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Lymphocitic Colitis


bigapplekathleen

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bigapplekathleen Contributor

Hi there,

I was just diagnosed with Lymphocitic Colitis 2 weeks ago. I have been on a strict gluten-free diet since August 2003, when I was diagnosed with Celiac. My biopsy 2 weeks ago shows no current sign of Celiac, so that at least shows I am following the diet!

So how's this for a story? I have been horribly ill for the past year. It all started when I fainted on a plane in April 2008 and hit my head. I had a concussion and a fever. No one knew why I had a fever. My doc suspected Lyme Disease, but the tests were negative over and over. Another doctor finally diagnosed Epstein Barr and low vitamin D in June 2008. In September, the mouth sores started. I had HUNDREDS of them in my mouth. It was disgusting. I got to the point where I could no longer swallow and ended up in the hospital. After tests for coxsackie virus were negative, the doctors were more baffled. Everyone thought the mouth sores could just be from the EBV or Celiac, but they were clustered and came by the dozens and hundreds. They put me on high dose prednisone and the sores stopped. Every time they weaned me off the prednisone, the sores returned, so they kept using the prednisone. They switched to colchicine for a while, but it didn't work. My rheumatologist put me back on the prednisone (low dose this time) in March. Meanwhile, they ran every blood test known to man and biopsied the sores. They were just apthuous ulcer - common canker sores. Blood tests showed lowered immune function and low Vitamin D. I begged my gastro to do an endoscopy and colonoscopy, but he refused, saying I just had one 18 months ago and it was fine. (But I wasn't so sick back then). Then in February, I ate at a restaurnat and became violently ill 2 hours into my meal there. I have never been so sick at a restaurant. The diarrhea that started that night lasted for 9 weeks. It only stopped when I took levaquin for a sinus infection for 5 days. Meanwhile, small bowel series with barium showed nothing. Ultrasound showed nothing. I switched to a new gastro and he suspected auto-immune disease & thought he could find it in a biopsy, but his staff couldn't fit me into the schedule for 2 months. I got sicker and sicker. Finally, I was so sick, they fit me in on an emergency basis. I had a 100 fever when I got there, raging thrush in my mouth, and such severe D that the prep for the colonoscopy seemed dumb. After the procedure, I got worse and worse and ended up in the hospital 3 days later with severe dehydration (fever, tachycardia, blood in stool). The ER put me on Cipro, which seemed to help, and they gave me diflucan for the thrush, and ran tons more tests, including an abdominal cat scan that showed nothing. My biopsy results came back 2 days later and showed Lymphocitic Colitis. The doctor immediately started me on 9mg of Entocort Daily, Pepto Bismol 6 caplets a day, in addition to the prednisone (5mg) and allergy pills that I already take. (To top it off, I asked the current gastro why the other gastro hadn't caught this on the colonscopy 18 months ago and he said the first doc had only taken THREE biopsies. The current doc then said that 12-16 are necessary for proper diagnosis of something like this....meaning the first doc hadn't done his job. The first doc, in fact, believed there was nothing wrong with me and even doubted my Celiac diagnosis, even though I am also a patient at the Celiac Disease Center.)

I cannot even begin to tell you how much better I feel on the Entocort. It took a full week for the D to stop, but now everything is back to normal. However, the gluten-free diet just isn't enough with this disease. Now I seriously have to follow a PALEO diet and also have to overcook everything - even fruits. I cannot tolerate dairy, soy, corn, and obviously, gluten. I seem ok with rice and have been eating a lot of steamed rice just to have SOMETHING to eat that will stay down!

I would love to hear from any other celiacs who are also dealing with LC. It seems like such a rare disease, from what I have read, and it's impossible to even locate an in-person support group for this. I have an appt with my nutritionist in NY City in 2 weeks to make a plan, esp. since I am not really absorbing stuff properly and am very concerned about deficiencies.

Also, when I got sick a year ago, I was preparing for a triathlon, so obviously those plans were put off due to the EBV, which is now gone. I feel better, esp. now that I can eat again, and hope to start training again soon, but this time it will be just for normal workouts with no race plans .

I would love to hear from anyone who has advice or who has been through anything like this.

Thanks so much!

Kat

  • 5 years later...

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ladybadwolf Newbie

I have both LC and Celiac. I also appear to share your name! I was very sick as a newborn and could not tolerate breastmilk. As I got a little older (ages 3-5) I would flat out refuse to eat, telling my parents it made my body hurt. They took this as a psychiatric issue and I was treated in that way with little success. The anorexia like symptoms turned into bulimia like symptoms and I got through ages 5-12 by making myself throw up after every meal. Once I was the age of 12 I was close to death from malnutrition. Doctors estimate I lost 4inches off my height and will have fertility issues if that time comes. I found out about the colitis the summer after my senior year of high school and began treatment with uceris - a type of experimental steroid for gastric conditions. Although I felt amazing and alive for the first time in my life the weakness that persists after sterioid use and the effects to your immune system are not worth it. I also tried lialda and Pepto and still take the Pepto as it seems to work best. I found out about the celiac a few months ago and have been eating gluten free ever since. I just wanted to tell you that you are not alone and If you have questions about all of the little issues the disease causes let me know. It effects almost everything. You are not alone.

-Katt

GF Lover Rising Star

Hi Katt and Welcome to the Forum.

 

The Member you replied to has not been active for 4 years.  You may not get a reply. 

