Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Positive Gene Results (dq2)...now What?


Crayons574

Recommended Posts

Crayons574 Contributor

My Celiac DNA cheeck cell tests came back positive DQ2 (both alpha and beta I think?). I was wondering what the next step is. I have already gluten free (and all symptoms subsided) for almost a year. So, is the next step the gluten challenge and the biopsy? Do I go see a doctor? If so, what kind of doctor would be willing to test for celiac and actually knows what that is? Thanks for any advice you could offer.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nasalady Contributor
My Celiac DNA cheeck cell tests came back positive DQ2 (both alpha and beta I think?). I was wondering what the next step is. I have already gluten free (and all symptoms subsided) for almost a year. So, is the next step the gluten challenge and the biopsy? Do I go see a doctor? If so, what kind of doctor would be willing to test for celiac and actually knows what that is? Thanks for any advice you could offer.

Hi,

First of all, having the HLA DQ2 gene marker means very little without symptoms (because a large percentage of humanity has that marker); it simply means that you might develop celiac disease. However, it sounds as though you did have symptoms before you went gluten free. Is that the case?

FYI, I've only been gluten free since November, but I am truly horrified by the very idea of going back on gluten. I know I would be so sick I would not be functional.

You probably realize that you would have to eat a lot of gluten foods for months before any testing would be meaningful. Do you really need an official diagnosis?

If you do, and you're willing to endure whatever gluten might inflict on you, then you should find a good gastroenterologist and ask him/her to run the full celiac panel on you. But not until AFTER you've been eating lots and lots gluten-y foods for at least 2 or 3 months.

Usually the doctor will run the bloodwork first, then do the intestinal biopsy.

Well, whatever you decide to do, good luck!

JoAnn

ravenwoodglass Mentor
My Celiac DNA cheeck cell tests came back positive DQ2 (both alpha and beta I think?). I was wondering what the next step is. I have already gluten free (and all symptoms subsided) for almost a year. So, is the next step the gluten challenge and the biopsy? Do I go see a doctor? If so, what kind of doctor would be willing to test for celiac and actually knows what that is? Thanks for any advice you could offer.

You continue on the diet. The most important thing in your post, IMHO even more important than the double DQ2, is what I have highlighted in your post.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,149
    • Most Online (within 30 mins)
      7,748

    Anhelic
    Newest Member
    Anhelic
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      In case you decide to go the route of a gluten challenge for a celiac disease blood test or biopsy: Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Wheatwacked
      Kosher salt is not usually iodized. Shortly after starting GFD in 2014, I realized I wasn't getting enough iodine.  Growing up in the 50's and 60's we ate bread that used iodine as a dough modifier so each slice had about 100 mcg of iodine.  A sandwich and glass of milk supplied 300 mcg a day.  In the 70's they stopped using iodine as a conditioner in the US.  Then everyone got scared of milk.  The US intake of iodine dropped 50% since 1974.  Prescriptions of Thyroxine for hypothyroid disease doubled in the same period.  I tried using iodized salt and seaweed and took an expensive thyroid supplement but it wasn't enough.  In 2014 I had a sebaceous cyst (third eye blind).  The previous 6 cysts on my face had all drained and healed with no problem back in the 1990,s.  One on my check had sugically removed. They are genetic from my mom and my brother and son also get them in the same places.  This one I did not have surgery for because I wanted a bellweather to moniter healing.  It did not start healing until I started until 10 years when I started taking 600 mcg of Liquid Iodine a year ago Nov 2023. Lot's of comment about how it was offputting and maybe cancer, it was deep, down to the bone, but I can be obstenant.  Now it is scabbing over and healing normally.  Vision is returning to my right eye (glucoma), musle tone in my chest was the first sign of improvement.  For healing, iodine breaks down defective and aging cells to make room for new growth. I take Liquid Iodine drops from Pipingrock.com but there is also Strong Iodine and Lugols Solution. 50 mcg/drop a dropper full is 12 drops, 600 mcg.,  usually I put it in a can of Red Bull, My brother, son and his family also started taking it. https://www.pipingrock.com/iodine/liquid-iodine-2-fl-oz-59-ml-dropper-bottle-14690 390 drops for $8.  They ship internationally if you can't find it locally. It the US the Safe Tolerable Upper Limit is 1000 mcg a day.  In Japan it is 3000 mcg a day.  The Japanese traditional diet has 50% less breast cancer, nicer hair, skin and nails, and in the 80's the US educational system dropped down comared to the rest of the world while Japanese kids moved up to the top.  Low iodine affects brain fog. According to most education rankings, Japan generally has a higher education rating than the United States, with Japan often ranking within the top 10 globally while the US usually places slightly lower.  In the 1960s, the United States was near the top of the world for education, especially for young people.  About why iodine was removed from medicint: The Wolff-Chaikoff Effect: Crying Wolf? About why over 40% of us are vitamin D deficient: Mayo Proceedings,  Vitamin D Is Not as Toxic as Was Once Thought:  
    • trents
      Current "gluten challenge" recommendations are the daily consumption of at least 10g of gluten (about the amount found in 4-6 slices of wheat bread) daily leading up to the day of the biopsy.
    • Bebee
      Thank you for your input!  I would really like to know if I have celiac disease because you need make sure you are not getting any cross contamination due to cancer concerns.  I guess I need to start with a knowledgeable Gastroenterologist. Thank you again!
    • trents
×
×
  • Create New...