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Wild Harvest Organics Brand

foodiegurl

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foodiegurl Collaborator
foodiegurl
Posted

I had some chips and salsa by Wild Harvest Organics today, and felt pretty awful after. They both looked safe, so I am assuming it was something else, but was wondering if anyone knew anything about these products.

I searched online and couldn't find anything.

Thanks!!

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foodiegurl Collaborator
foodiegurl
Posted
  • Author

I called the distributers of Wild Harvest, and basically they took down my info and told me someone would get in touch within 72 hours. There is no gluten info on their web site..or anywhere I have tried searching.

Any info would be appreciated, and i will post what I find out when/if I do =)

stolly Collaborator
stolly
Posted

I'm not sure about the chips and salsa, but I called on Sunday about the Wild Harvest Organics yogurt. I received a call from the supplier today that all of their yogurts are gluten free.

Juliebove Rising Star
Juliebove
Posted

We have bought a few things of this brand. Can't remember now what they were. No problems with them, but then daughter is not celiac and has allergies, so her reactions are not necessarily the same.

  • 3 years later...
lowcarbingdee Newbie
lowcarbingdee
Posted

I had some chips and salsa by Wild Harvest Organics today, and felt pretty awful after. They both looked safe, so I am assuming it was something else, but was wondering if anyone knew anything about these products.

I searched online and couldn't find anything.

Thanks!!

RE:  wild harvest organic maple syrup is NOT gluten free.  I called the customer service number on the bottle and it linked me to albertsons corporation call center.  they called me back and said they cannot guarantee that the product was not cross contaminated in the process.  so my advice, DO NOT EAT IT.  my daughter is extremely gluten intolerant, as well as intolerant to xanthan gum and tapioca starch/flour.  also, just a side note, any product that DOES NOT state Certified gluten-free you should eat with caution.  i researched and learned that gluten free products contain 20 ppm (parts per million of gluten) and some a bit more.  however, if it is Certified gluten-free this means that the product is under 10 ppm and in some cases under 5 ppm depending on the certifying company.  this is so upsetting because you pay lots of money for gluten-free products and your still ingesting gluten! this is exactly why my daughter get sick after eating a couple servings of gluten-free prepared foods in a day... the ppm of gluten really adds up.  you don't know the amount of gluten your body can handle except trial by error, unfortunately! good luck trying to find the ppm values for your foods -- not easy, i still only found 1 list ( i think from this site).  just remember... there is a huge selling benefit to stating your product is certified gluten-free, so when a product DOES NOT do this, beware of consuming it because there is a reason why that food is NOT certified gluten-free.

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    • Ann13
      Inhaler problem

      By Ann13 · Posted

      Not everyone will be allergic to whatever they're using in food. There is another forum re people who are posting they have vocal cord & throat issues after they eat breads & pastas which stopped after they removed those foods from their diets. Same as me...gluten doesn't react as gastrointestinal it reacts orally. Which is why I'm saying ensure all your food isn't what you're having a reaction to.  ...& I used Cornflakes as an example because some gluten free people would assume it's gluten free but if they're allergic to barley they will have a reaction...nothing to do with their inhaler.  You're missing my points a lot & frustrating so I'm done commenting. You really need to ensure your food isn't what's causing the issue. I am checking with symbicort manufacturer to check their ingredients.  Good bye... I'm done with this. 
    • trents
      Inhaler problem

      By trents · Posted

      I certainly agree with all that. However, you also mentioned cornflakes with barley malt but that would obviously not be gluten free since barley is a gluten-containing grain. And the chemicals they spray on grains would affect everyone, not just those with gluten disorders. I'm just trying to figure out what this thread has to do with the main subject this online community is focused on. Is the point of this thread that having a gluten disorder makes someone more susceptible to reacting adversely to inhalers? That could be but it may have nothing to do with the inhaler having gluten. It could have to do with, say, having higher systemic yeast counts because the celiac community generally suffers from gut dysbiosis. So it would be easier for celiacs using inhalers to develop thrush.
    • Ann13
      Inhaler problem

      By Ann13 · Posted

      Re food,  I said the gluten free thing isn't necessarily about gluten itself, but chemical sprays they use on GRAINS which cause allergic throat & vocal cord issues regardless of the inhaler you're using.  Your issue may not be the inhaler but eating gluten free food that still will bother you because they have been sprayed with certain chemicals. Barley & oats cause vocal and throat issues with me as well as gluten free flours. We didn't have gluten issues in the world yrs ago...the food changed somehow or they're using sprays that cause reactions in some people.  Re inhaler: Symbicort is registered as gluten free but companies can change their ingredients at any time so you may want to check with the company who makes it and get an ingredient list.  I don't believe I'm reacting to the inhaler...I believe it's a gluten free pasta I've been eating so I'm taking it out of my diet. I've used the inhaler for over 1 year and no problems up until now so I suspect it's the pasta. 
    • trents
      Inhaler problem

      By trents · Posted

      There could be other reasons you are reacting to the inhalers. There is no concrete evidence to believe they contain gluten. Anecdotal experiences can be misleading do not establish fact.
    • trents
      Inhaler problem

      By trents · Posted

      Are you saying you believe there is gluten in the inhaler products? I mean you talk a lot about reacting to foods that are supposed to be gluten free but this thread is about inhalers. 
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