Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Yum Yum

elonwy

Recommended Posts

elonwy Enthusiast
elonwy
Posted

We're throwing our engagement/housewarming/why the heck not party tomorrow, and I've been cooking all day.

On the menu:

Apple-Goat cheese brushetta - Recipe from Allrecipes, made the bread with Gluten Free Pantry French Bread mix using my french bread pan.

Pigs in Blankets- Lil' Smokies and Chebe

Bacon Wrapped Water Chestnuts- Recipe from Allrecipes

Spinach Artichoke dip.

Pamela's brownies

Stuffed Mushrooms- recipe from Allrecipes

Cream Cheese penguins - recipe from Allrecipes Open Original Shared Link

I also have a veggie tray with gluten-free Hummus and gluten-free Ranch dressing, An Antipasto tray, a giant cheese tray, Corn chips with salsa, rice crackers, and an olive and nut selection. Oh and a watermelon and a strawberry and grape bowl. It's going to be awesome!

Guests have been asked to bring alcohol, but no food. I doubt anyone will be sad or miss anything, especially since I made gluten-free vegan versions of a few of the above things for my vegan friends who are coming. There's going to be about 40 people. Lots of cooking, but totally worth it.

:) Just wanted to share.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


TrillumHunter Enthusiast
TrillumHunter
Posted

Oh, can I come!!? It all sounds really wonderful and delicious. Have a great time and enjoy yourself! Do think someone will ask, "Is this really gluten-free?"

Juliebove Rising Star
Juliebove
Posted

Are the penguins made with black olives and carrots? If so, I made them for my daughter's birthday party one year and they were a big hit!

elonwy Enthusiast
elonwy
Posted
  • Author

Black olives, carrots and cream cheese. They were awesome. Many people did not believe the stuff was gluten-free. I ended up using the french bread rounds for the spinach dip as the topping for the brushetta was kinda weird. People really liked the Chebe sausage rolls. All in all the event was a huge success!

jerseyangel Proficient
jerseyangel
Posted

Glad it went well--everything sounded delicious! :D

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      128,170
    • Most Online (within 30 mins)
      7,748
    diamar721
    Newest Member
    diamar721
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.7k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Testing

      By Scott Adams · Posted

      Yes, if you had symptoms when eating gluten ruling out celiac disease won't necessarily mean you'll be able to eat gluten again, although it might mean that you may be able to be less strict with your gluten-free diet. 
    • trents
      Testing

      By trents · Posted

      Have you considered the possibility that you might have NCGS (Non Celiac Gluten Sensitivity) rather than celiac disease? They share many of the same symptoms, the difference being that NCGS does not damage the lining of the small bowel. It is 10x more common than celiac disease. There is no test yet available for NCGS. Celiac disease must first be ruled out. In view of your genetic profile, I would give it consideration.
    • Kj44
      Testing

      By Kj44 · Posted

      Yes
    • mariamccl
      Help with results

      By mariamccl · Posted

      Hi, 25f who recently had a endoscopy procedure to diagnose celiac disease. Mum and uncle are both diagnosed celiacs. I've had symptoms over the past year - headaches that have become debilitating and frequent, feeling faint and nauseous with high heart rate, diarrhea and constipation, anemia, and recently my periods have become almost non existent. My doctor sent me a letter yesterday saying this " biopsies from the duodenum show some very mild features that could be in keeping with celiac disease but also could be due to other causes". I am waiting on an appointment to see him in the clinic to discuss this but in the meantime I wanted to check if anyone else has experienced this? I was eating plenty of gluten before my camera test and for the past 2 weeks have completely cut it out of my diet and I'm seeing changes in my bowel movements for the first time in my life! Headaches, dizziness etc are still there but maybe it takes longer for them to go away? Any help would be so appreciated -  I feel so lost in this whole process!! 
    • trents
      Testing

      By trents · Posted

      Did your symptoms improve after going on a gluten-free diet?
×
×
  • Create New...