Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Does Band-aid Glue Have Gluten?


anerissara

Recommended Posts

anerissara Enthusiast

Ok I know this sounds like a completely insane question (and no, I'm not planning to *eat* any bangages), but could the glue on band-aids be made with gluten? I have dh and right now I've got a bad outbreak on my fingers. My pinkey and thumb have had it so bad that it almost looks like they've been burned...anyway, I was keeping them covered with band aids but now I notice that everywhere the band aids touched my skin has broken out *worse* than the origional breakout! Could this be from the glue?!? I know that gluten on my hands probably won't cause a reaction the same as eating it would, but with the dh I sure am having some kind of nasty reastion to the "sticky"part of the bandaids. Any sage advice?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest Viola

Hello, I don't know if the tape contains gluten or not, but I do know that some bandaids and first aid tapes cause allergies. Apparently it's quite a common problem. There are some that are put out for sensitive skins.

Guest ajlauer

I agree with Shirley. You are probably allergic to something in the adhesive - gluten or not. I wonder if the liquid bandage stuff would be any better?? :huh:

tarnalberry Community Regular

Yep - a lot of people react to the adhesive. You might try another brand of bandaid, or gauze and medical tape.

Guest ajlauer

AFterthought: You could try a square of gauze... wrap around the finger... and then use some scotch tape (or other regular tape) to keep it on. Where the tape isn't touching your skin, but simply applying enough pressure to hold the gauze in place. They also have.... I don't know how else to describe them... but little condom-looking things that go on the finger. Perhaps using one of those to hold the gauze in place would work also.

And in case you're wondering... the condom-things are a healthcare product and in the first-aid aisle of stores. They aren't actual condoms, meant for fingers, found in "novelty" stores. Just wanted to clarify! :D

KaitiUSA Enthusiast

Johnson and Johnson bandaids are supposed to be gluten free. It is common for adhesives to contain gluten.

lovegrov Collaborator

Band-aid brand is definitely gluten-free, and I've never found a bandage with gluten. BUT, as sais before, some poeple just react to the adhesive.

richard


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiac3270 Collaborator

Yes--I've also heard that Band-Aid brand is gluten-free...

flagbabyds Collaborator

I've never reacted to bandaids before but you probably are allergic to something else in the adhesive, yes the liquid ones might work better because there is no adhesive on those, yet they do still show the blisters.

plantime Contributor

The adhesives on medical tapes and bandaids take the skin right off me. Try using some of that stretchy stuff that sticks to itself but not skin. Athletes use it to wrap their limbs and ankles. It's not an ace bandage, it's not reusable, I don't know what it's called, but you can find it in the store next to the ace bandages.

skbird Contributor

I get contact dermatitis from some bandages/Band Aids - it looks like I have a sun burn. Also it is raised. I don't know what causes it in the bandages but many brands do it to me. It is worse if I get sun on it - wearing a band aid in the sun is a sure thing.

I did get really sick after having a bandage put on me at the chiropractor - she used a spray adhesive and then a sticky elastic bandage and by dinnertime that day I was definitely glutened. I don't know if it was the spray (I could have inhaled some) or what but I was sick and had nothing suspicious to eat that day.

A little cortisone overnight works for me to get rid of the contact dermatitis. Good luck!

Stephanie

Guest ajlauer
I get contact dermatitis from some bandages/Band Aids - it looks like I have a sun burn. Also it is raised.

THANK YOU!!!

Is that what contact dermatitis looks like? You have described EXACTLY what Melanie would get (before she turned 3) when ranch dressing touched her skin!! A raised sun burn!!! I have never found the perfect words to describe it before!! When she turned 3 it stopped, so I thought the "ranch rash" was over. Then she started vomiting all the time!!!

*epiphany* Maryann gets the ranch rash too! I bet she's allergic to eggs too!

cdford Contributor

I am not truly allergic to any of the glues on the bandages, but my skin reacts to most of them. Try using one of the paper tape ones. They seem to cause less problems. We also sometimes use gauze and paper tape instead.

darlindeb25 Collaborator
:( yup--just as stephanie--i react to band-aids too--just like a burn--it must be the adhesive--funny--i can use them on my fingers without trouble, but not anywhere else--put them on my arm or somewhere and it is like it takes a layer of skin with it when it comes off----deb
debmidge Rising Star

as many of you know, my husband is celiac and I'm not, but as to band aids I break out in terrible itchy rash from band-aids and I was reading Sully's Living Without spring 05 and it describes that this could be a latex allergy and not a reacton to the adhesive. The hives from band aids could be a reaction to the latex. I am allergic to so many things I wouldn't be surprised I have to add latex to the list.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,819
    • Most Online (within 30 mins)
      7,748

    Susan Goodman
    Newest Member
    Susan Goodman
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • AuntieAutoimmune
      Great tips, Deb. Thanks.  What a pity that they no longer mark items as gluten-free. And it is even more of a shame that you must bring protein bars instead of the crew helping you with your needs. Are you planning on sailing Royal again? 
    • Scott Adams
      I've not heard of any issues with Primal Kitchen, but it certainly would be worth not using the brand for a while to see if this helps. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
    • Scott Adams
      If you are super sensitive you may want to look for only Certified Gluten-Free Products, as @trents mentioned.
    • Scott Adams
      I'm not sure about low calorie, as puddings are typically a dessert, but we do have this category: https://www.celiac.com/celiac-disease/gluten-free-recipes/gluten-free-dessert-recipes-pastries-cakes-cookies-etc/gluten-free-pudding-recipes/ This one might work if you cut back on the sugar:    
    • DebJ14
      We are off next week on our 9th RCCL cruise since our diagnoses.  I send an email to special_needs@rccl.com before every cruise letting them know that I am both dairy and gluten free and my husband is gluten free.   Unfortunately, with the new menus they introduced in 2023, they removed the gluten-free designation from each item on the menu.  Instead of having a dedicated person take gluten-free orders, it now falls to your regular wait staff.  Some have been great and some not so good.  We had a great cruise in May and hit it off with our head waiter.  She went the extra mile and ordered gluten free desserts that were not on the menu.  My problem arises from other food allergies.  I am allergic to dairy, beef, and several types of fish.  On those days my husband is a happy camper with a steak or salmon, veggies and a baked potato.  I end up not getting enough protein, so I bring protein bars.  I also bring snacks for the room. As long as the food is commercially prepared and unopened, you can bring it. Often the only dessert choices that are gluten free contain dairy, so I am out of luck.  But, if you are just gluten free, they have plenty of choices.  See the head chef in the Windjammer buffet and he will give you a tour of the gluten-free choices.  They usually have 2 gluten free desserts out at lunch and they are labeled gluten free. We have found that it works best to have assigned dining rather than anytime.  That way the waiters learn from the get go what our needs are, and we don't have to explain ourselves every night.  We also get a private table for 2.  I frankly got sick and tired of tablemates telling me a little bit of gluten would not hurt me.
×
×
  • Create New...