Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

In Case Anyone Was Wondering About..

Jamie

Recommended Posts

Roda Rising Star
Roda
Posted

I found all the mixes at our local Food Lion here in TN. The Food City and Walmart did not have them. I haven't checked Ingalls yet. I bought the yellow cake mix and the brownies. I made the brownies and, with the exception that I'm having oven issues and over baked them slightly, they turned out great. They were chewey and fudgey with chunks of chocolate. They tasted like a regular brownie. My husband who is not gluten free loved them too. He said that noone would know they were different unless you told them and that they did not have that "gritty" taste. I have been making homemade brownies from scratch but they are more cakelike. We loved then!! I can't wait to try the cake. I think I paid around $4.49.

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • Replies 53
  • Created
  • Last Reply
Ginsou Explorer
Ginsou
Posted

Yesterday at an altitude of 7,900 feet I tried the Betty Crocker yellow cake mix and made cupcakes...they came out really, really good. I used Spectrum palm oil shortening as a butter substitute and used a coconut milk frosting, topped with flaked coconut and a maraschino cherry. Non-celiac husband has eaten more than his share of them. The next time, I will try using canola oil. Unfortunately I can't "do" Betty Crocker brownies or chocolate chip cookies, because of dairy and soy issues. I will definitly buy this again to keep on hand for company,grandchildren, etc.

Link to comment
Share on other sites
bittykitty Rookie
bittykitty
Posted

i looked at the ingredients,then the price and turned my nose up.I'll make two of my own at home for that price,thanks.

Link to comment
Share on other sites
ranger Enthusiast
ranger
Posted

Finally found them at Giant Eagle in Canton, Oh, for $4.29 a box. Seems pricey, but it made 18 cupcakes which is only .24 per. I threw most of them in the freezer so they'll last me forever. Btw, you can frost them and freeze them. I can make a really good gluten-free choc cake, but it is a lot of work. I'm very happy with the product. Now, I need some good store-baught BREAD!

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      125,779
    • Most Online (within 30 mins)
      7,748
    Cathy Roth
    Newest Member
    Cathy Roth
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.8k
    • Total Posts
      68.9k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Wheatwacked
      Confused with test results

      By Wheatwacked · Posted

      There is plenty of gluten food that is unplatable also. The trouble in restaurants is that wheat,  like the Frank's Hot Sauce commercial; "They throw that bleep on everything." In my opinion, the underlying problem is compromised immune system due to vitamin D deficiency and Green Revolution modern wheat.  50% of the industrialized world are vitamin D deficient and we are urged to avoid sun and limit oral vitamin D intake to the minimum.   Non Celiac Gluten Sensitivity became an official diagnosis only 10 years after modern wheat was marketed.
    • trents
      Does Hashimoto’s Hypothyroidism elevate Ttg levels ? I have had 3 blood test results where ttg levels are around 39-43 (range 0-19). The first test was in 2021 before I was diagnosed with autoimmune thyroid disease. I had an endos

      By trents · Posted

      I understand from one of our forum moderators who is UK-based that the benefits of having an official celiac diagnosis varies depending on your postal code. So then, it must be a benefit tied to local government rather than national government.
    • Elliebee
      Does Hashimoto’s Hypothyroidism elevate Ttg levels ? I have had 3 blood test results where ttg levels are around 39-43 (range 0-19). The first test was in 2021 before I was diagnosed with autoimmune thyroid disease. I had an endos

      By Elliebee · Posted

      I think if I gave up gluten and got a negative blood result and stick with it rather than do the gluten challenge (even though I’ve got no symptoms.. yet).  think if I gave up gluten and got a negative blood result and stick with it rather than do the gluten challenge (even though I’ve got no symptoms.. yet). 
    • Scott Adams
      Does Hashimoto’s Hypothyroidism elevate Ttg levels ? I have had 3 blood test results where ttg levels are around 39-43 (range 0-19). The first test was in 2021 before I was diagnosed with autoimmune thyroid disease. I had an endos

      By Scott Adams · Posted

      For anyone interested in research summaries on this topic we have this category: https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/thyroid-pancreatic-disorders-and-celiac-disease/ 
    • trents
      Does Hashimoto’s Hypothyroidism elevate Ttg levels ? I have had 3 blood test results where ttg levels are around 39-43 (range 0-19). The first test was in 2021 before I was diagnosed with autoimmune thyroid disease. I had an endos

      By trents · Posted

      Obviously, you have looked at all this from various angles and I respect that. But consider this, you could trial the gluten-free diet for six months to see if it results in lower ttg-iga scores. If so, it is another piece of evidence pointing to celiac disease. You could then go off the gluten fast and return to a gluten loaded diet for weeks or months and repeat the colonoscopy/endoscopy. My point is that trialing a gluten-free diet does not eliminate the possibility of getting valid celiac retesting at a late date if you are willing to engage with the gluten challenge.
×
×
  • Create New...