Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Blue Diamond Almonds- Feedback From Company


Cameos4u

Recommended Posts

Cameos4u Newbie

Hello All,

Just wanted to pass along what we learned from the Blue Diamond Growers today. I had inquired about the Smokehouse Almonds as the labeling was unclear. This is what they said:

Thank you for contacting Blue Diamond Growers.

Yes. The Smokehouse Almonds are in fact gluten free.

Our Gluten Free products include:

NUT-THINS Crackers (all 6 flavors)

o made with no wheat or gluten ingredients

o made in a facility that does make wheat products - BUT production of these is isolated and produced on a dedicated line

ALMOND BREEZE non-dairy almond milk beverage

o no wheat or gluten ingredients are used in making this product line

o product is made on a dedicated line

Most of our almonds are wheat & gluten free. The ones you will want to avoid are the following:

o AVOID BOLD Wasabi & Soy Sauce (wheat is in the seasonings and is listed on the label)

o AVOID - Jordan Almonds

We just received confirmation for our seasonings supplier that the new OVEN ROASTED CINNAMON-BROWN SUGAR & OVEN ROASTED VANILLA BEAN are in fact gluten-free, along with the OVEN ROAST NO SALT and OVEN ROAST SEA SALT.

If I can be of further assistance, please feel free to contact me.

Deborah Sommers

Consumer Advocate

Marketing Department


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hermitgirl Contributor

Thank you for posting that!

FMcGee Explorer

Thanks! That's great. I bought a box of Almond NutThins and saw afterwards that there's a cross-contamination warning, and got sad, but now I can break them open with a flourish!

  • 8 years later...
hometownhappy Newbie

That information is incorrect. No where on packaging of Blue Diamond Smokehouse almonds does it state Gluten free. Anyone who is, and has been gluten free due to allergies would/should know better than to ingest a processed food that also does not state on label it is gluten free. Plus, a known gluten containing ingredient Soy is clearly labeled on package. I am extremely allergic to the Blue Diamond Smokehouse almonds, and am gluten intolerant with no almond allergies.  I can eat roasted or raw almonds, and other almond processed food with no issue, but of course buy only processed products that are labeled gluten free. 

psawyer Proficient

"Plus, a known gluten containing ingredient Soy is clearly labeled on package."

Wrong. Soy is not a source of gluten, although some have an intolerance to it.

Gluten comes from only three grains: wheat, rye and barley.

Ennis-TX Grand Master
2 hours ago, hometownhappy said:

That information is incorrect. No where on packaging of Blue Diamond Smokehouse almonds does it state Gluten free. Anyone who is, and has been gluten free due to allergies would/should know better than to ingest a processed food that also does not state on label it is gluten free. Plus, a known gluten containing ingredient Soy is clearly labeled on package. I am extremely allergic to the Blue Diamond Smokehouse almonds, and am gluten intolerant with no almond allergies.  I can eat roasted or raw almonds, and other almond processed food with no issue, but of course buy only processed products that are labeled gluten free. 

I think your thinking of "Soy Sauce" which is fermented soy, wheat and salt as a basis. Actual pure soy does not contain gluten.....thought as mentioned above many of us with gluten issues are also intolerant to soy. PS this is a very old thread, ALWAYS check ingridents on the actual product and email the companies and when in doubt throw it out.

squirmingitch Veteran
  • Are Blue Diamond products "gluten free?"

     

    Most of our products do not contain ingredients derived from wheat or other gluten grains. The following Blue Diamond products contain gluten:

    • Jordan Almonds
    • Wasabi & Soy Sauce Flavored Almonds
    • Do you use "soy" in your products?

       

      Some products use soy, such as in soy sauce, or soy derivatives, such as hydrolyzed soy protein and/or lecithin as food additives for integrity and quality. As soy is a food allergen, any product containing it will indicate "soy" in the ingredient declaration and/or "contains" statement on the label.

    • Open Original Shared Link

Ingredients in the Smokehouse Almonds:

ALMONDS, VEGETABLE OIL (CANOLA, SAFFLOWER AND/OR SUNFLOWER), SALT, CORN MALTODEXTRIN, NATURAL HICKORY SMOKE FLAVOR, YEAST, HYDROLYZED CORN AND SOY PROTEIN AND NATURAL FLAVORS.

Open Original Shared Link

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 5 months later...
princessgamble Newbie

Blue Diamond Smokehouse almonds contain maltodextrin which can be a hidden source of gluten.  Maltodextrin is derived from rice, corn or wheat starch.  It would be highly recommended to ask specifically where the company sources their Maltodextrin. I almost moved forward with eating these after reading this post but thought it more wise to research the individual ingredients.  Glad I did.

ravenwoodglass Mentor
55 minutes ago, princessgamble said:

Blue Diamond Smokehouse almonds contain maltodextrin which can be a hidden source of gluten.  Maltodextrin is derived from rice, corn or wheat starch.  It would be highly recommended to ask specifically where the company sources their Maltodextrin. I almost moved forward with eating these after reading this post but thought it more wise to research the individual ingredients.  Glad I did.

The maltodextrin in those is from corn. In the US if it is derived from wheat it has to be declared.

