Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bob's Redmill Gluten Free Pizza Crust...

Jamie

Recommended Posts

Jamie Contributor
Jamie
Posted

If there is anyone out there who has not tried this yet.... it's amazing. I made it last night... it's the easiest thing in the world to make. I didn't even use a mixer. I made a sicilan pie. The crust was crispy... and did not fall apart. I've been going around trying gluten free pizza from a bunch of places... but this was the best gluten-free pizza I have tasted yet. My boyfriend said he didn't notice a difference.

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


hermitgirl Contributor
hermitgirl
Posted

Have yet to find the mix anywhere around where I am at. Hoping to try it one of these days.

Link to comment
Share on other sites
PeggyV Apprentice
PeggyV
Posted

Yes, I love it. I tried it a couple of months ago! Now i make personal sizes and freeze one for later.

Link to comment
Share on other sites
shirleyujest Contributor
shirleyujest
Posted

That's good to know. How do you make it, add water and stir or how?

Link to comment
Share on other sites
LadyBugLuv Rookie
LadyBugLuv
Posted

Oh boy! I'm super excited! I just picked some up this weekend, not knowing what to expect... now I want to try it soon! maybe I will this week! :)

Link to comment
Share on other sites
Jamie Contributor
Jamie
  • Author
Posted
That's good to know. How do you make it, add water and stir or how?

First put warm water in a bowl and add the yeast that it comes with. Then add the dough, oil and eggs. Then use a mixer... or just stir with a spoon. Then you let it rise for 20 mins... spread it out on a pan... bake for 7 minutes... top with what ever you want... and throw back in the oven for 15 mins... it came out perfect.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      125,779
    • Most Online (within 30 mins)
      7,748
    Cathy Roth
    Newest Member
    Cathy Roth
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.8k
    • Total Posts
      68.9k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Wheatwacked
      Confused with test results

      By Wheatwacked · Posted

      There is plenty of gluten food that is unplatable also. The trouble in restaurants is that wheat,  like the Frank's Hot Sauce commercial; "They throw that bleep on everything." In my opinion, the underlying problem is compromised immune system due to vitamin D deficiency and Green Revolution modern wheat.  50% of the industrialized world are vitamin D deficient and we are urged to avoid sun and limit oral vitamin D intake to the minimum.   Non Celiac Gluten Sensitivity became an official diagnosis only 10 years after modern wheat was marketed.
    • trents
      Does Hashimoto’s Hypothyroidism elevate Ttg levels ? I have had 3 blood test results where ttg levels are around 39-43 (range 0-19). The first test was in 2021 before I was diagnosed with autoimmune thyroid disease. I had an endos

      By trents · Posted

      I understand from one of our forum moderators who is UK-based that the benefits of having an official celiac diagnosis varies depending on your postal code. So then, it must be a benefit tied to local government rather than national government.
    • Elliebee
      Does Hashimoto’s Hypothyroidism elevate Ttg levels ? I have had 3 blood test results where ttg levels are around 39-43 (range 0-19). The first test was in 2021 before I was diagnosed with autoimmune thyroid disease. I had an endos

      By Elliebee · Posted

      I think if I gave up gluten and got a negative blood result and stick with it rather than do the gluten challenge (even though I’ve got no symptoms.. yet).  think if I gave up gluten and got a negative blood result and stick with it rather than do the gluten challenge (even though I’ve got no symptoms.. yet). 
    • Scott Adams
      Does Hashimoto’s Hypothyroidism elevate Ttg levels ? I have had 3 blood test results where ttg levels are around 39-43 (range 0-19). The first test was in 2021 before I was diagnosed with autoimmune thyroid disease. I had an endos

      By Scott Adams · Posted

      For anyone interested in research summaries on this topic we have this category: https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/thyroid-pancreatic-disorders-and-celiac-disease/ 
    • trents
      Does Hashimoto’s Hypothyroidism elevate Ttg levels ? I have had 3 blood test results where ttg levels are around 39-43 (range 0-19). The first test was in 2021 before I was diagnosed with autoimmune thyroid disease. I had an endos

      By trents · Posted

      Obviously, you have looked at all this from various angles and I respect that. But consider this, you could trial the gluten-free diet for six months to see if it results in lower ttg-iga scores. If so, it is another piece of evidence pointing to celiac disease. You could then go off the gluten fast and return to a gluten loaded diet for weeks or months and repeat the colonoscopy/endoscopy. My point is that trialing a gluten-free diet does not eliminate the possibility of getting valid celiac retesting at a late date if you are willing to engage with the gluten challenge.
×
×
  • Create New...