Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Boston's Gourmet Pizza - Mckinney, Tx

ohsotired

By ohsotired
in Gluten-Free Restaurants

Recommended Posts

ohsotired Enthusiast
ohsotired
Posted

I wanted to relay my experience with Boston's Gourmet Pizza in McKinney, Texas - it was truly awesome!

After reading a post on another message board that mentioned they had a gluten free pizza crust, I was dying to try it but was super worried about CC.

I called and talk to a gal that knew they offered gluten-free crusts, but didn't really know much more; like is it prepared away from the regular crust? is it baked on a dedicated pan? in the same oven as the regular pizzas? I asked for a manager and was put on hold for about 5 min. When she came back she said the manager was busy (boo!) but that she had gone and talked to the cook (yay! for taking initiative!). He said the gluten-free pizzas were baked on dedicated pans. No info about prep, so I was a little scared but was really craving pizza. So we placed a GOOD TO GO order (curbside pickup).

Probably not the smartest move on my part, but hey, I did it.

Five minutes after I got off the phone with this gal, she called me back to tell me she was misinformed about the sizes, and that the gluten-free only came in the small. She just wanted to make sure my order was right, and she didn't want to make me sick, she said. :) Sweet girl. So we fixed the order (hubby had regular pizza) and headed that way for pickup.

When we got there, she brought the pizzas out and said "The gluten one is on top." I said, "so mine is the bottom one then?" and she said "No, look, I labeled it gluten free for you." Bless her heart. Her terminology was wrong but her heart was in the right place!

I'm happy to report that I came home, ate over half of my gluten-free pizza (got the Sicilian - YUM) and DID NOT get sick!!!

Hooray for gluten-free pizza that I don't have to make myself! :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

That sounds great!

jkr Apprentice
jkr
Posted

My husband & I went to Boston's last night.

I had a veggie pizza with the gluten free crust. I agree, it was delicious!

hermitgirl Contributor
hermitgirl
Posted

I went to the one in Fort Worth a couple of weeks ago. Was really happy. They didn't make a production out of my order, and when it came out, the person who cooked it brought it out and told me that he used a clean pan and fresh utensils, so there would be no concern of cross contamination. The important thing to me is that the kitchen staff understands, which they did.

I had the hawaiian, and it was super yummy!

taweavmo3 Enthusiast
taweavmo3
Posted

Ack! I'm in Mckinney! We are casein free, but the kids tolerate a little cheese here and there as long as it's not a daily thing. They have never had gluten free pizza out, what a treat this will be! Thanks, I had no idea there was gluten-free pizza right in my neighborhood!

AN616 Rookie
AN616
Posted
Ack! I'm in Mckinney! We are casein free, but the kids tolerate a little cheese here and there as long as it's not a daily thing. They have never had gluten free pizza out, what a treat this will be! Thanks, I had no idea there was gluten-free pizza right in my neighborhood!

I am so excited to hear about this! I am in McKinney also. Cannot wait to go and try a pizza!

heathen Apprentice
heathen
Posted

I'm going to try the one in Little Rock this Friday... I'm SO excited to actually order a pizza from a restaurant!!!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 3 weeks later...
HollyH Apprentice
HollyH
Posted

I too, live in McKinney. Thank you for sharing this info!!

tallone Newbie
tallone
Posted

I've read several good things about Boston's in McKinney. I'm glad to hear about them catering to special dietary needs as well.

(I was doing a search for McKinney and this came up and peaked my interest and I just thought I'd keep myself posted by signing up. plus I think my dad is doing gluten free)

ohsotired Enthusiast
ohsotired
Posted
  • Author

Just in case anyone else searches for McKinney (or Frisco or Plano or Allen) and wants someone local to talk to....

There's a new informal support group that has started up called "Gluten Free Frisco".

Hopefully we'll get enough local members to start having meet-ups and maybe a dinner group too!

