Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Starbucks Vanilla Bean Frapacchino

JipThePeople

Recommended Posts

JipThePeople Newbie
JipThePeople
Posted

The Starbucks web site is worthless for those of us w/ celiac. Is the Starbucks Vanilla Bean Frapacchino gluten-free? Any web sites that confirm this? It is one of my favorites, but I fear it contains gluten. Please advise. I am new to all this.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Salax Contributor
Salax
Posted

Your gut is right. This one contains gluten as does the one with the chips in it. I did ask about the strawberry one, if it was modified from the vanilla bean and it is NOT. They each have their own mixure. So just avoid the vanilla bean and the one with the chips. :D

JipThePeople Newbie
JipThePeople
Posted
  • Author

Thx for the response. I figured from the rumblings in my stomach after drinking one that it would be gluten-filled. Oh, well at least I can still eat Blue Bell vanilla ice cream.

Salax Contributor
Salax
Posted

Woot! There's always something else out there that can replace something that we can't eat. Positive thinking is a great thing to have!

Also, regarding startbucks your right the website sucks for allergen information. I always ask at my local starbucks and they let me read the labels to check for myself. So they are trying at least. :D

JennyC Enthusiast
JennyC
Posted

If you call Starbucks corporation they are knowledgeable. Don't quote me on this, as I have not talked to them in a while, but they do not consider the vanilla frap to be gluten free because the vanilla powder may be cross contaminated with gluten. This is also true for the vanilla powder in the shaker that you can add to your coffee. Also the malt frap chips contain barley, but many Starbucks don't use them anymore.

shirleyujest Contributor
shirleyujest
Posted

What about mocha frappucino, anyone happen to know?

JipThePeople Newbie
JipThePeople
Posted
  • Author

How about the caramel frapucchino?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Salax Contributor
Salax
Posted

To my knowledge the caramel and mocha fraps are safe. I would ask to read the labels on the mixes. Or call them. :D

JipThePeople Newbie
JipThePeople
Posted
  • Author
To my knowledge the caramel and mocha fraps are safe. I would ask to read the labels on the mixes. Or call them. :D

What about cross contamination from using the same blender for the gluten-rich frapuchinos?

converge Apprentice
converge
Posted
What about cross contamination from using the same blender for the gluten-rich frapuchinos?

I politely tell them I have food allergies to some of their products and ask if they wouldn't mind making my drink in a clean, sanitized vessel. They are always happy to oblige. Put 50 cents in their tip cup.

nannyb Rookie
nannyb
Posted

The answer I got the last time I called Starbucks was that we should not trust anything that has the "chips" in it. If you have them make the drinks with the liquid flavorings they should be fine but avoid the powdered or chip flavorings.

miloandotis Apprentice
miloandotis
Posted

I tried to get the barista to rinse the spoon today before removing foam from my soy latte and it was as if I asked for all the money in the til. It kind of upsets me, as they have running water literally right beside the espresso machine, so it would have just taken a second or two....in the end she didn't do it. I'm trying to maintain some form of normalcy since getting my results six days ago and starbucks was supposed to be one of those things I could maintain. Oh well...guess I'll be saving five bucks a day.

  • 9 years later...
BeachEat Newbie
BeachEat
Posted
On 6/18/2009 at 11:27 AM, Salax said:

To my knowledge the caramel and mocha fraps are safe. I would ask to read the labels on the mixes. Or call them. :D

According to Starbucks workers, anything with caramel is NOT gluten free. 

