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What Does Everybody Ting About This Scenario


srthomas21

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srthomas21 Explorer

Ok so it all started last August. I mentioned to my wife one day that my chest was tight. It wasn't painful but it felt like there was tightness in my chest all the time.

I also started to hear my heartbeat when in bed and going up stairs my heart would really pound. I started freaking out about it because it wouldn't go away . Went to doctors and they said I was fine. This went on for months.

Since I don't have a colon due to Ulcerative Colits I thought maybe I was defficient in something. I made the Dr. check my iron leves and sure enough I was headed for Iron Deficient Anemia.

It took months (December) to finally get this result and by that time I was really stressed out and started having other weird symptoms. The chest tightness went away after a couple months on iron but other symptoms started....mind fog bad, anxiety, depression, stiff neck etc.

Do you think this episode of stress in my life could have triggered Celiac? My mom has celiac as well .


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leadmeastray88 Contributor

Most definitely. Mine was triggered from the post-traumatic stress from a surgery that I endured without anesthetic.

Moreover, your mom has Celiac which makes it even more likely since it's hereditary.

The iron deficiency is common in Celiacs.

Have you had any testing done? This is the complete Celiac blood panel, you should take it in to your doctor. Don't start the diet until all testing is done though!:

Anti-Gliadin (AGA) IgA

Anti-Gliadin (AGA) IgG

Anti-Endomysial (EMA) IgA

Anti-Tissue Transglutaminase (tTG) IgA

Total Serum IgA

Welcome! :)

srthomas21 Explorer

I'm waiting for those results to come back. I had a scope and biopsy and pretty much everything was inflamed, I had stomach ulcers and my small intestine was inflamed. I also have GERD.

The funny thing is I have no stomach or abdominal pain. You'd think with all that inflamation going on I'd have some pain with it. I think not having a colon helps because everything goes right through me :)

Foxfire62 Newbie
Ok so it all started last August. I mentioned to my wife one day that my chest was tight. It wasn't painful but it felt like there was tightness in my chest all the time.

I also started to hear my heartbeat when in bed and going up stairs my heart would really pound. I started freaking out about it because it wouldn't go away . Went to doctors and they said I was fine. This went on for months.

Since I don't have a colon due to Ulcerative Colits I thought maybe I was defficient in something. I made the Dr. check my iron leves and sure enough I was headed for Iron Deficient Anemia.

It took months (December) to finally get this result and by that time I was really stressed out and started having other weird symptoms. The chest tightness went away after a couple months on iron but other symptoms started....mind fog bad, anxiety, depression, stiff neck etc.

Do you think this episode of stress in my life could have triggered Celiac? My mom has celiac as well .

I've been able to hear my heart for a long time; I started getting palpitations in my 20s. I especially notice it when I go to bed. In fact, I had started getting palpitations right before bedtime and had difficulty falling asleep because they were continual and in a constant rhythm...until I found a position where they didn't do that. I'm guessing it's because of acid reflux that is loading my esophagus and doing this. I don't know. I also get head surges when I try to sleep. I don't know what this is.

I was diagnosed with celiac disease in 08-08 and have been gluten-free ever since. But recently, I started feeling full and having problems. One thing I did find out from my nutritionist who also has celiac disease is that I've become hypoglycemic, which can cause anxiety and mind fog. (Actually, my mind fog may be from not getting enough recent sleep.) But when I eat carbs that are high in sugar, I become very agitated.

You might want to watch your diet. See if you're more anxious when you take in carbs high in sugar. If so, start going on a high-protein diet, and ingest protein before you eat anything else. Also, balance out your carbs.

I was told by my nutritionist and new GI that it takes an incredibly long time to recover from celiac disease. I am currently on STD (short-term disability) because of all the problems I've gone through recently (including nearly starving myself for feeling full and being constipated). I've also felt like I couldn't breathe at times, which might be due to the anxiety.

Keep a journal of what you eat and your symptoms to see if there's any connection to anything else. Also check out this website:

Open Original Shared Link

Good luck! I hope you figure it out. Just remember, we're all in this together. Also, help spread the word about celiac disease!