The link is in my signature. Please come join us!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Bebee
      - Bebee posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Testing for celiac

      I am new here, I have been diagnosed with Microscopic Colitis (Lymphatic) years ago and have been gluten-free, DF since, but I still can have occasional bouts of diarrhea (still trying to figure that out). I also have MS, Hypothyroid, Arthritis, Reynaud's and my rosacea has been acting up lately. What treatment is suggested to help with rosacea? I...
    2. K6315
      - K6315 replied to K6315's topic in Related Issues & Disorders
      4

      Newly gluten free… withdrawal?

      Well, that's interesting. I am lactose intolerant and have been managing that for years. I'd be interested in seeing if that changes once I feel better from not eating gluten (one thing at a time for now, though). Helpful to hear about the avenin. I will do some digging and pose that to the dietitian. Grateful for your feedback.
    3. kate g
      - kate g posted a topic in Gluten-Free Restaurants
      0

      Nandos improper preparion celiac childrens food

      Recently my daughter ate in nandos harlow I rang in advance to speak about the celiac protocals and learned that childs portion chicken nandinos is cooked on the same grill as garlic bread even if they are celiac! Even if you clean it this is not good practise and will be making many children ill. I learnt adults butterfly chicken cooked on a grill purely...
    4. Scott Adams
      - Scott Adams replied to TexasCeliacNewbie's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      High blood test numbers - with scales. Any advice?

      I agree with @RMJ, you have multiple positive tests so celiac disease is likely. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease.
    5. trents
      - trents replied to K6315's topic in Related Issues & Disorders
      4

      Newly gluten free… withdrawal?

      One small study found that 50% of celiacs react to the dairy protein "casein" like they do to gluten. It is also common for celiacs to be lactose (the sugar in milk) intolerant, though that often disappears in time as the villi heal. About 10% of celiacs react to the oat protein "avenin" like they do gluten.
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,757
    • Most Online (within 30 mins)
      7,748
    Tdizzle18
    Newest Member
    Tdizzle18
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Bebee
      Testing for celiac

      By Bebee · Posted

      I am new here, I have been diagnosed with Microscopic Colitis (Lymphatic) years ago and have been gluten-free, DF since, but I still can have occasional bouts of diarrhea (still trying to figure that out).  I also have MS, Hypothyroid, Arthritis, Reynaud's and my rosacea has been acting up lately.  What treatment is suggested to help with rosacea?  I would like to know too if there is a test for celiac if you have been gluten-free?   Thank you, Barb    
    • K6315
      Newly gluten free… withdrawal?

      By K6315 · Posted

      Well, that's interesting. I am lactose intolerant and have been managing that for years. I'd be interested in seeing if that changes once I feel better from not eating gluten (one thing at a time for now, though). Helpful to hear about the avenin. I will do some digging and pose that to the dietitian. Grateful for your feedback.
    • kate g
      Nandos improper preparion celiac childrens food

      By kate g · Posted

      Recently my daughter ate in nandos harlow I rang in advance to speak about the celiac protocals and learned that childs portion chicken nandinos is cooked on the same grill as garlic bread even if they are celiac! Even if you clean it this is not good practise and will be making many children ill. I learnt adults butterfly chicken cooked on a grill purely for chicken.  This is fine and what we ordered however nandos need to take note of your practises for the safety of celiac children. my daughter has been ill from their nandinos chicken before and i emailed head office and they wouldnt accept responsibility 
    • Scott Adams
      High blood test numbers - with scales. Any advice?

      By Scott Adams · Posted

      I agree with @RMJ, you have multiple positive tests so celiac disease is likely.  This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease.     
    • trents
      Newly gluten free… withdrawal?

      By trents · Posted

      One small study found that 50% of celiacs react to the dairy protein "casein" like they do to gluten. It is also common for celiacs to be lactose (the sugar in milk) intolerant, though that often disappears in time as the villi heal. About 10% of celiacs react to the oat protein "avenin" like they do gluten.
×
×
  • Create New...