Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Elizabeth Hasselbeck Sued For Plagiarism


ENF

Recommended Posts

ENF Enthusiast
'The View's' Elisabeth Hasselbeck Sued Over Copyright Infringement

Tuesday, June 23, 2009

Elisabeth Hasselbeck is being sued by a Massachusetts woman who is claiming that the


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hermitgirl Contributor

I heard that right about the time the book came out... Wondered if anything was ever going to come out about it.

FMcGee Explorer

Unless there are more substantive similarities, though, that sounds like essentially every book about celiac disease. A "Living with Celiac" section and advice to shop the outer aisles of the grocery store is pretty run-of-the-mill. I am NOT an Elisabeth Hasslebeck defender in general, but neither Fox nor TMZ had anything to say that convinced me that the charges have any weight.

Scott Adams Grand Master

In case anyone is interested:

https://www.celiac.com/blogs/153/Did-Elisab...-Free-Diet.html

Take care,

Scott

Lisa Mentor

"Last, I am in the process of writing my own book on celiac disease—"

We shall be looking forward to your book Scott.

hermitgirl Contributor

I know this sounds odd, but after reading, a few different books on Celiac since being diagnosed, I have noticed that there really isn't much difference other than how in depth the author's get. There was nothing new in Elisabeth's book that isn't in any of the other books I have already read, other than her personal experiences. Her information was the vaguest of any of the books I have read so far. Scott brought up many good points in his blog post. Other than personal experiences, it really is hard to be original when writing about a common medical condition that many others have already written about. The format that they all tend to all follow is used as it is the most logical and easy to read. As I haven't read the author who is making the claim's book, I really do not know what her claims are substantiated from. I guess as this goes along maybe we will find out, or it will be dropped. I would think that an author writing about Celiac is wanting to help others. Think about it. If the original authors who wrote the first books and copywritten info had any other motives in mind, I cannot see how even this site would be able to be in existence.

I apologize for being wordy, but cannot seem to simplify my thoughts this morning.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,797
    • Most Online (within 30 mins)
      7,748

    JuneRose
    Newest Member
    JuneRose
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Manaan2
      Hi Trents-Thanks for reading and sharing insight.  We need all the help we can get and it's super appreciated.  She is currently dairy, soy and oat free and those have mostly been completely excluded from her diet since the diagnosis (we tried going back on dairy and oats at different times for a bit, didn't see a significant difference but have now cut out again just to be extra safe since her issues are so persistent.  We did cut eggs out for about 3 months and didn't notice significant difference there, either.  The only one we haven't specifically cut out completely for any portion of time is corn, however, we've kept it minimal in all of our diets for a long time.  She definitely goes 3-4 weeks without any corn products at times and still has issues, but I'm guessing that's not long enough to confirm that it isn't causing issues.   We could definitely try to go longer just to double check.  Thanks again!   
    • Jordan23
      Ok so know one knows about cross reactions from yeast,corn, potatoes, eggs, quinoa ,chocolate, milk, soy, and a few more I forgot.  There all gluten free but share a similar structure to gluten proteins. I use to be able to eat potatoes but now all of a sudden I was stumped and couldn't figure it out when I got shortness of breath like I was suffocating.  Then figured it out it was the potatoes.  They don't really taste good anyways. Get the white yams and cherry red 🍠 yams as a sub they taste way better. It's a cross reaction! Google foods that cross react with celiacs.  Not all of them you will cross react too. My reactions now unfortunately manifest in my chest and closes everything up . Life sucks then we die. Stay hopeful and look and see different companies that work for you . Lentils from kroger work for me raw in the bag and says nothing about gluten free but it works for me just rinse wellllll.....don't get discouraged and stay hopeful and don't pee off god
    • K6315
      Hi Lily Ivy. Thanks for responding. Did you have withdrawal? If so, what was it like and for how long?
    • trents
      Welcome to the forum, @Doris Barnes! You do realize don't you that the "gluten free" label does not mean the same thing as "free of gluten"? According to FDA regulations, using the "gluten free" label simply means the product does not contain gluten in excess of 20 ppm. "Certified Gluten Free" is labeling deployed by an independent testing group known as GFCO which means the product does not contain gluten in excess of 10 ppm. Either concentration of gluten can still cause a reaction in folks who fall into the more sensitive spectrum of the celiac community. 20 ppm is safe for most celiacs. Without knowing how sensitive you are to small amounts of gluten, I cannot speak to whether or not the Hu Kitechen chocolates are safe for you. But it sounds like they have taken sufficient precautions at their factory to ensure that this product will be safe for the large majority of celiacs.
    • Doris Barnes
      Buying choclate, I recently boght a bar from Hu Kitchen (on your list of recommended candy. It says it is free of gluten. However on the same package in small print it says "please be aware that the product is produced using equipment that also processes nuts, soy, milk and wheat. Allergen cleans are made prior to production". So my question is can I trust that there is no cross contamination.  If the allergy clean is not done carefully it could cause gluten exposure. Does anyone know of a choclate brand that is made at a facility that does not also use wheat, a gluten free facility. Thank you.
×
×
  • Create New...