Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hypo To Hyperthyroid Post Gluten Free


Crayons574

Recommended Posts

Crayons574 Contributor

I was diagnosed Hypothyroid about 1.5 years ago--right around the same time as my GI symptoms started. I have been so-called "gluten free" for about a year, but was not aware of cross-contamination and hidden ingredients (It was in my spices and toothpaste I was using) until about two weeks ago. I am now 100% gluten free (as of almost two weeks). Two weeks ago, I was still hypothyroid and this past week I started having Hyperthyroid symptoms. I cut my dose in half for a couple of days and still think I might have to lower it even more. I have read some threads that your thyroid will get better on a gluten free diet, but can completely eliminating gluten get rid of Hypothyroidism if you have celiac...and can your thyroid start working better that fast? Thank you so much!

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jestgar Rising Star

You may just be absorbing your medicine properly now that your gut has healed.

Link to comment
Share on other sites
Gemini Experienced
I was diagnosed Hypothyroid about 1.5 years ago--right around the same time as my GI symptoms started. I have been so-called "gluten free" for about a year, but was not aware of cross-contamination and hidden ingredients (It was in my spices and toothpaste I was using) until about two weeks ago. I am now 100% gluten free (as of almost two weeks). Two weeks ago, I was still hypothyroid and this past week I started having Hyperthyroid symptoms. I cut my dose in half for a couple of days and still think I might have to lower it even more. I have read some threads that your thyroid will get better on a gluten free diet, but can completely eliminating gluten get rid of Hypothyroidism if you have celiac...and can your thyroid start working better that fast? Thank you so much!

I experienced the same thing only it took me 4 years to go hyper. I am now in the process of redefining how much thyroid hormone I need but am taking much less. I would caution you on cutting your dosage in half without seeing a doctor and getting blood work done. Thyroid hormone is not something that should be based on guesswork. It affects other organ systems in your body also and the dose needs to be optimum for you. Blood work, along with absence of symptoms, is the best way to do this.

I was told by my pretty progressive PCP that it is very feasible to recover your thyroid to the point where you may not need any replacement hormone. I am hoping this happens to me!

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      125,778
    • Most Online (within 30 mins)
      7,748

    Cathy Roth
    Newest Member
    Cathy Roth
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.8k
    • Total Posts
      68.9k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      There is plenty of gluten food that is unplatable also. The trouble in restaurants is that wheat,  like the Frank's Hot Sauce commercial; "They throw that bleep on everything." In my opinion, the underlying problem is compromised immune system due to vitamin D deficiency and Green Revolution modern wheat.  50% of the industrialized world are vitamin D deficient and we are urged to avoid sun and limit oral vitamin D intake to the minimum.   Non Celiac Gluten Sensitivity became an official diagnosis only 10 years after modern wheat was marketed.
    • trents
      I understand from one of our forum moderators who is UK-based that the benefits of having an official celiac diagnosis varies depending on your postal code. So then, it must be a benefit tied to local government rather than national government.
    • Elliebee
      I think if I gave up gluten and got a negative blood result and stick with it rather than do the gluten challenge (even though I’ve got no symptoms.. yet).  think if I gave up gluten and got a negative blood result and stick with it rather than do the gluten challenge (even though I’ve got no symptoms.. yet). 
    • Scott Adams
      For anyone interested in research summaries on this topic we have this category: https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/thyroid-pancreatic-disorders-and-celiac-disease/ 
    • trents
      Obviously, you have looked at all this from various angles and I respect that. But consider this, you could trial the gluten-free diet for six months to see if it results in lower ttg-iga scores. If so, it is another piece of evidence pointing to celiac disease. You could then go off the gluten fast and return to a gluten loaded diet for weeks or months and repeat the colonoscopy/endoscopy. My point is that trialing a gluten-free diet does not eliminate the possibility of getting valid celiac retesting at a late date if you are willing to engage with the gluten challenge.
×
×
  • Create New...