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- Scott Adams replied to Gpjek's topic in Publications & Publicity2
Celiac.com Disease & Gluten-Free Diet Support Since 1995 - Articles.
This article fits that category: and this is more broad and not limited to the past year: -
- Scott Adams replied to LKMatchett's topic in Super Sensitive People4
Being present in same room as gluten pasta cooking
To be on the safe side, for those who are super sensitive, I would still recommend turning the fan on the range hood to high when cooking any gluten, including pasta. -
- Scott Adams replied to Dora77's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease5
Is this safe for someone with celiac disease?
Scrubbing with soap and water well should be enough to clean a pan so that it is safe for those with celiac disease. Different celiacs will react to different levels of gluten. -
- Scott Adams commented on dixonpete's blog entry in Pete Dixon7
A video with researcher William Parker about Helminthic Therapy
You must realize that going backwards in time, 100-150 plus years ago, when the human lifespan was roughly half as long on average than it is now, people were often infected with hookworms as well as many other chronic diseases and parasites, for example tuberculosis, trichinosis, tapeworms, etc., were also very common, but this does not mean that we need... -
- Scott Adams replied to Mnofsinger's topic in Related Issues & Disorders8
Food Tasting Salty
I'm not making any claims about what your issue is regarding you issue with saltiness, I only wanted to dispel the claim that histamines have a salty taste. Most foods, particularly in the USA, are in fact, too salty. The spike in overly salty foods that has occurred in the USA since the 1950's junk food explosion has caused many foods to be overly salty...
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