Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Question About Gluten Free Meat

Miss Emily

Recommended Posts

Miss Emily Apprentice
Miss Emily
Posted
  • Author
Thanks for the lively conversation. We learn more when we respectfully question ourselves and each other.

Thank you to everyone who has responded. I have definently recieved a great deal of feedback. I think I have found the best route for me is to purchase Organic meats from a local source. I have even looked into purchasing an entire cow from an organic farmer. I think the less processing the safer I will be. I am also hoping that by choosing organic meat I will also avoid any chance that I am reacting to added hormones, preservatives, etc. At the very least if I start from the beginning (i.e. with the farmer!) I can follow the process and ensure the meat remains 100% gluten free. I believe for me this is very important. As there are not many items I eat every single day, but I certainly eat meat at every meal!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lovegrov Collaborator
lovegrov
Posted

"I think I have found the best route for me is to purchase Organic meats from a local source. I have even looked into purchasing an entire cow from an organic farmer. "

Excellent idea. And very yummy.

richard

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      126,328
    • Most Online (within 30 mins)
      7,748
    JenGibson
    Newest Member
    JenGibson
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.3k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Help with results please. As I have a appt after the New Year.

      By trents · Posted

      JettaGirl, there are a number of serum antibody tests that can be ordered when diagnosing celiac disease. Unfortunately, most physicians will only order one or two. So, a negative on those one or two may or may not add up to seronegative celiac disease since had a "full celiac antibody panel" been ordered you may have thrown some positives. False negatives in the IGA antibody tests can also be caused by low total IGA count. So, a "total IGA" test should always be ordered along with the single most popular test, the tTG-IGA. Unfortunately, many physicians only order the tTG-IGA. And then there are other tests that are IGG based. A full celiac panel will include both the IGA tests and the IGG tests. Here is a primer:  And here's another article on seronegative celiac disease: https://pmc.ncbi.nlm.nih.gov/articles/PMC4586545/
    • JettaGirl
      Help with results please. As I have a appt after the New Year.

      By JettaGirl · Posted

      Thank you! It was never explained to me why it didn’t show up in the labs. This makes so much more sense to me now. The endoscopy test was very easy though. I was worried about my first one and have had 2 since. I don’t think I was able to eat after midnight because of anesthesia, the procedure itself took 20 minutes. I did need a driver to get me home after just where I was put under anesthesia for the procedure. 
    • trents
      Help with results please. As I have a appt after the New Year.

      By trents · Posted

      You are confusing two different things. You are confusing seronegative celiac disease, in which all celiac antibody tests will be negative despite a positive biopsy, with mixed positive and negative antibody tests. It is normal for someone with celiac disease to not have all antibody tests throw positives. That's why they have developed different antibody tests. What one misses, another may catch. It is the same way when diagnosing many other medical conditions. Usually, not all diagnostic tests for that condition will be positive. You have to look at the total body of evidence.
    • Celiac comments
      Help with results please. As I have a appt after the New Year.

      By Celiac comments · Posted

      I had 2 blood tests at the same time. One negative, one positive.  No insurance coverage for endoscopy but felt MUCH MUCH better after three days gluten-free and many hair, skin, and rash issues cleared or improved in a week. It seems there are lots of false negatives in Celiac blood tests. 
    • DALTE04
      My bone structure is disintegrating and I’m having to have my teeth removed

      By DALTE04 · Posted

      Check out Sally K. Norton’s work on oxalates. She wrote a book called Toxic Superfoods. Your symptoms are similar to some of mine. Many of us with celiac disease have oxalate toxicity because of the damage to our guts. Oxalates chelates our minerals and calcium binds to oxalates. At least check out her website, it may help a lot. Good luck.
×
×
  • Create New...