Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sugar Free?


MySuicidalTurtle

Recommended Posts

MySuicidalTurtle Enthusiast

My Mom's GI told her to try being dairy and sugar-free. The dairy-free is no problem since she is used to me and my future sister-in-law being dairy-free, but this whole sugar-free thing is new to her and to us!

What should she look out for sugar-wise?

What can she have to replace sugar?

Is Agave okay for her?

Thanks to anyone who can offer us some advice and help!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AliB Enthusiast

Um, my take on sugar free means, well, sugar-free, the same as dairy free means no dairy?

Sugar is a big trigger for some people. Did the GI not give any information??

The only possibility that may help is Stevia. You can usually get it from a Health Store. It is very sweet but does not work in the body the same way as sugar so you don't need much. It can leave a bit of an aftertaste depending on the brand/type but some don't mind it.

Honey and Agave can be ok if you are not dealing with SIBO or Candida. Personally I would steer clear of chemical sweeteners, especially Aspartame, horrible stuff. They just add more toxic burdens to the body as it tries to deal with them.

Most Candida-type diets are sugar-free. They rely on savory foods rather than sweet. Sweet is habit-forming. It's surprising how quickly you can get used to not having it when you don't consume it for a while - like dropping sugar from your tea and how disgusting it tastes with it. After following the SCD for the last year or so, very sweet things are too much now for my palate to cope with and I am happy with unsweetened fresh fruit if I fancy a little sweet something.

MySuicidalTurtle Enthusiast

Thanks for your reply. She doesn't want to add chemicals, either. The GI gave her no information that I am aware of.

What I meant by what should she look out for sugar-wise is hidden sugars. I don't know if it is like gluten, where you have to look for many different names.

Juliebove Rising Star

To be on a truly sugar free diet, one must not consume any form of carbs whatever, because carbs convert to sugar in the diet. That means no grains, no fruits, no vegetables. Even nuts contain some carbs. That leaves meats and fats. Hardly doable for any length of time.

It could be that what the Dr. means is not to eat anything with what we know as the white powdery stuff in it. But this is pretty meaningless if you live in the US because HFCS has replaced sugar in so many foods. Your mom should really ask the Dr. what he means by this. He could mean not to eat any sweet foods. If so, that would include fruits, juices and even agave.

missy'smom Collaborator

You are right. There are many different names for sugars that appear on labels. I did a quick search and this is just one source that will give you some. Open Original Shared Link

AliB Enthusiast

Oh right! Sorry, didn't get your point first off.

Absolutely they can be hidden in all sorts of forms but things like corn syrup is by far one of the worst culprits - usually labelled as things like dextrose.

Fancy telling your Mom to try sugar-free and then not explaining what he/she meant by it? Duh.

Personally, I would interpret it to mean anything processed. Not having the 'white stuff' would be pretty obvious, but avoiding processed foods would ensure that none is consumed 'accidentally'.

If it is for Candida, or because her body is intolerant to sugar then the less she has the better.

I have to avoid sugar but the diet does allow, if sugar intolerance and Candida is not an issue, a little honey or agave and a bit of fruit. I definitely tolerate those sugars without any problems, but sugar in other forms can be an issue for me.

The sugars in fruit and vegetables are mono-saccharides which means they are absorbed straight into the bloodstream, unlike carbs, starches and other sugars which are di or poly-saccharides and need to be broken down first. Damaged guts cannot always break them down efficiently enough and that is when they become a food-fest for rogue bacteria and yeasts, which can contribute to gas and bloating.

MySuicidalTurtle Enthusiast

You guys are so helpful! I told my Mom what you all have said. She is to avoid High Fructose Corn Syrup, regular sugar, sweets, candy, etc. Fruit and carbs are fine.

She has been dairy and sugar-free since the 12th and already is feeling better! She told me today that her bloating is almost gone and she can fit in her clothes, again. I am so pleased it is working for her! Hopefully she keeps getting better and better.

Thanks for all your replies.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - SilkieFairy replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      results from 13 day gluten challenge - does this mean I can't have celiac?

    2. - Wheatwacked replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

    3. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,360
    • Most Online (within 30 mins)
      7,748