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      128,336
    • Most Online (within 30 mins)
      7,748
    jojocle
    Newest Member
    jojocle
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.8k
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      SkinSafe

      By knitty kitty · Posted

      Hello, @Itsabit, Your journey sounds very similar to mine.   I'm very concerned about your diet since you say you don't eat a lot of meat, which is the main source of B vitamins.  Nutritional deficiencies go along with Celiac Disease.  Blood tests are not accurate measurements of deficiency states.  The body robs stored vitamins from organs to circulate in the bloodstream to supply the brain and heart.  You can have deficiency symptoms before blood levels change. I have a hypersensitivity to sulfites, so much so that I had to switch my toothpaste to one that doesn't contain Sodium Lauryl Sulfate.  SLS can cause oral irritation as a side effect, too.   My mouth would burn and I avoided certain foods.  Dapsone contains sulfites, as do antibiotics.  Treatment with sulfites can precipitate a Thiamine deficiency disorder because sulfites cut thiamine in two making it useless. https://pubmed.ncbi.nlm.nih.gov/35506963/ https://pmc.ncbi.nlm.nih.gov/articles/PMC10506142/ I have an allergy to nickel, also.  Zinc helps keep other metals in balance in the body.  Zinc is also terribly important to skin health and oral health. https://pubmed.ncbi.nlm.nih.gov/8445075/ https://pmc.ncbi.nlm.nih.gov/articles/PMC11274920/ https://pubmed.ncbi.nlm.nih.gov/1977254/ Thiamine (Vitamin B 1) deficiency disorder symptoms and altered thiamine metabolism can occur after radiation or chemo.   Thiamine and Niacin B 3 are important in nerve conduction.  When I was very malnourished, I had paresthesia that made me feel itchy all over, and made my dermatitis herpetiformis extremely unbearable.  The form of Niacin that causes flushing, Nicotinic Acid (not the same as nicotine in cigarettes) is beneficial because the flushing helps open the small capillaries in the skin which allows the antibodies to be cleared and disposed.  Pellagra can occur in Celiac Disease.   I had it, and my doctor didn't properly diagnose it, either.   I had a rash around my neck, Casal's Necklace, along with a blistering rash on my arms and any skin exposed to the sun.   https://pubmed.ncbi.nlm.nih.gov/8445075/ https://cgp.iiarjournals.org/content/10/4/169 https://pmc.ncbi.nlm.nih.gov/articles/PMC11722086/ https://pmc.ncbi.nlm.nih.gov/articles/PMC6780714/ https://pmc.ncbi.nlm.nih.gov/articles/PMC10229844/ https://pubmed.ncbi.nlm.nih.gov/1977254/ You should be checked for more than just B12 deficiency.  The eight B vitamins work together, and we need more of them when we're trying to heal.  They are water soluble, so the body can easily excrete them if not needed. Have you had your Vitamin D level checked?  Vitamin D regulates the immune system and lowers inflammation.   I hope you can find some benefit from my experiences.  Keep us posted on your progress.  
    • knitty kitty
      What should I do with these test results?

      By knitty kitty · Posted

      Hello, @Jack Common, I know how frustrating health mysteries can be. Perhaps you're having a reaction to the medication you were given for the giardiasis you mentioned in another post. The giardiasis infection would account for the high Igg results.  Have you been reinfected? The site I've linked below has lots of information about the long term consequences of being treated with a medication frequently prescribed for giardiasis infection.   https://hormonesmatter.com/metronidazole-toxicity-doctor-denial/ https://hormonesmatter.com/?s=metronidazole https://pmc.ncbi.nlm.nih.gov/articles/PMC3870550/ Please let us know if your symptoms may be due to this reaction to the prescription for giardiasis. Best wishes.
    • knitty kitty
      How many grams is there in one slice of wheat bread?

      By knitty kitty · Posted

      Hello, @Jack Common, I know how frustrating health mysteries can be. Perhaps you're having a reaction to the medication you were given for the giardiasis. The giardiasis infection would account for the high Igg results.  Have you been reinfected? The site I've linked below has lots of information about the long term consequences of being treated with a medication frequently prescribed for giardiasis infection.   https://hormonesmatter.com/metronidazole-toxicity-doctor-denial/ https://hormonesmatter.com/?s=metronidazole https://pmc.ncbi.nlm.nih.gov/articles/PMC3870550/ Please let us know if your symptoms may be due to this reaction to the prescription for giardiasis. Best wishes.
    • Itsabit
      SkinSafe

      By Itsabit · Posted

    • Itsabit
      SkinSafe

      By Itsabit · Posted

×
×
  • Create New...