Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gatorade 2 A.k.a. G2

hermitgirl

Recommended Posts

hermitgirl Contributor
hermitgirl
Posted

Has anyone else had problems with this product? I have been responding like I do to a glutening the last couple of times I drank one. I know their website claims all Gatorade products are gluten free, and I never had problems until they added the extra vitamins. I can't find any info on their source of alpha tocopherol acetate...

Ingredients in G2:Water, high fructose corn syrup(glucose-fructose syrup) citric acid, natural and artifical flavor, salt, sodium citrate, monopotassium phoshpate, polysorbate 20, ascorbic acid(vitamin c) red 40, niacinamide(vitamin b3) sucrolose, calcium disodium EDTA(protects freshness), calcium pantothenate(vitamin b5), alpha tocopherol acetate(vitamin E), acesulfame potassium, pyridoxine hydrochloride(vitamin b6).

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


hannahp57 Contributor
hannahp57
Posted

i have gotten a little sick feeling after drinking one but nothing close to gluten symptoms. i havent been able to find info either.. what'd you feel like after?

hannahp57 Contributor
hannahp57
Posted

i have gotten a little sick feeling after drinking one but nothing close to gluten symptoms. i havent been able to find info either.. what'd you feel like after?

hannahp57 Contributor
hannahp57
Posted

i have gotten a little sick feeling after drinking one but nothing close to gluten symptoms. i havent been able to find info either.. what'd you feel like after?

hermitgirl Contributor
hermitgirl
Posted
  • Author

Stomache issues as well as skin breakouts. Just not feeling good, gassy, running to the bathroom every few minutes. Headaches, and slight reflux.

AnneM Apprentice
AnneM
Posted

I drink G2 all the time, never had ANY reactions whatsoever, and i am a very sensitive Celiac.

hermitgirl Contributor
hermitgirl
Posted
  • Author

Thanks. Must be something else in it that doesn't agree with any of my system. Never had a problem until they added the extra stuff to it. Oh well. Back to water.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


SGWhiskers Collaborator
SGWhiskers
Posted

Gatoraid only promotes their "thirst quenchers" with the big G on the side as gluten-free. They don't have an online statement about the other lines.

  • 1 year later...
Emily Christine Newbie
Emily Christine
Posted

Has anyone else had problems with this product? I have been responding like I do to a glutening the last couple of times I drank one. I know their website claims all Gatorade products are gluten free, and I never had problems until they added the extra vitamins. I can't find any info on their source of alpha tocopherol acetate...

Ingredients in G2:Water, high fructose corn syrup(glucose-fructose syrup) citric acid, natural and artifical flavor, salt, sodium citrate, monopotassium phoshpate, polysorbate 20, ascorbic acid(vitamin c) red 40, niacinamide(vitamin b3) sucrolose, calcium disodium EDTA(protects freshness), calcium pantothenate(vitamin b5), alpha tocopherol acetate(vitamin E), acesulfame potassium, pyridoxine hydrochloride(vitamin b6).

I'm having issues with it..Haven't been diagnosed with Celiacs, not sure if it's celiacs or other food allergies but I'm not feeling well at all after it. I researched many of the ingredients and they contain sucralose, which is an artificial sweetener, which can bother those with damaged intestines or for people that are sensitive to many foods. I tend to feel way better if I only eat naturally. It also contains citric acid, which is used in most soft drinks. I stopped drinking soda about 3 years ago because I just can't handle it.

  • 1 year later...
tbskinner Newbie
tbskinner
Posted

When I drank the blue flavor I started to get itchy on my forearms and shins. I also had some stomach issues. I'm fairly sensitive and I get a similar reaction to redbridge beer which is supposedly gluten free. I'll probably give it another shot just to make sure because my reaction was not that bad.

NorthernElf Enthusiast
NorthernElf
Posted

I haven't had any issues with it, in fact last time I was on holiday and got glutened that was about all I could handle for a bit...needed some electrolytes and had lots of D.

kareng Grand Master
kareng
Posted

There is no evidence to support this internet rumor that one color of Gatorade has gluten and the other colors do not. From a manufacturing perspective, it wouldn't make sense either. I have seen that people have problems with some food dyes but not all. This is not due to gluten.

CeliacAndCfsCrusader Apprentice
CeliacAndCfsCrusader
Posted

I think Gatorade is ok, but I seem to recall Powerade (some varieties) may have some gluten in it.....just an fyi.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      126,807
    • Most Online (within 30 mins)
      7,748
    David Wright
    Newest Member
    David Wright
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.7k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Guidance on next steps after the lab tests

      By trents · Posted

      ABP2025, there are no definitive diagnostic tests for NCGS. It is arrived at by first ruling out celiac disease despite continuing symptoms from gluten ingestion.
    • Scott Adams
      Guidance on next steps after the lab tests

      By Scott Adams · Posted

      So keep eating gluten daily, lots of it, until all celiac disease screening is completed. A negative biopsy would not rule out NCGS. Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.  
    • susan connolly
      Barilla Gluten Free Pasta makes me sick

      By susan connolly · Posted

      Hi  I just had the same problem with Maninis Am gluten-free so I am very careful. It was delicious but big tummy ache and swelling.  I was soooo careful.  Nothing different but the tortellini.  Maybe cross contamination of some kind ?.  Best  Susan 
    • trents
      What should I do with these test results?

      By trents · Posted

      Sounds like a good plan, Jack. Correct about the genes. About 40% of the general population possess the genetic potential to develop celiac disease but only about 1% of the general population actually develops celiac disease. So, genetic testing is used as a rule out measure.
    • Jack Common
      What should I do with these test results?

      By Jack Common · Posted

      I haven't seen any information there are other genes which trents wrote but what if I spend money to do this test and the results show I have these genes. It will mean nothing. I can have these genes and not have celiac disease if I know it right. Because biopsy is not available, unfortunately, the most reliable methods are blood tests, in my opinion. So I'm gonna eat gluten for another two months and then do the test again. It will be 12 weeks eating food with gluten so some symptoms might appear. Now, I don't have any except fogginess but I'm a software developer so it could be normal for me. Talking about how much food containing gluten to eat, I'm eating 6 slices of wheat bread per day (each slice weighs around 35 grams). I think it's much more than other people eat doing a gluten challenge. Before a gluten free diet I had symptoms like some food intolerance, diarrhea, bloating, belching. However, I also had giardiasis and after treating it I started a gluten free diet so it's unclear whether I had this symptoms because of eliminating gluten or this parasite. The symptoms for both are very similar. So I think it was this parasite because two years ago and before I didn't have these symptoms and I always ate gluten freely. Am I thinking okay or should I consider/do something else? I appreciate any suggestions.
×
×
  • Create New...