Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

In Case Anyone Was Wondering About..

Jamie

Recommended Posts

samcarter Contributor
samcarter
Posted

I baked the yellow cake yesterday---it was GOOD! Way better than the Gluten Free Pantry's yellow cake mix. My husband (not gluten-free) said he could tell a difference between the Betty Crocker gluten-free and regular cake, but he allowed that it was much better than the GFP mix.

All I can say is, since I hadn't had cake in nearly a year, it was wonderful! Tasted just like regular cake to me. We'll be trying the chocolate next.

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • Replies 53
  • Created
  • Last Reply
Jamie Contributor
Jamie
  • Author
Posted
Any body find them in New York Yet?

I just found them at Waldbaums yesterday! I got the cookies!

Link to comment
Share on other sites
holiday16 Enthusiast
holiday16
Posted

Found them at our Krogers a bit over a week ago for $4.49 a box. They had all but the chocolate. Not sure why. So far have made the brownies and yellow cake. Brownies taste like the kind you get from a box and were good. I usually make mine from scratch using the Joy of Cooking recipe and a homemade version of Bob's red mill gluten-free flour mix and it turns out really well. Dh preferred the ones I usually make, but that's a no brainer because they're really rich and take a while to make!

The yellow cake they all seemed to like just fine, but it made me a bit nauseated. I don't do well w/ anything made mostly from white rice so I think that's just me. For the price of one layer I think I'll just make mine from scratch, but it will be nice to have a backup if I'm in a hurry or something. Not sure it I'll ever try the chocolate since our Krogers carries Pamelas chocolate cake mix for about the same price and it makes 2 layers and is really good.

The yellow cake did sit for a few days and stayed moist so that is a huge plus since most yellow cakes seem to dry out fairly quickly. I will say it was nice to be able to buy a mix in a regular part of the store...

Paulette

Link to comment
Share on other sites
blueeyedmanda Community Regular
blueeyedmanda
Posted

I got them in PA for 3.59....and well worth it!

Link to comment
Share on other sites
lpjourney Rookie
lpjourney
Posted

Anyone find them in Massachusetts yet ??

Link to comment
Share on other sites
Wenmin Enthusiast
Wenmin
Posted

Just found the gluten-free cake mix, chocolate and white, brownie mix and cookies at my local Rouse's grocery store. Price $3.69. I am wondering if I can use it to make a honey bun cake? Can it be used like a regular cake mix to make just about anything?

Link to comment
Share on other sites
13kimberly Newbie
13kimberly
Posted

Anybody find the mixes in California????

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


angieInCA Apprentice
angieInCA
Posted
Anybody find the mixes in California????

I have not found them yet in West Ventura County.

Link to comment
Share on other sites
modiddly16 Enthusiast
modiddly16
Posted
I got them in PA for 3.59....and well worth it!

where in PA amanda??

Link to comment
Share on other sites
blueeyedmanda Community Regular
blueeyedmanda
Posted

Weis when they first came out- but now they are 3.99 at both Weis and Wegmans I'm in Harrisburg. I have not seen them at Giant yet--which is ok cause I try my best to never go there :)

Link to comment
Share on other sites
shirleyujest Contributor
shirleyujest
Posted

Made the choc chip cookie mix yesterday... quite good. Nice texture, light -- I made the larger cookies, 1T of mix, and got 14. Should be a crowd and kid pleaser.

Will try their cake when it's in the store, not there yet.

Link to comment
Share on other sites
lpjourney Rookie
lpjourney
Posted

Found today at Market Basket - Billerica, MA store - both cake mixes, brownies and CC cookies - 3.69 a box - bought 1 of each - will try this weekend

can't wait :P

Link to comment
Share on other sites
The Kids Folks Apprentice
The Kids Folks
Posted

Hi -

I emailed Betty Crocker /General Mills and they told me that they have a product locator on their web site generalmills.com . You can search by product and then by store and it will let you know if they have them yet. Or you can call the customer service number 1-800-249-0562 and they will do the search for you.

Nothing here in the twin cities yet - keep hoping it will be soon!

