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Wild Harvest Organics Brand

foodiegurl

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foodiegurl Collaborator
foodiegurl
Posted

I had some chips and salsa by Wild Harvest Organics today, and felt pretty awful after. They both looked safe, so I am assuming it was something else, but was wondering if anyone knew anything about these products.

I searched online and couldn't find anything.

Thanks!!

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foodiegurl Collaborator
foodiegurl
Posted
  • Author

I called the distributers of Wild Harvest, and basically they took down my info and told me someone would get in touch within 72 hours. There is no gluten info on their web site..or anywhere I have tried searching.

Any info would be appreciated, and i will post what I find out when/if I do =)

stolly Collaborator
stolly
Posted

I'm not sure about the chips and salsa, but I called on Sunday about the Wild Harvest Organics yogurt. I received a call from the supplier today that all of their yogurts are gluten free.

Juliebove Rising Star
Juliebove
Posted

We have bought a few things of this brand. Can't remember now what they were. No problems with them, but then daughter is not celiac and has allergies, so her reactions are not necessarily the same.

  • 3 years later...
lowcarbingdee Newbie
lowcarbingdee
Posted

I had some chips and salsa by Wild Harvest Organics today, and felt pretty awful after. They both looked safe, so I am assuming it was something else, but was wondering if anyone knew anything about these products.

I searched online and couldn't find anything.

Thanks!!

RE:  wild harvest organic maple syrup is NOT gluten free.  I called the customer service number on the bottle and it linked me to albertsons corporation call center.  they called me back and said they cannot guarantee that the product was not cross contaminated in the process.  so my advice, DO NOT EAT IT.  my daughter is extremely gluten intolerant, as well as intolerant to xanthan gum and tapioca starch/flour.  also, just a side note, any product that DOES NOT state Certified gluten-free you should eat with caution.  i researched and learned that gluten free products contain 20 ppm (parts per million of gluten) and some a bit more.  however, if it is Certified gluten-free this means that the product is under 10 ppm and in some cases under 5 ppm depending on the certifying company.  this is so upsetting because you pay lots of money for gluten-free products and your still ingesting gluten! this is exactly why my daughter get sick after eating a couple servings of gluten-free prepared foods in a day... the ppm of gluten really adds up.  you don't know the amount of gluten your body can handle except trial by error, unfortunately! good luck trying to find the ppm values for your foods -- not easy, i still only found 1 list ( i think from this site).  just remember... there is a huge selling benefit to stating your product is certified gluten-free, so when a product DOES NOT do this, beware of consuming it because there is a reason why that food is NOT certified gluten-free.

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