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    • Nicbent35
      Well I had a moment yesterday morning where I accidentally gave her gluten. She wanted what I was eating and I forgot and let her have a few bites of toast. It was a really bad night last night with her behavior. Will a few bites of bread influence their behavior that much or could it just be a coincidence?
    • Scott Adams
      The first set of results show two positive results for celiac disease, so at the very least it looks like you could have it, or at the least NCGS.   Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.      
    • Scott Adams
      Elevated tissue transglutaminase IgA (tTG-IgA) levels are highly specific for celiac disease, and they are a key biomarker used in its diagnosis. However, there are some rare instances where elevated tTG-IgA levels have been reported in conditions other than celiac disease. While these cases are not common, they have been documented in the literature. Below are some examples and references to studies or reviews that discuss these scenarios:  1. Non-Celiac Gluten Sensitivity (NCGS)    - NCGS typically does not cause elevated tTG-IgA levels, as it is not an autoimmune condition. However, some individuals with NCGS may have mild elevations in tTG-IgA due to intestinal inflammation or other factors, though this is not well-documented in large studies.    - Reference: Catassi, C., et al. (2013). *Non-Celiac Gluten Sensitivity: The New Frontier of Gluten-Related Disorders*. Nutrients, 5(10), 3839–3853. [DOI:10.3390/nu5103839](https://doi.org/10.3390/nu5103839)  2. Autoimmune Diseases    - Elevated tTG-IgA levels have been reported in other autoimmune conditions, such as type 1 diabetes, autoimmune hepatitis, and systemic lupus erythematosus (SLE). This is thought to be due to cross-reactivity or polyautoimmunity.    - Reference: Sblattero, D., et al. (2000). *The Role of Anti-Tissue Transglutaminase in the Diagnosis and Management of Celiac Disease*. Autoimmunity Reviews, 1(3), 129–135. [DOI:10.1016/S1568-9972(01)00022-3](https://doi.org/10.1016/S1568-9972(01)00022-3)  3. Chronic Liver Disease    - Conditions like chronic hepatitis or cirrhosis can sometimes lead to elevated tTG-IgA levels, possibly due to increased intestinal permeability or immune dysregulation.    - Reference: Vecchi, M., et al. (2003). *High Prevalence of Celiac Disease in Patients with Chronic Liver Disease: A Role for Gluten-Free Diet?* Gastroenterology, 125(5), 1522–1523. [DOI:10.1016/j.gastro.2003.08.031](https://doi.org/10.1016/j.gastro.2003.08.031)  4. Inflammatory Bowel Disease (IBD)    - Some patients with Crohn’s disease or ulcerative colitis may have elevated tTG-IgA levels due to intestinal inflammation and damage, though this is not common.    - Reference: Walker-Smith, J. A., et al. (1990). *Celiac Disease and Inflammatory Bowel Disease*. Journal of Pediatric Gastroenterology and Nutrition, 10(3), 389–391. [DOI:10.1097/00005176-199004000-00020](https://doi.org/10.1097/00005176-199004000-00020)  5. Infections and Parasites    - While infections (e.g., giardiasis) are more commonly associated with false-positive tTG-IgA results, chronic infections or parasitic infestations can sometimes lead to elevated levels due to mucosal damage.    - Reference: Rostami, K., et al. (1999). *The Role of Infections in Celiac Disease*. European Journal of Gastroenterology & Hepatology, 11(11), 1255–1258. [DOI:10.1097/00042737-199911000-00010](https://doi.org/10.1097/00042737-199911000-00010)  6. Cardiac Conditions    - Rarely, heart failure or severe cardiovascular disease has been associated with elevated tTG-IgA levels, possibly due to gut ischemia and increased intestinal permeability.    - Reference: Ludvigsson, J. F., et al. (2007). *Celiac Disease and Risk of Cardiovascular Disease: A Population-Based Cohort Study*. American Heart Journal, 153(6), 972–976. [DOI:10.1016/j.ahj.2007.03.019](https://doi.org/10.1016/j.ahj.2007.03.019)  Key Points: - Elevated tTG-IgA levels are highly specific for celiac disease, and in most cases, a positive result strongly suggests celiac disease. - Other conditions causing elevated tTG-IgA are rare and often accompanied by additional clinical findings. - If celiac disease is suspected, further testing (e.g., endoscopy with biopsy) is typically required for confirmation. If you’re looking for more specific studies, I recommend searching PubMed or other medical databases using terms like "elevated tTG-IgA non-celiac" or "tTG-IgA in non-celiac conditions." Let me know if you’d like help with that!
    • MaryMJ
      I called zero water and they state their filters do not contain gluten or gluten containing ingredients. 
    • trents
      I agree. Doesn't look like you have celiac disease. Your elevated DGP-IGG must be due to something else. And it was within normal at that after your gluten challenge so it is erratic and doesn't seem to be tied to gluten consumption.
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