Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Allergy Testing?


JustCan

Recommended Posts

JustCan Explorer

Hi All! I wasn't sure what section to post this in so hopefully this one makes the most sense. I have celiac disease and have a four month old baby who I am breastfeeding. He has pretty severe eczema but is doing extremely well otherwise (90th% for height and weight, no stomach problems, very happy baby, etc). I know he's completely gluten free so no concerns there but his pediatrician thinks he may have a mild milk allergy and has suggested I eliminate dairy for a few weeks (which I'm doing). So, my question for all of you is...how young can you test a baby for food allergies? I'm thinking some of you probably went down that path before getting a celiac diagnosis for your children. Thanks so much!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



swalker Newbie

In our experience, allergy testing was less than useless. A naturalpath told my daughter to put my grandson back on gluten because the IG came back normal even though we knew it caused a grand mal seizure.

We eliminated suspect foods, one at a time and reintroduced four days later watching for reactions. We are now gluten, dairy, corn, soy, millet, nightshade, coconut, palm and most berry free and we're pretty sure that has it.

He does much better with all grains and whole grain flours, as a matter of fact the whole family does, when they are soaked overnight in water with a little apple cider vinegar before we use them.

Mother of Jibril Enthusiast
Hi All! I wasn't sure what section to post this in so hopefully this one makes the most sense. I have celiac disease and have a four month old baby who I am breastfeeding. He has pretty severe eczema but is doing extremely well otherwise (90th% for height and weight, no stomach problems, very happy baby, etc). I know he's completely gluten free so no concerns there but his pediatrician thinks he may have a mild milk allergy and has suggested I eliminate dairy for a few weeks (which I'm doing). So, my question for all of you is...how young can you test a baby for food allergies? I'm thinking some of you probably went down that path before getting a celiac diagnosis for your children. Thanks so much!

My son was exactly like that. In addition to eczema, he was also vomiting and having green diarrhea with streaks of blood. The good news is that he was completely back to normal within a few weeks after I took dairy products out of my diet :)

I'm not sure that allergy testing will do any good. Protocolitis is an IgG-mediated reaction, which makes it an "intolerance" and not a true "allergy" (an IgE-mediated reaction). You could try IgG testing like ELISA, but it has a lot of problems... you're probably better off just doing the elimination diet. If it helps then you have your answer! Incidentally, allergy testing can be done at any age. It's not like celiac disease where you have to wait for the damage to occur before it shows up on tests.

Amyleigh0007 Enthusiast

My son was tested for food allergies when he was 8 so my situation is a bit different. I found it very helpful and I would recommend allergy testing for anyone who thinks food might be causing reactions. After it was determined he is allergic to wheat, corn, soy, egg whites, and others he was put on a rotation diet. His GI thought it would be too difficult to eliminate all those foods at once, especially since we were beginning the gluten free diet too. He was recently re-tested and his numbers are still high, although much better than they were a year ago. His Gi has recommended an allergist and we will see her this summer.

OBXMom Explorer

My daughter had eczema during breastfeeding, then when we started solid foods at 6 1/2 months, she was allergic to everything we tried. At 8 months we went to an allergist with a lot of experience in food problems, and he guided me through the foods we added to her diet, which were not at all the normal food progressions. It sounds like a great idea to eliminate dairy, and if you are still having issues when you get around to solids, I'd look for a specialist to help you. Our daughter started out allergic to everything with the ever present epi-pen but outgrew it all by age 2.

Pattymom Newbie

My youngest was like that. Taking out dairy improved her eczema 80%--note that you need to be totally dairy free for at least 2 weeks to really judge it fairly. When I stopped corn and nuts also it went away completely ( we were already gluten free by then as well).

She is now almost 5, and eats corn with no reaction, no such luck on the diary or gluten.

I would take the baby off now, and consider the allergy testing later when you are ready for solids ( feel free to put that off too as needed)

Patty

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,950
    • Most Online (within 30 mins)
      7,748

    Malik
    Newest Member
    Malik
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Welcome to the forum @cookiesyum, I lasted on staton for about a month before getting so weak I had to stop.   Switched to Nicotinic Acid and I posted the results in a previous post.  Instead of getting sicker and weaker on the statin I feel I am improving day by day.  Nicotinic Acid was first used for cholesterol in 1955.  
    • Wheatwacked
      According to research, consuming gluten can potentially trigger sudden mood swings and increased irritability in children, particularly those with gluten sensitivity or celiac disease, making them more likely to have tantrums or display behavioral issues; this is because gluten can trigger an immune response in the body, potentially impacting brain function and neurotransmitter levels.  When my son was diagnosed in 1976 when he was weaned his doctor told us that at 5 years old his kindergarden teacher would beg us to put him on Ritalin.  And so it did happen.  My son was on Ritalin though high school.  In the morning he was a devil who could not put on his socks. Half an hour after the morning dose he was an angel wanting to help mom get ready.  Talk about Jekyll and Hyde! Dr Danel Amen could be a good resource for you.   
    • MommaBear82
      Yes, it certainly can! My daughter has a reaction from just playing with Playdough. She doesn't get GI symptoms at first, just psychological mostly. It can get really bad. It's like night/day behavior. My daughter is eight, but started showing signs around 6.
    • cookiesyum
      The easiest way to remember the difference between the cholesterol types is HDL;   H=healthy equals healthy (omega 3, 7, limit 6 & 9 MCFA'S =Medium Chain Fatty Acids. 3= coconut oil, 7= sunflower oil, avocado. The higher your HDL the healthier you are & less likely to experience strokes, clogged arteries Etc. You can even use cold expeller pressed coconut oil on your skin and that is the best kind of coconut oil to eat as well. You want your HDL much higher than your LDL, it will help you stay healthy.   LDL;    L=Lousy. Meat fats, processed fats.  The higher your LDL is the more likely you will have strokes, clogged artery is, heart disease, fatty liver.   Then there's lipids... they are the culprit to be blamed for many heart attacks and things like that they are very small round particles that transport fats. You can have a low overall cholesterol reading and most of it be healthy cholesterol and have a ton of lipids and there's nothing you can do to change the lipid count. High number of lipids is very dangerous.   I'm going on statins is extremely dangerous if you ask me it's just completely my opinion, because I have seen so many of my elderly friends bleed to death internally because of the statins. I mean you wouldn't take all the oil and grease out of your car or a motorcycle and then try to drive it that way would you? You see that's what statins do they remove all of your bodies fats and it doesn't matter whether it's healthy fats or a lousy fats. It removes all of them and then your body can't function properly. You have to have fats to keep your skin supple and to stay warm. Your body also needs fats to digest & process certain nutrients, amino acids & vitamins.   Your brain is composed of fat so is that something you really want to remove with a pill every morning and night?   The thing about statins is that they also make the blood vessels and capillaries permeable. So this is how my friends who were on cardiac medication for a long time and statins ended up bleeding internally to death.   If you want to make sure that your heart is healthy, take odorless garlic at night and magnesium, vitamin K & calcium.     
    • pdm1981
×
×
  • Create New...