Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

La Piazza In Nutley & Little Falls Nj ?


earthtoneNJ

Recommended Posts

earthtoneNJ Rookie

I stumbled across a listing for La Piazza on NJ.com - "gluten-free" was one of its "cuisine types" listed! That restaurant is right by my house (I'm in Clifton) so I called and was told they offer a gluten-free penne pasta. The guy on the phone didn't sound like he knew much about it (and I was calling from work) so I didn't grill him for details.

Has anyone eaten at La Piazza? Are they well-trained ?? :) Apparently they have two branches - if you have eaten there, which one did you go to?

I'm excited, bc in my pre-Gluten-free Casein-free days we liked Casa Turano, which is the casual "pizza joint" branch of the restaurant right next door. It'd be awesome to have one or both of those as a quick-dinner option near home.

  • 2 weeks later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



earthtoneNJ Rookie

Had a chance to check out LaPiazza in Nutley on Monday night. I had the linguine w red clam sauce made with the gluten-free penne. It was delicious, and the texture of the pasta was perfect. I was pleased to see the clams were served in their shells, not canned. It's not a dish I usually order so i can't compare it to other places, but I just couldn't get enough of the sauce. I actually cleaned my plate for once!

The service was a little... laid-back. It was a monday night, so I don't know if maybe the usual waitstaff wasn't around - seemed like the manager was the waiter. Honestly, I didn't grill him extensively (as I should have) about the food's gluten-free-ness, and I can't really comment on whether I reacted to it, because I was already reacting to something I'd eaten on the weekend. :P But I will be back again at some point, and hope to hear from anyone else who's eaten there.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,633
    • Most Online (within 30 mins)
      7,748

    Amanda25
    Newest Member
    Amanda25
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @JenFur! You must be relatively new to the celiac journey. I wish it were as simple as just having to cut out gluten and all our gut issues magically disappear. It is very common for those with celiac disease to develop intolerance/sensitivity to other foods. Often it is because the protein structure of some other foods resembles that of gluten. Sometimes it is because damage the damage done to the gut lining by celiac disease wipes out cells that produce enzymes needed to break down those foods. Sometimes it is because the "leaky gut syndrome" associated with celiac disease causes the immune system to incorrectly identify other food proteins as threats or invaders. The two most common non-gluten foods that cause trouble for a lot of celiacs are dairy and oats. But soy, eggs and corn are also on that list. Sometimes these non-gluten food intolerances disappear with time and the healing of the villous lining of the small bowel.
    • JenFur
      I love popcorn but it doesn't love me.  Right now my gut hurts and I am bloated and passing gas.  Am I just super sensitive. I thought popcorn was gluten free 🤔 
    • trents
      Welcome to the forum, @marinke! "Type 1a diabetes (DM1) is associated with an increased risk of celiac disease (celiac disease) (1)." from: https://diabetesjournals.org/care/article/35/10/2083/38503/IgA-Anti-transglutaminase-Autoantibodies-at-Type-1 "The prevalence of celiac disease (celiac disease) in children with type 1 diabetes (T1D) is 5.1%, and it is often asymptomatic (1)." from: https://diabetesjournals.org/care/article/48/2/e13/157637/Diagnostic-Outcomes-of-Elevated-Transglutaminase So, this is 5x the rate found in the general population.
    • Mari
      Hi James47, You are less than 2 years into your recovery from Celiacs.  Tell us more about the problems you are having. Do you just want to get rid of belly fat or are you still having symptoms like gas and bloating.    For symptoms you may need to change your diet and take various supplements that you cannot adsorb from the foods you eat because of the damage caused by the autoimmune reaction in your small intestine. 
    • marinke
      My daughter (4 years old) has type 1 diabetes since she was 1. Therefore, every year a screening is done. We live in the Netherlands. Every year the screening was fine. This year here ttg is positive, 14, >7 is positive. IGA was in range. Could the diabetes cause this positive result? Or the fact that she was sick the weeks before the brood test?
×
×
  • Create New...