Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

The Best Gluten Free Pizza


Caseysmommy

Recommended Posts

Caseysmommy Apprentice

This passed week my family went to Nashville, TN for the CMA Festival. We had looked up Gluten free pizza before we left and found a pizza place in Brentwood TN which is right outside Nashville. Anyways this place is amazing the the pizza is so good. You can also order pizza and the ship throughout the US. Check out there website www.matteospizza.com. I will only order pizza from them from now on. Great experience


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lucinda Newbie

There is a new pizza restaurant opening up in several cities called Pizza Fusion

Went to the Atlanta one and their gluten free pizzas are great. Made separately from their regular pizza. Separate boards, separate utensils, and no flour on the countertop where they make their fresh gluten free pizza. They also have one in Houston, California, New York, and other places around the U.S. First time in 15 years I ate a pizza in a restaurant. WOW!

Is this the pizza place you went to in Nashville?

skinnyminny Enthusiast

I love close to matteos. It is pretty good stuff! Garlic Jims here is about to start having gluten free pizza's too. I went to unos about a month ago and think their crust is my favortie so far. I actually ordered some from the vender they get them from. Its called french meadow bakery. They come par-baked in seperate tin foil pans. There are six 10 inch crust in an order for 13.95. Which I think is pretty cheap! Check out french meadow's website!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,612
    • Most Online (within 30 mins)
      7,748

    Sheilaaf
    Newest Member
    Sheilaaf
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Yes, but it does say it is wheat free. So, if it does contain gluten, it would must have come into contact with barley or rye somehow which isn't very likely. I think a lot of companies with products like this aren't willing to claim gluten free status because they don't want to got through the expense of testing and/or incur the liability risk if some customer has a reaction from a batch that slipped through and didn't meet the standard. Yet, in reality they are probably safe for most celiacs. Are you super sensitive?
    • Jules87
      I did see that one! The facility description is definitely promising, however, on the manufacturers website it says it isn't gluten free under "additional information" so it's hard to know if it can be trusted!  https://www.olivenation.com/soy-flour.html?srsltid=AfmBOoqm52IxCCZyEHR9L6auoR25t15xe_jt2qpYDAA7nCDIIImh00c1    
    • knitty kitty
      Welcome to the forum, @Newhere19, I agree with @Beverage about getting a DNA test for Celiac genetic markers and trying the gluten free diet.   An endoscopy would be able to check for visible damage and allow biopsies to be taken to examine for microscopic damage.   Some people have camera endoscopy.  Would this be a possibility?   Sending encouragement.  You've found a tribe that understands.
    • trents
    • Scott Adams
      I would ask for: Total IgA tTG-IgA tTG-IgG DGP-IgA and DGP-IgG
×
×
  • Create New...