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Hi From A New Gluten Free (possibly Celiac) Gal!


syren4444

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syren4444 Rookie

Hi all,

So glad to have found these boards, I'm sure it will be a huge help to me in the coming time as I learn more about keeping to a celiac diet.

My story as abbreviated as I can make it:

'04 Weird persistant rash that took forever to go away, head to toe.

'05 -stopped eating wheat for weight control reasons (on super strict limited diet), still ate oats, barley and other guten sources

'06-'08 - developed mild symptoms of Ulcerative Colitis. spent about two years never getting a straight diagnosis because my symptoms didn't match up to any standards, did colonoscopy '06, was put on every drug imaginable, none worked.

'08- I hear about Celiac and wonder if that is my issue, see a new Gastro (recommended by celiac association), and he thinks i have IBS and puts me on a two week dose of a drug to kill bug possibly causing my issues. He does celiac blood test and warns me it will come back negative no matter what since I've been sans gluten for 3+ years. He says he needs to do it to authorize the further celiac testing.

12/08 - still severe, gassy stomach cramps and issues, so make drastic diet overhaul, eating more variety, healthy fats, nuts etc, but also more gluten (ezekiel bread, oats). Stop BCP's. The new diet or possibly the IBS drug works, no more blood symptoms, less stomach issues, celiac test negative as expected, but we don't test further due to assuming celiac isn't an issue.

5/09 Diagnosed with PCOS, no menstrual cycles, weight gain, bloating, tired, etc. My new amazing GYN doc thinks there is a chance I'm celiac and causing some things she sees in my blood reports.

5/09 - Did LABCORP gene test. Positive for DQ2. Find our my Aunt might have been diagnosed Celiac years ago.

Over the years I


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mamaw Community Regular

Hello & welcome

Bone Loss & blaoting, gassy, all can be from celiac or gluten intolerance... not all genes have been ID as yet .

Remember that products should state no gluten. Being wheat free does not make a product gluten free. ALways look for gluten-free!!!!!!

Some never experience anything when they get gluten, others react differently. Our bodies are very unique so what bothers one may not be a bother to another...

Labcorp did my celiac blood panel & my DNA testing....

lizajane Rookie

you may be surprised at how many symptoms you DO have that you just didn't realize were related to gluten. i have been gluten free for 2.5 months. i didn't ever realize that i had more gas than normal people until i stopped eating gluten and then was glutened by accident. i also started getting a weird version of heartburn when i get glutened- terrible pressure and feeling like i need to burp. (that sounds so gross to me! ha!) it kept me up for TWO hours in the middle of the night one night after trusting someone who said a meal was gluten free. my fatigue was devastating for 4 years and was immediately improved upon going gluten free. but again, being glutened by accident makes me sleepy and loopy and kinda stupid!

and yes, from what you said, i think you really are gluten intolerant if not celiac.

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      Thanks, Knitty Kitty. No, I'm just taking B12...also a vitamin D3.  For gerd - Pantoprozole. Trents, thanks for the links. There's a lot to digest there (pun intended), I'll have to read those a few times to grasp.
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      Because of your anemia, you may not be making sufficient antibodies.  I hope they did a total IgA as well as the tTg IgA, and DGP IgG.  I hope you will share the results with us.  If your body isn't making a large amount of antibodies, then the intestinal damage would be less as well.  The antibodies attacking our own cells is what causes the damage. Anemia, diabetes, and thiamine deficiency can cause false negatives on antibody tests.  Have you been checked for nutritional deficiencies besides the ferritin?  Several vitamins and minerals are needed to correct iron deficiency.  Have you been taking any vitamin supplements? Positive on the genes, I see.  Increases the likelihood...  Good job on ramping up on gluten for the test!
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      Thanks so much for the link and for your thoughts! I have been on a gluten - containing diet and ramped up my intake in the couple of weeks leading up to the endoscopy, so I’m hopeful that the biopsy is painting an accurate picture.    I don’t quite understand what else might be causing the lymphocytosis and the inflammatory cells/ clusters of plasma cells and struggled to get clarity from the specialist. Perhaps this is common and nothing to be concerned about?!   In case relevant, my mother sister are both celiac, and I have the genes: HLA-DQA1*05:01 = Heterozygous HLA-DQB1*02:01 = Heterozygous Thanks again! 
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      Welcome to the forum, @ellyelly! How much gluten were you eating in the weeks prior to the endoscopy?  Many people with indeterminate results had cut down or eliminated gluten from their diet beforehand.  This can lower the autoimmune response and decrease the symptoms (lower antibody levels,  reduced inflammation and intestinal damage may heal).   If you weren't eating a sufficient amount of gluten per day in a minimum of two weeks prior to the endoscopy, you may want to do another gluten challenge with repeat endoscopy. Here's an article that explains, be sure to read the comments.   
    • ellyelly
      Hi all, Such valuable insights shared here - I am so grateful to be able to read along! Thank you all for sharing your wisdom.  I (37yo female) have recently had an endoscopy to screen for celiac given a strong family history and extremely low Ferritin for the past 7 years (not responsive to oral supplements). I am awaiting celiac blood panel results (completed post-endoscopy to provide another piece of the puzzle, I think was just an accidental oversight not doing earlier).  The endoscopy results are as follows: Gastroscopy:  Stomach: Mild gastritis and one 4mm benign appearing inflammatory polyp in the body.  Duodenum: Largely normal but few shallow erosions seen in the duodenal bulb. Microscopy:  1. Sections show specialised and non-specialised gastric mucosa with increased numbers of chronic inflammatory cells within the lamina propria including occasional clusters of plasma cells amounting to mild chronic inflammation. No active inflammation, intestinal metaplasia, dysplasia or malignancy is seen. Immunostains for Helicobacter organisms are negative. 2. Sections show small bowel mucosa with normal villous architecture. A mild non-specific intra-epithelial lymphocytosis is noted at the villous tips of uncertain clinical significance. The lamina propria contains a normal population of chronic inflammatory cells. No granulomas or parasites are seen. There is no dysplasia or malignancy. Conclusion 1. Gastric: Mild chronic inflammation 2. Duodemum: Mild non-specific intraepithelial lymphocytosis with preserved villous architecture.  The GI specialist, assuming blood tests come back normal, feels it is unlikely that it is celiac given the normal villous architecture. Suggested continuing on as usual and monitoring for symptoms etc, screening with blood test if required in the future.  Worth a second opinion or does this seem accurate? Anything else I should be considering? I feel a little lost as to how to best proceed! Thanks again.  
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