Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Godfathers


SharonF

Recommended Posts

SharonF Contributor

I don't know if this is national, but the Godfathers' Pizza in my town (Iowa City, IA) will make a gluten-free personal pizza for me if I give them 24 hours notice. Not too expensive; I think it was like $5.99, and hey! A pizza from a chain restaurant!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest gfinnebraska

That would be worth a trip to IA for!!! :) I will have to check and see if the one near me will do the same... that would be awesome to be able to actually eat with my family for a change ~ and pizza to! Yummy!

plantime Contributor

How did they manage it? Did you provide the flours, or did they?

SharonF Contributor

They do--I have to tell them 24 hours in advance, so they can go out and buy the ingredients.

Guest gfinnebraska

Wow... that is awesome. Can you post their address, phone # and maybe manager's name?? Maybe then we could ask our local Godfathers to call them! :) Hey, it might work!! Worth a try... :rolleyes:

SharonF Contributor

Godfather's Pizza

531 Highway 1 West

Iowa City IA 52246

319-354-3312

I don't know the manager's name, but do ask for the manager--I talked to just a regular employee once who had no CLUE what I was talking about.

ianm Apprentice

That's great they'll make a "customized" pizza just for you but I have one question. Do they prepare the dough in the same place they make the regular dough? If they do then there could be the potential for cross contamination.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KaitiUSA Enthusiast

There is one 35 miles away from my house. I should call them and see what their policy is on gluten free pizza. They should make a chain that is only gluten free so there is not cross contamination and so forth.

Guest ajlauer

WOW! My husband is a manger for Domino's. I've known a lot of managers... from all the pizza chains.... This one must have someone in the family with celiac disease. That's incredible that they would do that!! I would suspect this is a manager thing, and not a nationwide Godfather's pizza thing. Curious to see if anyone has results with any other stores.

celiac3270 Collaborator

Yea--I, too, doubt it's nationwide...but you could probably visit a lot of pizza chains and see which ones would do something for you......

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,101
    • Most Online (within 30 mins)
      7,748

    Stuartpope
    Newest Member
    Stuartpope
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      71.4k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      ome value? Is that a typo? I don't see that on any of the test results you post and I've never heard of that one.
    • Scott Adams
      Thanks for the update! It’s great that your GI is being thorough with the follow-up testing—hopefully the endoscopy will give you clearer answers. The EPI diagnosis is interesting; I’ve read that celiac can sometimes lead to pancreatic issues like EPI due to long-term malabsorption or autoimmune overlap. Have they mentioned if your EPI might improve with a gluten-free diet if celiac is confirmed? Wishing you smooth sailing with the endoscopy tomorrow—let us know how it goes.
    • Brown42186
      Hi again! I just wanted to update here that the GI redid my bloodwork and the ome value is still high so I'm having an endoscopy tomorrow. I also got diagnosed with EPI which seems to possibly be linked to celiac according to Google.
    • Liquid lunch
      Reishi and cordyceps are immune modulators, they stop you reacting so much/producing antibodies to lectins. Uptake is better when taken as a tincture, you can buy it pre made as a tincture, usually vodka based, or make your own which is much cheaper. You can find instructions online, basically powdered mushrooms soaked in strong alcohol for a month, shaking regularly. Then the strained mushrooms are heated gently in water for 8 hours, strained again and the water then combined with the first alcohol extract. Some of the properties are water soluble, others require alcohol for extraction. It’s also prescribed for fatigue which is a side effect I’m happy to put up with.
    • Bebygirl01
      corn: It is the second most commonly genetically modified food on the planet (soy is #1) Genetic modification of foods continues to kill animals in scientific studies. It is an incomplete protein. It is difficult for humans to digest (ever see corn in your stool?) It is high in calories and low in nutrient value It is a new food to the human genome. It is being used as a staple food for our cattle, fish, chicken, and cars. Cows and fish are not designed to eat grain. (Have you ever seen a fish jump out of a lake into a corn field for supper?) When animals eat corn as a staple they have shorter life spans. Corn fed beef is linked to heart disease, diabetes, cancer, and obesity. Grass fed beef is not. Fructose derived from corn is toxic to the liver and contributes to severe health issues. Corn syrup has mercury in it. The list can go on and on and on… Many consumers bow to the alter of “Gluten Free” packaged foods as if the label is a safety net. “Gluten Free” on the package does not mean that the food is healthy. Do not deny yourself the God given right to be healthy.
×
×
  • Create New...