Link to comment
Share on other sites
GRUMP 1 Contributor
GRUMP 1
Posted

I got the brownie and cookie mix last night at the Kelso Safeway. Cooked up the cookies as soon as I got home. I am not a chocolate person but these are amazing cookies. These are by far the best cookies I have ever had since going gluten free. Cant wait to try the white or yellow cake what ever it is.

Grump

Link to comment
Share on other sites
brigala Explorer
brigala
Posted

I haven't seen them in any local stores yet, but I just signed up on the Retailer-Which-Must-Not-Be-Named website to be notified when they become available there. Usually, I buy one locally first before buying a case online, but the reviews on these are so good I think I'm willing to just buy a case if their price is reasonable.

Link to comment
Share on other sites
jkmunchkin Rising Star
jkmunchkin
Posted

I've gotten all 4 varieties of the mixes at the A&P in NY (Westchester). So far I've made the brownies and the yellow cake mix (made cupcakes with it). Both are delicious. I especially liked the yellow cake mix.

I seem to be in the minority here, but I don't think the price is bad at all. Considering what we normally pay for specialty gluten free products the price of this doesn't phase me at all. I realize it makes a smaller amount than some of the other mixes, but maybe it's not such a bad thing that I'll only make and eat 12 cupcakes as opposed to 24 ;)

Link to comment
Share on other sites
Amyleigh0007 Enthusiast
Amyleigh0007
Posted
I've gotten all 4 varieties of the mixes at the A&P in NY (Westchester). So far I've made the brownies and the yellow cake mix (made cupcakes with it). Both are delicious. I especially liked the yellow cake mix.

I seem to be in the minority here, but I don't think the price is bad at all. Considering what we normally pay for specialty gluten free products the price of this doesn't phase me at all. I realize it makes a smaller amount than some of the other mixes, but maybe it's not such a bad thing that I'll only make and eat 12 cupcakes as opposed to 24 ;)

I totally agree with you. I will gladly pay $4 for gluten free cookies/brownies/cake that is easy to make, sold in regular stores, and tastes delicious.

Link to comment
Share on other sites
lizajane Rookie
lizajane
Posted
I've gotten all 4 varieties of the mixes at the A&P in NY (Westchester). So far I've made the brownies and the yellow cake mix (made cupcakes with it). Both are delicious. I especially liked the yellow cake mix.

I seem to be in the minority here, but I don't think the price is bad at all. Considering what we normally pay for specialty gluten free products the price of this doesn't phase me at all. I realize it makes a smaller amount than some of the other mixes, but maybe it's not such a bad thing that I'll only make and eat 12 cupcakes as opposed to 24 ;)

whoo hoo! so glad to see the yellow cake review. i am making it for my first gluten free birthday tomorrow!!! can someone confirm that you can use dunkin hines frosting?

Link to comment
Share on other sites
lpjourney Rookie
lpjourney
Posted

I made both the yellow and chocolate cakes - layered them with Duncan Hines whipped vanilla frosting for my sister-in-law's birthday yesterday, everyone really liked it, I'm the only one with Celiac.

THANK YOU BETTY CROCKER !!!!!!!!!!!!!!! :lol::P:lol::P:lol::P:lol::P

Yes - most of the Duncan Hines frostings are gluten-free

Link to comment
Share on other sites
  • 2 weeks later...
angieInCA Apprentice
angieInCA
Posted

Finally found them at Albertson's in Camarillo. $4.69 each. Haven't tried them yet as I am still grain free.

Link to comment
Share on other sites
hrly169 Apprentice
hrly169
Posted

I just head about the betty crocker mixes and am super excited. I have one question though, does anyone know about the cross contamination issue with these mixes?

Are they made in a separate facility?

Link to comment
Share on other sites
Chrissyb Enthusiast
Chrissyb
Posted

To be honest I am not impressed. I don't know if it is because I have to use a butter sub. or what but I have had better cookies for a mix and better cake from a mix too. I have a box of the brownies to try so we will see.