LilyR Rising Star

I used to like smoked almonds, but I can't have corn or soy, so can't have. I also had a bag of regular, plain Blue Diamond almonds and seemed to get stomach ache and bloat any time I ate them, so I gave up on them.  I thought I had read an article online saying they day some of their products don't contain gluten ingredients, but that they did not actually test them for gluten.  So I guess just try at your own risk, and if you can handle them, that is great.  I realized I better not try their almond milk either. 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,977
    • Most Online (within 30 mins)
      7,748

    P Jackman
    Newest Member
    P Jackman
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Soleihey
    • Scott Adams
      It's possible he's in the early stages of celiac disease, and it has been caught before villi damage. The blood test results so far do indicate possible celiac disease, as well as his strong family history of celiac disease. If his symptoms get better on a gluten-free diet this would be another strong indication. Personally I think it's definitely better to proceed on the safe side and go gluten-free, rather than to risk severe villi damage and all that comes with it.
    • Dora77
      For some context: I have type 1 diabetes (T1D) (since 11 years) and celiac disease(since 4 years) For about a year now, I’ve been experiencing permanent floating and undigested stools. I’ve had a pancreas elastase test done. The first result was extremely low at 44, but a second test came back at 236. My doctor said that since one result is normal, it rules out pancreatic insufficiency because, according to them, elastase levels would always stay low if that were the issue. However, could the 236 have been a false result? My doctor also thinks I don’t have pancreatic insufficiency because I’m able to gain weight. I also get hgh injections as my bone age is younger than my real age, this also contributes to weight gain, so I dont know if weight gain can rule out malabsorption. But maybe if I had real malabsorption I wouldnt gain any weight even with hgh? For celiac, I’m on a gluten-free diet, but there might b small cross-contamination from things like pepper labeled as “may contain gluten.” or sausages which dont have gluten ingredient but say may contain. My doctor said that small amounts like this wouldn’t harm me and even mentioned that an occasional small exposure to gluten may not do much damage (which seems questionable since I thought even tiny amounts could be harmful). She also said that when Im older (Im m17) I could try eating small amounts of gluten and do antibody blood tests to see if I can tolerate small amounts or not. For reference, I’m asymptomatic when it comes to celiac, so I have no idea if I’ve been “glutened” or not. My first concerning celiac blood test was semi high IgA, then 3 months later we did a check up and my IgA was high so it was confirmed celiac. Since than I’ve had celiac antibody tests done yearly to see how my diet is going, and they’ve been negative, but I’ve heard those aren’t always reliable. I’ve never had a follow-up endoscopy to confirm healing. I also always kept eating „may contain gluten“ food. (I live in Germany so I dont know if „may contain gluten“ is as risky as in the usa but I suppose both are as risky) These stool issues started around the same time I was doing excessive heavy lifting at the gym. Could stress or lifting have triggered this, or is that less likely since the symptoms persist even after I stopped lifting? Occasionally, I’ll feel very mild stomach discomfort, but it’s rare and not severe. My doctor (also a dietist) said floating, undigested stools could still be “normal,” but that doesn’t seem realistic to me. Could this be impacting my vitamin or protein absorption? I also did a fructose intolerance breath test and had a high baseline of 20 ppm, but it never increased—only decreased over time. I fasted for 12 hours and didn’t eat fructose beforehand, but my stomach didn’t feel completely empty during the test. Could this mean the test was inaccurate? For lactose intolerance, I did the breath test but only fasted 10 hours and had eaten lactose prior because I wasn’t aware of the proper diet restrictions. My results were: 14, 12, 15, 25, 35, 40, 40 ppm—which would be considered positive. But given that I didn’t fast long enough or follow the right diet, could this result be unreliable? Has anyone else dealt with similar symptoms? What ended up being the cause for you? And sorry for the long text!
    • TerryinCO
      The Docs' and NP haven't committed to Celiac determination yet but say go gluten-free diet because...  And I have with improved physical results - feeling better; overall functions better, and more energy.  Still 10 pounds down in weight but I still have BMI of ~23.  It's been just over a month now gluten-free diet.  I'm fortunate I get along with diary/milk well and most other foods. I wanted ask about this site's sponsor, gliadin X.  If this is legit, seems like a good product to keep on hand. Though it says it's only a safety for incidental gluten contact - not a substitue for gluten-free diet. What's your input on this? This may be sensitive subject since they're a sponsor. I've used resources here and other sites for information, gluten-free food/product lists. So thank you for all that support. That's it for now - Stay warm...  -2F this morning in Colorado!
    • cristiana
      I did suffer with gastric symptoms before diagnosis, but got all sorts of weird and wacky symptoms after going gluten free.   Things got much better once my antibodies fell to normal levels, but it took years (please don't panic, many people's go to normal levels relatively quickly when following a gluten-free diet). Causes of the symptoms you mention that I also experienced were iron supplements, a temporary dairy intolerance (this is common in coeliacs and should pass when your gut heals properly), and eating oats, as mentioned above.  Other symptoms I got were musculoskeletal pain after diagnosis, but again, once my coeliac blood tests were normal, I had no more pain. I did notice patterns emerging in foods that I reacted to and learned to steer clear of them, then gradually reintroduced them when my gut healed, such as soya, pure oats and dairy products.    You might like to keep a food diary. Cristiana
×
×
  • Create New...