you call the Disney number (you can find it on the Disney website), ask for info on their gluten-free options and they will email you what you can eat at each counter service at each park. Very helpful!

Have a wonderful trip! Happy Eating!

TriticusToxicum Explorer
... You can pick up gluten-free Brownies and Chocolate Chip cookies at the Main Street Bakery.

:rolleyes:

It really is the Magic Kingdom!

Does anybody know if Frontier Fries (in Frontierland) or Petrifries (in Disneys Animal Kingdom) are still around? They were the quick service shacks that served ONLY McD's fries and soft drinks - no McMystery Meat Nuggets to foul up the oil...Sadly I fear they are no more...can anyone confirm this? :huh:

jmd3 Contributor

I know there was still a McDonald fry place in Epcot as of Nov last year, I don't know about now though. I am really confused because McDonald's frys have a small but still present gluten coating, they are off limits anyway.

oh, those chocolate chip cookies were soooo good, definitely get one of those!

I have several of the brochures I brought home, and I can post a few of the quick service places later for you... I kept them for the reason of somewhat pre-planning our next escape.

Juliebove Rising Star

McDonald's fries do not have a coating. There is wheat and dairy in the oil they use. That has been much debated here on many threads.

jmd3 Contributor
Hi all. My family and I are heading for WDW on Sunday. Since WDW is where dreams come true I am getting in the spirit and dreamin gof a burger on a gluten-free bun and some seriously deep-fried french fries. For those of you have been to WDW, where did you have success in locating this most decadent of entrees? I have heard tales of places that only sell uncontaminated McD's fries (gulp)...but I have also heard tales that this ended w/ the WDW McD's break up...:(

Anybody else have any favorite suggestions for "quick service" meals in any of the 4 parks?

Thanks

Richard

haven't located the brochures... but, you can go to disney.com and visit the maps of the park, and going from memory you can see the different things, exhibits, shows, rides, food set-ups, located through out the park. best of luck, and have a wonderful trip!!!!!!!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jmd3 Contributor
McDonald's fries do not have a coating. There is wheat and dairy in the oil they use. That has been much debated here on many threads.

I know debated, and debated.... and probably will continue to be.

**family friends have several MCD's... they told me otherwise, and they are not safe. I take that to heart.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to breadbreadbaby's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Test Results

    2. - trents replied to Eric.C's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Stagnating recovery

    3. - cristiana replied to Beck1430's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Reaction to gluten or gastro bug?

    4. - trents replied to Jy11's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Conflicting results

    5. - breadbreadbaby replied to breadbreadbaby's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Test Results


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,429
    • Most Online (within 30 mins)
      7,748

    Auntie Jen
    Newest Member
    Auntie Jen
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.2k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Eric.C! Are you still consuming dairy and oats? It is very common for those with celiac disease to have or to develop additional food intolerances. It could be to almost anything but dairy and oats (even gluten free oats) are the most common offenders because their proteins are similar to gluten.  Also, if you are relying on a lot of gluten free prepackaged food products you could be reacting to peculiar ingredients that are commonly found in ready made gluten-free foods such as xanthan gum. There are a lot of polysaccharides used in gluten free ready made food products to give them textures similar to conventional wheat products. Polysaccharides can be hard to digest.
    • cristiana
      Hi @Beck1430 You are very welcome. I am looking at your spelling of coeliac disease and see you spell it the English way.  If you are British, like me, perhaps you could update us if you are successful in getting genetic testing.  It seems more commonplace in the US.   I have been a diagnosed coeliac since 2013 I have not yet met anyone with coeliac disease who has had this testing, or members of their family, through the NHS, and I'd be most interested to know if you are offered it.   Cristiana
    • trents
      Welcome to the forum, @Jy11! The way you have posted his blood antibody test results is very confusing. TTg and IgA are not two different tests. These abbreviations should be combined into one expression: TTg-IgA. You seem to have listed the same test twice in 1. and 2. but with different results. Is the way you have posted the results exactly as they appear on the printout you were given? I cannot make heads or tales of the data you supply the way you have posted it. But let me say this. At the very minimum, there are two blood tests that should be run when checking for celiac disease: 1. total IGA and 2. tTG-IGA. The total IGA test looks for IGA deficiency. If a person is IGA deficient, then individual IGA tests scores will be artificially low and can result in false negatives. The most popular individual IGA celiac disease test ordered by physicians is the tTG-IGA. The EMA test is an older test that is not often ordered anymore and has largely been replaced by the tTG-IGA. The EMA test is expensive to conduct. However, if the EMA is positive, it is a highly accurate test and strongly suggests that the person does have celiac disease.  To summarize: 1. a physician should always check for IGA deficiency. 2. tTG-IGA test results are expressed in terms of being "normal" or "high" but not "deficient". 3. EMA test results are expressed in terms of being "negative" or "positive".  Here is an overview of celiac disease antibody testing:   
    • breadbreadbaby
      Hi everyone! Thanks so much for your feedback on my post. Here’s the updated information: IgA 0.98 (Range 0.80 - 4.90) Tissue transglutaminase IgA Ab 45.4 (<=14.99 U/mL, Positive >=15.0 U/mL)
    • Eric.C
      Hi I got my diagnosis about 3 months ago and has been gluten-free since that. In the beginning I started to feel better right after just a few weeks with things like joint pain disappearing, more energy and improved bowel movements. However, it seems like my recovery has sort of stagnated and my stomach has begun feeling worse as of lately. I find it very strange because I haven't really changed much from when I first got my diagnosis and I'm very careful with what I eat and CC. Is it normal for symtoms to come back or what experiences do you have? And how long did it take you from going gluten-free to having normal bowel movements regularly?
×
×
  • Create New...