Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Women, Can That Time Of The Month Set Off Your Celiac Disease?


Liveenjoylife

Recommended Posts

Liveenjoylife Apprentice

I am not sure if it is because my time of the month is due and it has or even can set off my c.d. but I have not been my self the past week. I was fine before hand. Besides the sick stomach from nausea, I have been dealing with severe bloating, painful stomach cramps and contstantly running to the bathroom. I have also been dealing with real bad acid reflux. Olive oil, chicken seem to not like me right now and I don't know if it is because my period is due this Friday. I have never had a prob with chicken or olive oil. I had stopped taking my vitamins for a while and started back on them two days ago and that through my digestive tack over the edge withevery thing else that has been going on. I feel most better when I don't eat anything, but I'm gonna have to eat any ways.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



OptimisticMom42 Apprentice

I don't think I would attribute all of it to your monthly but I know I am less tolerant of fats the week before I start. I'll get sour stomach and gas. I think it's just because I overeat to comfort my pms. I also b***h at my bf, put the dogs outside and make the kids do extra chores! :blink:

Mrs. Smith Explorer

Umm....YES! I am pms-ing right now and all of my symptoms come back every month for the week before my period. Though every month they are less severe than the last. I feel like someone hit me with a truck. Keep taking your vitamins. Im sure its b/c our systems are trying to heal and are set back each month by the menstral cycle. It gets better. My hormonal problems are still resolving slowly and my OBGYN said they may be the last thing to resolve, but I have to heal before they can fully recover. I couldnt even get pregnant b/c of celiac! So any improvement to me is a blessing.

oceangirl Collaborator

Yes, yes yes- a glutening is always worse around that time of the month and I think symptoms can mimic some celiac symptoms although to a much lesser degree for me.

lisa

SGWhiskers Collaborator

THANK YOU for asking this question. It feels good to know I'm not imagining this. I couldn't imagine how I was getting celiac symptoms with no good sources of gluten to blame it on. I'm also glad to hear that starting/stopping vitamins can irritate the digestive track. I'm going through a rough spell physically and thus mentally right now, and this could explain a lot.

samcarter Contributor

YES. I never had problems around the time of my period when i was younger, but I am convinced that my third pregnancy triggered my celiac disease. Now, whenever I get my period, I also get intestinal cramps and diarrhea. I remember I had a friend in college who said this happened to her, and I thought, "Weird," but looking back, she was 100% Irish, and it's possible she had undiagnosed celiac disease.

I also have to avoid dairy like the plague before my period, or my cramps are much worse, and I get this very heavy feeling in my legs, like I can't even walk up stairs. If i avoid dairy, at least a week or more before my period, it's much better. So I'm cutting out dairy completely to see if that helps more.

  • 1 month later...
ilikechaitea04 Newbie

I get severe constipation that mimics my Celiac symptoms the week before and during my period. At first when it started happeneing I didn't know and I became so paranoid I was ingesting gluten in some way. It's funny how hormones control so much in our bodies.

Also, if you are on birth control YAZ says not to take with a chronic inflammatory disease (aka celiac). It can cause more inflammation than necessary during that time of month. Upon finding this out, I have recently switched my birth control to NUVARING and have had less problems.

Best!

Melissa


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Pac Apprentice

Thank you so much for this post. I always feel 'glutened' few days before and the first day of my period.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,355
    • Most Online (within 30 mins)
      7,748