    Known1
    Newest Member
    Known1
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • SilkieFairy
      I am doing a gluten challenge right now and I bought vital wheat gluten so I can know exactly how much gluten I am getting. One tablespoon is 7g so 1½ tablespoons of Vital Wheat Gluten per day will get you to 10g You could add it to bean burgers as a binder or add to hot chocolate or apple sauce and stir. 
    • Wheatwacked
      Raising you vitamin D will increase absorption of calcium automatically without supplementation of calcium.  A high PTH can be caused by low D causing poor calcium absorption; not insuffient calcium intake.  With low D your body is not absorbing calcium from your food so it steals it from your bones.  Heart has priority over bone. I've been taking 10,000 IU D3 a day since 2015.  My doctor says to continue. To fix my lactose intolerance, lots of lactobacillus from yogurts, and brine fermented pickles and saurkraut and olives.  We lose much of our ability to make lactase endogenosly with maturity but a healthy colony of lactobacillus in our gut excretes lactase in exchange for room and board. The milk protein in grass fed milk does not bother me. It tastes like the milk I grew up on.  If I drink commercial milk I get heartburn at night. Some experts estimate that 90% of us do not eat Adequite Intake of choline.  Beef and eggs are the principle source. Iodine deficiency is a growing concern.  I take 600 mcg a day of Liquid Iodine.  It and NAC have accelerated my healing all over.  Virtually blind in my right eye after starting antihypertensive medication and vision is slowly coming back.  I had to cut out starches because they drove my glucose up into the 200+ range.  I replaced them with Red Bull for the glucose intake with the vitamins, minerals and Taurine needed to process through the mitochodria Krebs Cycle to create ATP.  Went from A1c 13 down to 7.9.  Work in progress. Also take B1,B2,B3,B5,B6. Liquid Iodine, Phosphatidyl Choline, Q10, Selenium, D and DHEA.     Choline supplemented as phosphatidylcholine decreases fasting and postmethionine-loading plasma homocysteine concentrations in healthy men +    
    • knitty kitty
      @catnapt, Wheat germ has very little gluten in it.  Gluten is  the carbohydrate storage protein, what the flour is made from, the fluffy part.  Just like with beans, there's the baby plant that will germinate  ("germ"-inate) if sprouted, and the bean part is the carbohydrate storage protein.   Wheat germ is the baby plant inside a kernel of wheat, and bran is the protective covering of the kernel.   Little to no gluten there.   Large amounts of lectins are in wheat germ and can cause digestive upsets, but not enough Gluten to provoke antibody production in the small intestines. Luckily you still have time to do a proper gluten challenge (10 grams of gluten per day for a minimum of two weeks) before your next appointment when you can be retested.    
    • knitty kitty
      Hello, @asaT, I'm curious to know whether you are taking other B vitamins like Thiamine B1 and Niacin B3.  Malabsorption in Celiac disease affects all the water soluble B vitamins and Vitamin C.  Thiamine and Niacin are required to produce energy for all the homocysteine lowering reactions provided by Folate, Cobalamine and Pyridoxine.   Weight gain with a voracious appetite is something I experienced while malnourished.  It's symptomatic of Thiamine B1 deficiency.   Conversely, some people with thiamine deficiency lose their appetite altogether, and suffer from anorexia.  At different periods on my lifelong journey, I suffered this, too.   When the body doesn't have sufficient thiamine to turn food, especially carbohydrates, into energy (for growth and repair), the body rations what little thiamine it has available, and turns the carbs into fat, and stores it mostly in the abdomen.  Consuming a high carbohydrate diet requires additional thiamine to process the carbs into energy.  Simple carbohydrates (sugar, white rice, etc.) don't contain thiamine, so the body easily depletes its stores of Thiamine processing the carbs into fat.  The digestive system communicates with the brain to keep eating in order to consume more thiamine and other nutrients it's not absorbing.   One can have a subclinical thiamine insufficiency for years.  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so the symptoms can wax and wane mysteriously.  Symptoms of Thiamine insufficiency include stunted growth, chronic fatigue, and Gastrointestinal Beriberi (diarrhea, abdominal pain), heart attack, Alzheimer's, stroke, and cancer.   Thiamine improves bone turnover.  Thiamine insufficiency can also affect the thyroid.  The thyroid is important in bone metabolism.  The thyroid also influences hormones, like estrogen and progesterone, and menopause.  Vitamin D, at optimal levels, can act as a hormone and can influence the thyroid, as well as being important to bone health, and regulating the immune system.  Vitamin A is important to bone health, too, and is necessary for intestinal health, as well.   I don't do dairy because I react to Casein, the protein in dairy that resembles gluten and causes a reaction the same as if I'd been exposed to gluten, including high tTg IgA.  I found adding mineral water containing calcium and other minerals helpful in increasing my calcium intake.   Malabsorption of Celiac affects all the vitamins and minerals.  I do hope you'll talk to your doctor and dietician about supplementing all eight B vitamins and the four fat soluble vitamins because they all work together interconnectedly.  
    • Florence Lillian
      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free.  I have a cupboard full of supplements that did not agree with me -  I just keep trying and have finally settled on Sports Research. I take NAKA Women's Multi full spectrum, and have not felt sick after taking 2 capsules per day -  it is a Canadian company. I buy both from Amazon. I wish you well in your searching, I know how discouraging it all is. Florence.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.