Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

French Fries At Islands


shirleyujest

Recommended Posts

shirleyujest Contributor

Hi guys. Starting to venture into restaurants and today had an urge for burger & fries. Stopped at Islands (not sure if they're outisde of california?) for a burger (no bun of course) and fries. I asked if they had any coating on them or were just fried. Waitress said they were cut and cooked on-site and had no coating. They had spices, tasted/looked like salt and paprika. Anyone know if these fries are okay? Are french fries generally okay if you don't get McD's or something "reconstituted"? So far so good but not quite sure how much to take for granted that some food is "whole."

TIA


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lizard00 Enthusiast

I've not come across too many places that the fries themselves were bad. But take it one step further and ask about the cooking procedure. That is where many of us get into trouble. The fries can be fried in the same oil as other breaded items, thus contaminating the otherwise safe fries...

Some restaurants use dedicated fryers for their fries, others do not. Add it to the list of things to ask... :D

shirleyujest Contributor
I've not come across too many places that the fries themselves were bad. But take it one step further and ask about the cooking procedure. That is where many of us get into trouble. The fries can be fried in the same oil as other breaded items, thus contaminating the otherwise safe fries...

Some restaurants use dedicated fryers for their fries, others do not. Add it to the list of things to ask... :D

Aw boy. You're right.

Guess who's staying near the bathroom today just in case? :P

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,612
    • Most Online (within 30 mins)
      7,748

    Sheilaaf
    Newest Member
    Sheilaaf
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Yes, but it does say it is wheat free. So, if it does contain gluten, it would must have come into contact with barley or rye somehow which isn't very likely. I think a lot of companies with products like this aren't willing to claim gluten free status because they don't want to got through the expense of testing and/or incur the liability risk if some customer has a reaction from a batch that slipped through and didn't meet the standard. Yet, in reality they are probably safe for most celiacs. Are you super sensitive?
    • Jules87
      I did see that one! The facility description is definitely promising, however, on the manufacturers website it says it isn't gluten free under "additional information" so it's hard to know if it can be trusted!  https://www.olivenation.com/soy-flour.html?srsltid=AfmBOoqm52IxCCZyEHR9L6auoR25t15xe_jt2qpYDAA7nCDIIImh00c1    
    • knitty kitty
      Welcome to the forum, @Newhere19, I agree with @Beverage about getting a DNA test for Celiac genetic markers and trying the gluten free diet.   An endoscopy would be able to check for visible damage and allow biopsies to be taken to examine for microscopic damage.   Some people have camera endoscopy.  Would this be a possibility?   Sending encouragement.  You've found a tribe that understands.
    • trents
    • Scott Adams
      I would ask for: Total IgA tTG-IgA tTG-IgG DGP-IgA and DGP-IgG
×
×
  • Create New...