Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Burning, Painful Rash - Dh?


BigDogz

Recommended Posts

BigDogz Explorer

For the past few years I've been plagued with an intermittent, recurrent rash on my backside. Initially, I thought it was just folliculitis or simply "pimples". The strange part about them is that my skin burns like mad just before the "pimples" pop out. Once the "pimples" appear, the areas get incredibly painful. Just the light whisking of my clothing over the areas when I walk or even sitting still on them cause a good deal of discomfort and intense burning.

I just recently self-diagnosed after going gluten-free for 1 month with a resolution of my symptoms (mostly peripheral neuropathies, intestinal/stomach complaints and profound fatigue) and an immediate and dramatic return of symptoms with a gluten challenge. I decided to go ahead with testing through Enterolab but I have not gotten any results yet. Either way, I'm now beginning to wonder if the intermittant rash I described above is really DH not folliculitis.

I'm including links to some photos I took of the rash. I'd really like some opinions as to whether you think it is DH or not.

http://i605.photobucket.com/albums/tt131/B.../PossDH/dh2.webp

http://i605.photobucket.com/albums/tt131/B.../PossDH/dh1.webp

http://i605.photobucket.com/albums/tt131/B.../PossDH/dh3.webp


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



flourgirl Apprentice

Hard to tell from pictures, but your description sure sounds like it. The burn and pain was so bad for me it woke me at night. I'd wake up digging and scratching like mad. Anyway, the longer I held to the diet, the rash subsided. I knew when I got glutened, though, as it came back. I learned to avoid things like iodine, ibuprofen for a while. The blisters got smaller, and less itchy as time went by and now I don't get it at all.

Good luck to you!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,092
    • Most Online (within 30 mins)
      7,748

    Angie1017
    Newest Member
    Angie1017
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      71.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Bebygirl01
      corn: It is the second most commonly genetically modified food on the planet (soy is #1) Genetic modification of foods continues to kill animals in scientific studies. It is an incomplete protein. It is difficult for humans to digest (ever see corn in your stool?) It is high in calories and low in nutrient value It is a new food to the human genome. It is being used as a staple food for our cattle, fish, chicken, and cars. Cows and fish are not designed to eat grain. (Have you ever seen a fish jump out of a lake into a corn field for supper?) When animals eat corn as a staple they have shorter life spans. Corn fed beef is linked to heart disease, diabetes, cancer, and obesity. Grass fed beef is not. Fructose derived from corn is toxic to the liver and contributes to severe health issues. Corn syrup has mercury in it. The list can go on and on and on… Many consumers bow to the alter of “Gluten Free” packaged foods as if the label is a safety net. “Gluten Free” on the package does not mean that the food is healthy. Do not deny yourself the God given right to be healthy.
    • Bebygirl01
      Corn Gluten vs. Wheat Gluten: Corn gluten (zein) is different from wheat gluten (gliadin), but both are types of gluten.  Inflammatory Response: Some celiac patients have shown an inflammatory response after consuming corn.  Cross-Reactivity: Corn can mimic gluten in sensitive individuals, potentially triggering immune responses similar to those caused by gluten.  Individual Sensitivity: Many individuals with celiac disease or gluten intolerance find that they can't tolerate corn gluten, even though they avoid wheat, barley, and rye.  Nonresponsive Celiac: Some individuals with celiac disease don't respond well to a gluten-free diet, and this may be due to gluten contamination or other factors, including reactions to corn gluten.  Corn Derivatives: Even processed corn products like high-fructose corn syrup or corn oil may cause issues in sensitive individuals. 
    • Scott Adams
      Welcome to the gluten-free journey! It’s great that you’re exploring ferments like kefir—they can be a wonderful support for gut health, especially when navigating celiac or gluten sensitivity. Kefir is rich in probiotics, and many people find it soothing during gut healing. It’s great that you’re already thinking about making sauerkraut and kimchi too—those are fantastic next steps! And that’s incredibly generous of you to offer kefir grains; I’m sure there are folks in NYC who would love to start their own batch. Keep sharing and exploring—you’re off to a great start!
    • DebD5
    • Tyoung
      Hey! How is your daughter doing now? I am dealing with very similar issues! All started after going gluten free after being diagnosed with celiacs 
×
×
  • Create New...