Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Painful Bm....this Isnt Normal?


mindyandy420

Recommended Posts

mindyandy420 Apprentice

Sorry guys....I dont mean to be a BIG PAIN in the A** but I have posted some questions.

Painful stomache aches right before BM....the needing to go right then and there. I thought this was normal? :o

After reading....I guess its not.

I have nobody to talk to about these issues. Please bare with me..

Thank you guys!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Painful like lava is exiting your body? Yeah, that's normal. Painful due to constipation, normal too, with Celiac or an intolerance

BRUMI1968 Collaborator

If your discomfort is higher in the abdomen, like toward stomach area instead of lower intestine, you might consider Small Bowel Bacterial overgrowth as a possible problem for you. I often get sickly stomach and then it goes away when I move my bowels. On the other hand, my bowels movements are typically constipated and overly firm, whereas you may have the opposite issue.

I've also noticed that certain sugars or pectin or insoluble fiber (not sure - apples and pears are the trigger) give me intestinal cramps while moving my bowels and before. When I cut those out, the cramps went away.

It's tough because our small intestine is where so many necessary things for digestion are released into the system. Since we are messed up there, until we heal, all our digestive processes suffer.

Good luck.

Michi8 Contributor
Sorry guys....I dont mean to be a BIG PAIN in the A** but I have posted some questions.

Painful stomache aches right before BM....the needing to go right then and there. I thought this was normal? :o

After reading....I guess its not.

I have nobody to talk to about these issues. Please bare with me..

Thank you guys!

No, that's not a "normal" sensation. That's the type of feeling I get due to lactose intolerance. Other foods trigger it too...I suspect I may also have an issue with fructose.

Michelle

mindyandy420 Apprentice

I have had this my whole life. Sometimes it goes away for awhile. Always comes back. At least 2 a month.

Colitis maybe? Isnt Colitis almost the same as Celiac? Or do they go hand and hand?

ang1e0251 Contributor

Most of that pain went away when I went on the gluten-free diet. The rest is now gone because I started a very low carb doet. Seems like some of the alternate flours do it to me. I tolerate corn about the best.

BRUMI1968 Collaborator

I did have a month period where I was afraid to go on doggie walks and the like for fear I'd have to suddenly and painfully go poop. I had all these tests done that came out negative. I think it was adding acidoph/probiotics OR time that finally fixed it - hard to say if it was coincidence or not on the probiotics. But I"m be sure I'm on a good probiotic - watch for gluten free and dairy free if you can manage it, and yeast free. THey can be expensive, but even going on it for one month will get your flora back in line.

Good luck.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,889
    • Most Online (within 30 mins)
      7,748

    Anita Brown
    Newest Member
    Anita Brown
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.8k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • RMJ
      Good idea! We don’t have a range hood/exhaust fan so I didn’t think of that.
    • Scott Adams
      This article fits that category:  and this is more broad and not limited to the past year:  
    • Scott Adams
      To be on the safe side, for those who are super sensitive, I would still recommend turning the fan on the range hood to high when cooking any gluten, including pasta. 
    • Scott Adams
      Scrubbing with soap and water well should be enough to clean a pan so that it is safe for those with celiac disease. Different celiacs will react to different levels of gluten.
    • Scott Adams
      I'm not making any claims about what your issue is regarding you issue with saltiness, I only wanted to dispel the claim that histamines have a salty taste. Most foods, particularly in the USA, are in fact, too salty. The spike in overly salty foods that has occurred in the USA since the 1950's junk food explosion has caused many foods to be overly salty, and has changed our taste buds to not be able to recognize this. If friends or family visit me from Europe or Asia, some of them notice this right away, but as American junk foods have spread worldwide, less people notice this issue, as it is becoming a worldwide issue.
×
×
  • Create New...