    Bridgette Segraves
    Newest Member
    Bridgette Segraves
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.8k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      Also, Vera Salt and Ava Jane's taste SO MUCH BETTER. Not sharp, and i need to use a lot less. 
    • Beverage
      I've recently researched a lot about salt lately. Celtics sea salts have minerals, which have been tested to include aluminum, cadmium, iron, lead, and microplastics. I used to use Redmond salt, but it tests as having aluminum, iron, and lead. I finally settled on 2 clean salts: Vera Salt, which you can only order from their web site. Also Ava Jane's which I got from Amazon. These are now the only 2 I use.
    • Beverage
      I had horrible reaction to lisinopril, a severe cough that kept me up all night. The cough is apparently common. I did better with irbesartan, no cough, and it controlled my BP better too. 
    • trents
      Welcome to the forum, @JohannesW85! Your physician gave you bad advice in telling you to avoid gluten until the hospital calls you. Reducing gluten intake will invalidate celiac disease blood antibody testing but it will also invalidate the gastroscopy/biopsy if there is significant time involved between removing gluten and when the procedure is scheduled. The endoscopy/biopsy serves the purpose of checking for the damage caused to the lining of the small bowel caused by the inflammation inherent in celiac disease to that section of the intestines. If you remove gluten ahead of the procedure for a period of weeks or months, there may be enough healing of the intestinal lining to prevent detection of damage. Gluten is hidden in many manufactured food products that you would never expect to find it in. It can also be found in medications, health supplements and oral hygiene products. It is easy to eat a lower gluten diet by cutting out major sources such as bread and pasta but much more difficult to achieve a truly gluten free state. There is significant learning curve involved. Current recommendations for the "gluten challenge" in preparing for celiac disease testing are the daily consumption of at least 10g of gluten (about the amount found in 4-6 slices of wheat bread) for a period of at least 2 weeks. But I would certainly extend that time period to make sure the testing is valid. You might also be dealing with NCGS (Non Celiac Gluten Sensitivity) rather than Celiac disease. NCGS shares many of the same symptoms of celiac disease but does not damage the lining of the small bowel as does celiac disease. There is no test for it. A diagnosis for NCGS depends on first ruling out celiac disease. It is 10x more common than celiac disease. Some experts feel it can be a precursor to the development of celiac disease. Eliminating gluten from your life is the antidote for both.
    • JohannesW85
      Hello everybody!  I am a Swedish guy 39 years old with typ 1 diabetes. I signed up on this forum because I need som help with my problems with my stomach that have been going for 2 years mabey a little more.  My problems is following: I have egg burps, its taste like rotten eggs also called sulphur burps, and it’s so horrible. After the burps mabey, a 4-5 hours, I must have a toilet nearby because then I have diarrhea. And that can last for a day mabey, sometimes a couple of hours. When I have going to the bathroom and the diarrhea is over no more burping. After wards I am so tired and get sometime headaches. When I got these episodes I must call in sick to my work because I can’t work I am so exhausted.    I have been to my house doctor and have taken tests. I took blood samples gluten and lactose. I have also this week taken feces samples, that I am gooing to leave to the doctor at the end of this week so they can take it into the lab.    When i first visit my doctor is was not my regularly house doctor, and he sad mabey it’s gluten so stay gluten free and see if helps. Well, I did it and like for 10 days everything was so good, I hade some constipation but no burps or loose stools. But then after those 10 days my doctor called me and asked me If  I had taken a test for gluten, which I had but she said ok but it’s negative have you been eaten gluten when you did take the test and I said no, so the test was negative of course.  She also had looking over my blood samples and I have  ”Postive for HLA-DQ2, subtype DQ2.5 ”  And because I have diabetes typ 1 the doctor wanted me too to go the hospital to get a gastroscopy. I am wating for my time in the line for do that. I have also for a month now getting some kind of rash, it looks like blisters don’t know if I can upload a picture to show it?  I try my best to be gluten free, but this weekend I was out with some friends but I drank gluten free beer but also redbull with vodka and I got really drunk and mabey I got my friends glass and I had been drinking regular beer no gluten free.  My doctor said stay gluten free until the hospital calls you. So I am, but still it can take 4-5 days I got egg burps and then diarrhea, and I can’t for my life figure out how i got gluten in me. The only thing that 3 weekends in a row now, I have been drinking beer gluten free and booze.  The booze have also been gluten free. Still when the weekend have passed by it got new episodes of burps and diarrhea. I have also have this kind of episodes when I’m not drinking any alkohol. We have also clean out everything that is gluten in our home.  I feel so confused about this, I mean is it so easy to get gluten in your body?    Sorry for long wall of text I hope you had the time to read everything.   
×
×
  • Create New...