 

Colleen

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    • trents
      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
    • BlessedinBoston
      No,Lindt is not gluten free no matter what they say on their website. I found out the hard way when I was newly diagnosed in 2000. At that time the Lindt truffles were just becoming popular and were only sold in small specialty shops at the mall. You couldn't buy them in any stores like today and I was obsessed with them 😁. Took me a while to get around to checking them and was heartbroken when I saw they were absolutely not gluten free 😔. Felt the same when I realized Twizzlers weren't either. Took me a while to get my diet on order after being diagnosed. I was diagnosed with small bowel non Hodgkins lymphoma at the same time. So it was a very stressful time to say the least. Hope this helps 😁.
    • knitty kitty
      @Jmartes71, I understand your frustration and anger.  I've been in a similar situation where no doctor took me seriously, accused me of making things up, and eventually sent me home to suffer alone.   My doctors did not recognize nutritional deficiencies.  Doctors are trained in medical learning institutions that are funded by pharmaceutical companies.  They are taught which medications cover up which symptoms.  Doctors are required to take twenty  hours of nutritional education in seven years of medical training.  (They can earn nine hours in Nutrition by taking a three day weekend seminar.)  They are taught nutritional deficiencies are passe' and don't happen in our well fed Western society any more.  In Celiac Disease, the autoimmune response and inflammation affects the absorption of ALL the essential vitamins and minerals.  Correcting nutritional deficiencies caused by malabsorption is essential!  I begged my doctor to check my Vitamin D level, which he did only after making sure my insurance would cover it.  When my Vitamin D came back extremely low, my doctor was very surprised, but refused to test for further nutritional deficiencies because he "couldn't make money prescribing vitamins.". I believe it was beyond his knowledge, so he blamed me for making stuff up, and stormed out of the exam room.  I had studied Nutrition before earning a degree in Microbiology.  I switched because I was curious what vitamins from our food were doing in our bodies.  Vitamins are substances that our bodies cannot manufacture, so we must ingest them every day.  Without them, our bodies cannot manufacture life sustaining enzymes and we sicken and die.   At home alone, I could feel myself dying.  It's an unnerving feeling, to say the least, and, so, with nothing left to lose, I relied in my education in nutrition.  My symptoms of Thiamine deficiency were the worst, so I began taking high dose Thiamine.  I had health improvement within an hour.  It was magical.  I continued taking high dose thiamine with a B Complex, magnesium. and other essential nutrients.  The health improvements continued for months.  High doses of thiamine are required to correct a thiamine deficiency because thiamine affects every cell and mitochondria in our bodies.    A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function.  The cerebellum of the brain is most affected.  The cerebellum controls things we don't have to consciously have to think about, like digestion, balance, breathing, blood pressure, heart rate, hormone regulation, and many more.  Thiamine is absorbed from the digestive tract and sent to the most important organs like the brain and the heart.  This leaves the digestive tract depleted of Thiamine and symptoms of Gastrointestinal Beriberi, a thiamine deficiency localized in the digestive system, begin to appear.  Symptoms of Gastrointestinal Beriberi include anxiety, depression, chronic fatigue, headaches, Gerd, acid reflux, gas, slow stomach emptying, gastroparesis, bloating, diarrhea and/or constipation, incontinence, abdominal pain, IBS,  SIBO, POTS, high blood pressure, heart rate changes like tachycardia, difficulty swallowing, Barrett's Esophagus, peripheral neuropathy, and more. Doctors are only taught about thiamine deficiency in alcoholism and look for the classic triad of symptoms (changes in gait, mental function, and nystagmus) but fail to realize that gastrointestinal symptoms can precede these symptoms by months.  All three classic triad of symptoms only appear in fifteen percent of patients, with most patients being diagnosed with thiamine deficiency post mortem.  I had all three but swore I didn't drink, so I was dismissed as "crazy" and sent home to die basically.   Yes, I understand how frustrating no answers from doctors can be.  I took OTC Thiamine Hydrochloride, and later thiamine in the forms TTFD (tetrahydrofurfuryl disulfide) and Benfotiamine to correct my thiamine deficiency.  I also took magnesium, needed by thiamine to make those life sustaining enzymes.  Thiamine interacts with each of the other B vitamins, so the other B vitamins must be supplemented as well.  Thiamine is safe and nontoxic even in high doses.   A doctor can administer high dose thiamine by IV along with the other B vitamins.  Again, Thiamine is safe and nontoxic even in high doses.  Thiamine should be given if only to rule Gastrointestinal Beriberi out as a cause of your symptoms.  If no improvement, no harm is done. Share the following link with your doctors.  Section Three is especially informative.  They need to be expand their knowledge about Thiamine and nutrition in Celiac Disease.  Ask for an Erythrocyte Transketolace Activity test for thiamine deficiency.  This test is more reliable than a blood test. Thiamine, gastrointestinal beriberi and acetylcholine signaling.  https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Best wishes!
    • Jmartes71
      I have been diagnosed with celiac in 1994, in remission not eating wheat and other foods not to consume  my household eats wheat.I have diagnosed sibo, hernia ibs, high blood pressure, menopause, chronic fatigue just to name a few oh yes and Barrett's esophagus which i forgot, I currently have bumps in back of my throat, one Dr stated we all have bumps in the back of our throat.Im in pain.Standford specialist really dismissed me and now im really in limbo and trying to get properly cared for.I found a new gi and new pcp but its still a mess and medical is making it look like im a disability chaser when Im actively not well I look and feel horrible and its adding anxiety and depression more so.Im angery my condition is affecting me and its being down played 
    • marion wheaton
      Wondering if anyone knows whether Lindt chocolate balls are gluten free. The Lindt Canadian website says yes but the Lindt USA website says no. The information is a bit confusing.
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