Link to comment
Share on other sites
cheriann Newbie
cheriann
Posted

The Betty Crocker mixes are 3.99 in our area I made the choclate into 18 cupcakes and they

are super good. my next task will be to e mail betty crocker and thank them, on their website there are a bunch of recipes using their new mixes. I think next I will try the pinapple upside down cake it sounds great. Hope they keep well i will know tomorrow if Hubby and i don't eat them all today

Link to comment
Share on other sites
jerseyangel Proficient
jerseyangel
Posted
I just head about the betty crocker mixes and am super excited. I have one question though, does anyone know about the cross contamination issue with these mixes?

Are they made in a separate facility?

They are produced in a gluten-free facility--that is printed on the boxes :)

I finally found them at Kroger outside of Houston. I got the yellow cake mix, cookies, and brownies. I made the brownies yesterday using 1/3 cup oil instead of butter, and I added a handful of chopped walnuts. They are as good as I remember Betty Crocker brownies to be--fudgy and moist with no dry edges. I was very impressed :D

They were $4.19 each.

Link to comment
Share on other sites
*lee-lee* Enthusiast
*lee-lee*
Posted

i found 3 of the 4 (no choc cake :() last week for $3.39. i think the price is totally reasonable, particularly if they are found in regular stores and are quick and easy to make.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      125,779
    • Most Online (within 30 mins)
      7,748
    Cathy Roth
    Newest Member
    Cathy Roth
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.8k
    • Total Posts
      68.9k
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Wheatwacked
      Confused with test results

      By Wheatwacked · Posted

      There is plenty of gluten food that is unplatable also. The trouble in restaurants is that wheat,  like the Frank's Hot Sauce commercial; "They throw that bleep on everything." In my opinion, the underlying problem is compromised immune system due to vitamin D deficiency and Green Revolution modern wheat.  50% of the industrialized world are vitamin D deficient and we are urged to avoid sun and limit oral vitamin D intake to the minimum.   Non Celiac Gluten Sensitivity became an official diagnosis only 10 years after modern wheat was marketed.
    • trents
      Does Hashimoto’s Hypothyroidism elevate Ttg levels ? I have had 3 blood test results where ttg levels are around 39-43 (range 0-19). The first test was in 2021 before I was diagnosed with autoimmune thyroid disease. I had an endos

      By trents · Posted

      I understand from one of our forum moderators who is UK-based that the benefits of having an official celiac diagnosis varies depending on your postal code. So then, it must be a benefit tied to local government rather than national government.
    • Elliebee
      Does Hashimoto’s Hypothyroidism elevate Ttg levels ? I have had 3 blood test results where ttg levels are around 39-43 (range 0-19). The first test was in 2021 before I was diagnosed with autoimmune thyroid disease. I had an endos

      By Elliebee · Posted

      I think if I gave up gluten and got a negative blood result and stick with it rather than do the gluten challenge (even though I’ve got no symptoms.. yet).  think if I gave up gluten and got a negative blood result and stick with it rather than do the gluten challenge (even though I’ve got no symptoms.. yet). 
    • Scott Adams
      Does Hashimoto’s Hypothyroidism elevate Ttg levels ? I have had 3 blood test results where ttg levels are around 39-43 (range 0-19). The first test was in 2021 before I was diagnosed with autoimmune thyroid disease. I had an endos

      By Scott Adams · Posted

      For anyone interested in research summaries on this topic we have this category: https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/thyroid-pancreatic-disorders-and-celiac-disease/ 
    • trents
      Does Hashimoto’s Hypothyroidism elevate Ttg levels ? I have had 3 blood test results where ttg levels are around 39-43 (range 0-19). The first test was in 2021 before I was diagnosed with autoimmune thyroid disease. I had an endos

      By trents · Posted

      Obviously, you have looked at all this from various angles and I respect that. But consider this, you could trial the gluten-free diet for six months to see if it results in lower ttg-iga scores. If so, it is another piece of evidence pointing to celiac disease. You could then go off the gluten fast and return to a gluten loaded diet for weeks or months and repeat the colonoscopy/endoscopy. My point is that trialing a gluten-free diet does not eliminate the possibility of getting valid celiac retesting at a late date if you are willing to engage with the gluten challenge.
×
×
  • Create New...