Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Web Resource

shirleyujest

Recommended Posts

shirleyujest Contributor
shirleyujest
Posted

This site has periodically been posted here but just to remind: Open Original Shared Link There aren't a ton of them but there's an Outback not far from me and I want to visit it just to support them for having a gluten-free menu. PS how are they, never been there?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


FMcGee Explorer
FMcGee
Posted

If you go to Outback, be prepared with elastic-band pants and some lipitor. I'm really glad it has a gluten-free menu, but it is definitely not the place to go for healthy eating! My boyfriend tells me he's always thought of it as a treat (not one I can have, though, because I can't digest red meat) rather than a default dinner option.

shirleyujest Contributor
shirleyujest
Posted
  • Author

Well thanks for the warning. :o They do have salmon and grilled chicken but if you don't care for red meat the smell of it can be icky.

FMcGee Explorer
FMcGee
Posted
Well thanks for the warning. :o They do have salmon and grilled chicken but if you don't care for red meat the smell of it can be icky.

I also have the unfortunate disadvantage of despising salmon, and being unable to eat greasy/cheesy food. I think Outback and I just don't get along, which shouldn't influence anyone else's feelings about it!

shirleyujest Contributor
shirleyujest
Posted
  • Author

Well now I know, if I dine there I WON'T run into you. :D

I read your happy news on the other thread. Congratulations! Have you picked out your dress and the location? Weddings are fuuunnn!

FMcGee Explorer
FMcGee
Posted
Well now I know, if I dine there I WON'T run into you. :D

I read your happy news on the other thread. Congratulations! Have you picked out your dress and the location? Weddings are fuuunnn!

Ha! Right - if we ever dine together, we can go to Bonefish! Where I will not order salmon!

Thanks for the congratulations! We're going to get married in my parents' back yard. It's really beautiful - my dad loves gardening and has done a great job with it. I haven't picked a dress, but I probably won't go for the traditional white gown, because I don't like tight things (thanks for that bloating, celiac disease!), look pretty washed out in white, and we're getting married outside in Virginia in July, so I don't want to be sweating the whole time in something that doesn't breathe. We'll see! I did already line up a caterer who's thrilled to do a gluten-free wedding, so, yay! She doesn't do cakes, though, so hopefully some gluten-free cake tasting is in the future. :)

shirleyujest Contributor
shirleyujest
Posted
  • Author
Ha! Right - if we ever dine together, we can go to Bonefish! Where I will not order salmon!

Thanks for the congratulations! We're going to get married in my parents' back yard. It's really beautiful - my dad loves gardening and has done a great job with it. I haven't picked a dress, but I probably won't go for the traditional white gown, because I don't like tight things (thanks for that bloating, celiac disease!), look pretty washed out in white, and we're getting married outside in Virginia in July, so I don't want to be sweating the whole time in something that doesn't breathe. We'll see! I did already line up a caterer who's thrilled to do a gluten-free wedding, so, yay! She doesn't do cakes, though, so hopefully some gluten-free cake tasting is in the future. :)

Oh that sounds beautiful. Not to mention the price is right. :D Keep me posted, okay, it'll be a special time for you planning it, and doing all the cake-tastings. Hey, you may need to do a LOT of research.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


FMcGee Explorer
FMcGee
Posted
Oh that sounds beautiful. Not to mention the price is right. :D Keep me posted, okay, it'll be a special time for you planning it, and doing all the cake-tastings. Hey, you may need to do a LOT of research.

Definitely! Cakes are serious business, so multiple comparisons are only sensible!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Bebee
      - Bebee posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Testing for celiac

      I am new here, I have been diagnosed with Microscopic Colitis (Lymphatic) years ago and have been gluten-free, DF since, but I still can have occasional bouts of diarrhea (still trying to figure that out). I also have MS, Hypothyroid, Arthritis, Reynaud's and my rosacea has been acting up lately. What treatment is suggested to help with rosacea? I...
    2. K6315
      - K6315 replied to K6315's topic in Related Issues & Disorders
      4

      Newly gluten free… withdrawal?

      Well, that's interesting. I am lactose intolerant and have been managing that for years. I'd be interested in seeing if that changes once I feel better from not eating gluten (one thing at a time for now, though). Helpful to hear about the avenin. I will do some digging and pose that to the dietitian. Grateful for your feedback.
    3. kate g
      - kate g posted a topic in Gluten-Free Restaurants
      0

      Nandos improper preparion celiac childrens food

      Recently my daughter ate in nandos harlow I rang in advance to speak about the celiac protocals and learned that childs portion chicken nandinos is cooked on the same grill as garlic bread even if they are celiac! Even if you clean it this is not good practise and will be making many children ill. I learnt adults butterfly chicken cooked on a grill purely...
    4. Scott Adams
      - Scott Adams replied to TexasCeliacNewbie's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      High blood test numbers - with scales. Any advice?

      I agree with @RMJ, you have multiple positive tests so celiac disease is likely. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease.
    5. trents
      - trents replied to K6315's topic in Related Issues & Disorders
      4

      Newly gluten free… withdrawal?

      One small study found that 50% of celiacs react to the dairy protein "casein" like they do to gluten. It is also common for celiacs to be lactose (the sugar in milk) intolerant, though that often disappears in time as the villi heal. About 10% of celiacs react to the oat protein "avenin" like they do gluten.
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,758
    • Most Online (within 30 mins)
      7,748
    Sarah Dustin
    Newest Member
    Sarah Dustin
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Bebee
      Testing for celiac

      By Bebee · Posted

      I am new here, I have been diagnosed with Microscopic Colitis (Lymphatic) years ago and have been gluten-free, DF since, but I still can have occasional bouts of diarrhea (still trying to figure that out).  I also have MS, Hypothyroid, Arthritis, Reynaud's and my rosacea has been acting up lately.  What treatment is suggested to help with rosacea?  I would like to know too if there is a test for celiac if you have been gluten-free?   Thank you, Barb    
    • K6315
      Newly gluten free… withdrawal?

      By K6315 · Posted

      Well, that's interesting. I am lactose intolerant and have been managing that for years. I'd be interested in seeing if that changes once I feel better from not eating gluten (one thing at a time for now, though). Helpful to hear about the avenin. I will do some digging and pose that to the dietitian. Grateful for your feedback.
    • kate g
      Nandos improper preparion celiac childrens food

      By kate g · Posted

      Recently my daughter ate in nandos harlow I rang in advance to speak about the celiac protocals and learned that childs portion chicken nandinos is cooked on the same grill as garlic bread even if they are celiac! Even if you clean it this is not good practise and will be making many children ill. I learnt adults butterfly chicken cooked on a grill purely for chicken.  This is fine and what we ordered however nandos need to take note of your practises for the safety of celiac children. my daughter has been ill from their nandinos chicken before and i emailed head office and they wouldnt accept responsibility 
    • Scott Adams
      High blood test numbers - with scales. Any advice?

      By Scott Adams · Posted

      I agree with @RMJ, you have multiple positive tests so celiac disease is likely.  This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease.     
    • trents
      Newly gluten free… withdrawal?

      By trents · Posted

      One small study found that 50% of celiacs react to the dairy protein "casein" like they do to gluten. It is also common for celiacs to be lactose (the sugar in milk) intolerant, though that often disappears in time as the villi heal. About 10% of celiacs react to the oat protein "avenin" like they do gluten.
×
×
  • Create New...