Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Candida


Lexi

Recommended Posts

Lexi Enthusiast

I have been battling with Candida for about 6 months now. I have wrote for advice several times. I tried Candex, but don't seem to be having much success with it. My Doctor prescribed the generic for Diflucan, but I have yet to take it because I am afraid of the side effects. I am wondering if I should just go ahead and take it, but keep taking the candex with it. It seems better to go the natural way, but my husband thinks I should just take what the doctor prescribed because it would be stronger. Or, should I try Caprylic Acid this time? But what I am wondering is if Candida weakens your immune system even more?? I have been sick constantly! I have had flu bugs, stomach bugs, teeth problems, terrible muscle pain, and many other Strange ailments. Is this all because of the Candida?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AliB Enthusiast

Hi Lexi.

You haven't given any more info about your situation - your diet etc., so it is difficult to make any kind of real suggestions, but I would say that unless you change your diet to make the environment uncomfortable for the Candida or any other pathogenic microbes, anything you take will be only a temporary knock-back to the beasties.

The problem with drug-based treatments is that they are not usually a total success. Many find that although they feel better for a while, eventually the Candida comes back with a vengeance, and any further treatment with the same drugs does not necessarily have the same success because the beasties become resistant to them. That is probably why the Candex isn't working. The same thing happens with antibiotics which is why we are getting so many drug-resistant bacteria around now.

If, however, you change your diet you are then limiting their food source so they have no choice but to die back. They may initially go in search of other food but if you can stick at it you should be able to get the upper hand over them eventually. Supplemental aids can help but you need to take a many-pronged approach to battling Candida. The supplements on their own will not be enough and if you are still consuming foods that will feed them, once you stop the supplements, it will all just come back. Taking the treatments or supplements without changing your diet is counter-productive and a waste of time and energy.

I know its tiresome, but there is just no easy way around it. Things like antibiotics have robbed many of us of a decent gut flora - flora which ordinarily would have protected us against these microbes. It is only by changing our diet that we can hope to restore the gut flora, but that does not happen overnight sadly - if it did, I would have beaten them years ago. It is only now that I have finally realised the damage that the modern drugs and foods have been doing to my body all these years.

I follow the Specific Carbohydrate Diet but I also incorporate some good Candida protocols into my diet like Coconut oil (a natural source of Lauric and Caprylic Acid), which destroys them by breaking down the cell structure so they can't become resistant to it (see the links below). 'Healing by Bee' is a good Candida-diet based website and Bee is a fountain of knowledge on all things Candida.

I know what it is like - I have been battling the beggars myself for the last 40-odd years but through now being gluten-free and following the SCD and making sure that my diet contains little sugar and is low-carb and devoid of anything processed or mucked about with, I am finally getting to grips with them. I had a Colonic recently and that cleared a lot out but I will go back for another 3 or 4 sessions just to make sure.

I am sure that having a sluggish digestive system is a big contributor. If your body can't get rid of the waste and toxins fast enough then the beasties get the chance for a great feast. They then produce plenty of toxins of their own which contributes to the problem and your body starts to 'back up'. The toxic by-products then start to come out in other ways, contributing to other health issues.

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,394
    • Most Online (within 30 mins)
      7,748

    Shannon S.
    Newest Member
    Shannon S.
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.9k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • James47
      So as some of you already know I was 47 turning 48 before my diagnosis so a lot and a lot of internal damage. I no longer obviously drink beer unless gluten-free variants of it but does anyone else really struggle when just drink any sorts of alcohol now. I'm really thinking going tea total and avoiding it completely 
    • NavyMom
      Hi CathiJean, Wipe those tears my friend.  Finding out that you have celiac just gave you the cheat code on how to start feeling better!  It may feel like a loss right now, but honestly within 6 months you will start feeling better.  Within a year you will look back and wonder how in the world did I survive feeling like that for what feels like a lifetime?  You mentioned 15 years, that's about how long I have been really ill as well.  I had told every doctor I saw that I kept getting sick, infections, hair loss, joint pain, etc. and nobody would listen to me until I turned 45.  I went in for a colonoscopy and the doc says how often do you have bowel movements and I said usually between 10-15 times a day.  Suddenly I had someone actually listen to me and the testing began.  What I can tell you is use this forum, talk to peers, read everything you can about how to gluten-free your kitchen, encourage your family to participate in your journey (trust me they love you enough to make the effort), how to order food in restaurants, and how to avoid cross contamination.  Accept that you will make mistakes and allow yourself grace as you implement your new normal and have a clear understanding that going gluten free will begin healing your body in ways that you will not even begin to understand until you actually do it.  So, have faith that the nutrient deficiencies that you are probably experiencing right now can be corrected and you are on a bright path to feeling SO much better.  Think about how incredible your mom journey is about to become as you begin to feel better!!  Your kids are going to be amazed at your energy levels, ability to play and go do stuff...you are leveling up knowing that you have Celiac.  Knowing gives you power my friend, harness it and have gratitude that it was discovered...even if the docs missed it - you know now and keep moving forward.  You got this!! 
    • trents
      If you have been eating the gluten equivalent of 4-6 slices of wheat bread daily for say, 4 weeks, I think a repeat blood test would be valid.
    • englishbunny
      it did include Total Immunoglobin A which was 135, and said to be in normal range. when i did the blood test in January I would say I was on a "light' gluten diet, but def not gluten free.  I didn't have any clue about the celiac thing then.  Since then I have been eating a tonne of gluten for the purpose of the endoscopy....so I'm debating just getting my blood test redone right away to see if it has changed so I'm not waiting another month...
    • trents
      Welcome to the forum, @englishbunny! Did your celiac panel include a test for "Total IGA"? That is a test for IGA deficiency. If you are IGA deficient, other IGA test resultls will likely be falsely low. Were you by any chance already practicing a reduced gluten free diet when the blood draw was done?
×
×
  • Create New...