Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help! I Need Good gluten-free Hair Styling Products


sylviaann

Recommended Posts

sylviaann Apprentice

As many of us have encountered major challenges finding gluten-free cosmetic products, I need some suggestions.

It took me six months to truly discover that a gluten-free shampoo and conditioner can have hidden gluten in the product's Fragrance. When I was a gluten-free rookie, many product manufacturers would advise me that their product was gluten-free and I would accept the answer. I discovered later (through process of elimination), I was suffering a neurological reaction after using the product. Now I have learned to ask if the fragrance contains gluten and most companies cannot guarantee the fragrance is gluten-free.

I can safely use California Baby shampoo and Shikai hair conditioner. I have very thick, textured, dry heavy hair and need a good, light styling cream and finishing product. I had to stop using KMS products and have been using Alterna Styling Mud. I love Alterna but it contains fragrance and I am suspicious that I have been reacting to it.

Does anyone know of any good hair styling aids (as mentioned above) that are gluten-free....and the fragrance in the product has been confirmed to be gluten-free??

Thanks a million,

Sylviaann

Florida


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Crayons574 Contributor
As many of us have encountered major challenges finding gluten-free cosmetic products, I need some suggestions.

It took me six months to truly discover that a gluten-free shampoo and conditioner can have hidden gluten in the product's Fragrance. When I was a gluten-free rookie, many product manufacturers would advise me that their product was gluten-free and I would accept the answer. I discovered later (through process of elimination), I was suffering a neurological reaction after using the product. Now I have learned to ask if the fragrance contains gluten and most companies cannot guarantee the fragrance is gluten-free.

I can safely use California Baby shampoo and Shikai hair conditioner. I have very thick, textured, dry heavy hair and need a good, light styling cream and finishing product. I had to stop using KMS products and have been using Alterna Styling Mud. I love Alterna but it contains fragrance and I am suspicious that I have been reacting to it.

Does anyone know of any good hair styling aids (as mentioned above) that are gluten-free....and the fragrance in the product has been confirmed to be gluten-free??

Thanks a million,

Sylviaann

Florida

I am still having trouble finding styling products as well. I had just tried Dove (which was gluten free), but it made my scalp burn and itch. And I have also read about others on this site having the same reaction to Dove products as well. If you are wanting to go for something organic, Desert Essence is my favorite brand so far. It can be found at Whole Foods. It's a bit on the pricey side, but they will label "100% vegan, wheat and gluten free" on the label, which is very comforting :) They have a fragrance free shampoo and conditioner if you are sensitive to frangrances. They unfortunately don't have styling products though....Gluten free styling products (that don't irritate!) are so hard to find.

Here's there website though:

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,175
    • Most Online (within 30 mins)
      7,748

    Janice Emmendorfer
    Newest Member
    Janice Emmendorfer
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Gluten-like cross reactions to other foods are from the proteins that make them up. Dextrose is the sugar component found in corn.
    • Ryangf
      I just found out a few days ago that some salt like table salt contains dextrose that’s derived from corn. I’ve been thinking about getting rid of using table salt and just using my own kosher or Himalayan salt, but tbh I’m reluctant to do it. I’ve cut out a lot of things and I don’t really want to cut out anything else that I’m not sure will effect me…in a super small amount that it might be added to salts to stabilize the iodine. I don’t want to be further alienated when I have to go to a restaurant with my friends. Also most of the items at my house that have salt in it canned food etc. are some of the few quick things I can eat- because I’m not the one paying for the food in my household and i can only ask for so much. I’m not in a place financially where I can get a lot of my specialized items- although my family tries their best to get items I Can actually stand. I get I can bring a my own salt with me at a restaurant and ask for no seasoning but it feels like a lot to me- cause I already check for cross contamination and ask if the food has like a high volume of corn in it like cornstarch etc. I’ve also heard most dextrose is not derived from the Zein (corn gluten) portion of it- so it might be safe- but idk if that’s true. I just wanna know if anyone actually responded to it negatively.
    • Scott Adams
      For my first couple of years after discovering my celiac disease I also had to avoid cow's milk/casein and eggs, as well as other things, but could tolerate duck eggs and sheep and goat's milk products. I'm not sure if you've tried those, but it could be worth testing them out.
    • knitty kitty
      Hello, @Kwinkle, How are you doing?   Have you tried adding a Magnesium supplement?   The B Complex vitamins need magnesium to work properly, especially thiamine vitamin B 1.   Magnesium deficiency symptoms and Thiamine deficiency symptoms both include gas and bloating.  Thiamine deficiency symptoms also include loss of appetite and fatigue.   My gas and bloating resolved rather quickly when I took Benfotiamine (a form of thiamine shown to promote intestinal healing) and Magnesium Glycinate in addition to my B 50 Complex (all twice a day plus the following...).   I found Magnesium L-Threonate or Magnesium Taurate are better when taken with a form of thiamine called TTFD (Tetrahydrofurfuryl dusulfide) because all of these cross the blood brain barrier easily, which corrects the loss of appetite, fatigue and anxiety.    Like @Celiacandme said, keeping a food/mood/poo'd journal is a big help in finding problematic foods, and for making sure your diet is not carbohydrate heavy.  If you're eating a lot if processed gluten free facsimile foods, be aware they do not have vitamins and minerals added to them like their gluten containing counterparts.  For every 1000 kcal of carbohydrates, we need an extra 500 mg of thiamine to turn them into energy and not store them as fat.   Let us know how you're doing!
    • Scott Adams
      Yes, if you had symptoms when eating gluten ruling out celiac disease won't necessarily mean you'll be able to eat gluten again, although it might mean that you may be able to be less strict with your gluten-free diet. 
×
×
  • Create New...