Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Progresso Soup/ General Mills Cereals Llt

granny

Recommended Posts

granny Rookie
granny
Posted

Hi everyone, I've read that Progresso Soup will state if it contains Gluten.

I tried a new flavor tonight,Creamy Chicken Wild Rice and got very sick! I noticed that it didn't show the normal ConAg as manufactor , but had Gen. Mills Cereal instead. I really wanted to try it and so I did, big mistake. I couldn't keep my eyes open after about 20 min. and was awaken from my nap? with terrible gas. Somache gas as well as Intestinal. I was in so much pain that I took 2 PhyZymes

pluss 2 Rolaids and still experienced indegestion for hrs.

I guess my question is, When did Gen. Mills Cereals start makeing Progresso Soup? It's been on all the list of companies that will list Gluten and this only said Milk and Soy.

Does anyone have any words of wisdom on this issue--I'm at a loss.

Thanks in advance, Granny

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


celiac3270 Collaborator
celiac3270
Posted

General Mills will also list gluten. So if there aren't any gluten-containing ingredients, maybe call the company about contamination.

Feel better ;)

KaitiUSA Enthusiast
KaitiUSA
Posted

Yep General Mills will clearly list gluten on their label....could it have been something else you had?

angel-jd1 Community Regular
angel-jd1
Posted

I use that soup all the time in caseroles, with no problems. Possibly it was something else that you ate or maybe the dairy.

-Jessica :rolleyes:

granny Rookie
granny
Posted
  • Author
I use that soup all the time in caseroles, with no problems. Possibly it was something else that you ate or maybe the dairy.

-Jessica :rolleyes:

Jessica, celiac3270 and Kaiti, thanks so much for the replies. I feel fine this morning so I guess it wasn't a Gluten reaction. I have come to blame all upset stomaches on Celiac, I guess. I'm so glad it wasn't the soup because I eat a lot of it too and had recommended it to others. I love meat smothered in the mushroom soup-Yum. I was really upset when I didn't see the ConAg name on it. It's so nice to have those labels that we can trust to just look for our problem allergies on them.

Thanks again, Granny

celiac3270 Collaborator
celiac3270
Posted

It is...and we hope that within a few years they'll list all gluten! Food labeling bill will make things 60% easier though (in 2006) since wheat (usually what makes things unsafe for us) will be listed.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Blue Roan
      - Blue Roan replied to Blue Roan's topic in Related Issues & Disorders
      4

      Lymph nodes in neck + thyroid issues

      @RMJ@Scott Adams@knitty kitty, Thank you for all of your responses, tips, and suggestions. I'm very grateful that this website exists. It makes me feel a lot less alone in my celiac journey! The endocrinologist had me do a neck ultrasound just to be safe. Thankfully, thyroid and lymph nodes came back normal. knitty kitty, my Vitamin D is on the...
    2. Scott Adams
      - Scott Adams replied to Dawn R.'s topic in Related Issues & Disorders
      1

      Gluten Ataxia

      Welcome to the forum. A search for "ataxia" in our forum shows 718 results: https://www.celiac.com/search/?q=Ataxia&quick=1&type=forums_topic We also have an article category dedicated to summarizing research on this topic: https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/ataxia-nerve-disease-neuropathy...
    3. Scott Adams
      0

      Vanderbilt Celiac Disease Clinic Life with Celiac Disease: Home for the Holidays

      until
      Tuesday, November 19 · 5 - 6:30pm PST This session of Life with Celiac Disease focuses on Managing relationships with celiac disease, boundary setting and setting up a successful holiday season. It is led by Celiac specialized Life ...
    4. knitty kitty
      - knitty kitty replied to Bindi's topic in Super Sensitive People
      31

      Refractory or super sensitive?

      Using a pressure cooker will break down Lectins. Long cooking times as in using a crock pot will also reduce Lectin content. However, having tried both, going lectin free for a few weeks is like a vacation for my digestive system. I do hope you give the AIP diet a try. I understand that changing ones diet takes a lot of mental readjustment...
    5. glucel
      - glucel replied to Bindi's topic in Super Sensitive People
      31

      Refractory or super sensitive?

      Depending on which source you research sprouting or fermentation can reduce lectins. I sprout rice, buckwheat and quinoa. However, I admit that gas and intestinal inflammation still plague me after 5 1/2 mo gluten-free. I have been resisting but I may try the aip diet at some point.
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      125,913
    • Most Online (within 30 mins)
      7,748
    AWRives
    Newest Member
    AWRives
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Blue Roan
      Lymph nodes in neck + thyroid issues

      By Blue Roan · Posted

      @RMJ@Scott Adams@knitty kitty, Thank you for all of your responses, tips, and suggestions. I'm very grateful that this website exists. It makes me feel a lot less alone in my celiac journey!  The endocrinologist had me do a neck ultrasound just to be safe. Thankfully, thyroid and lymph nodes came back normal. knitty kitty, my Vitamin D is on the higher end of normal, but I will definitely consider the dentist route next time I have my checkup if I'm still noticing issues. Thank you! Scott, thanks for suggesting the ENT. I may consider seeing one if things don't resolve on their own. I am thankfully feeling a bit better now, so hopefully, this is just some sort of residual celiac inflammation like you mentioned, Scott. After all of the numerous tests and clinical visits I've had all year, I'm going to give my body (and wallet) a break for a few months to rest and heal without the stress of doctor appts/labwork and whatnot. Perhaps the health anxiety is also contributing to some of my symptoms.  Thank you once again for sharing your stories.  
    • Scott Adams
      Gluten Ataxia

      By Scott Adams · Posted

      Welcome to the forum. A search for "ataxia" in our forum shows 718 results: https://www.celiac.com/search/?q=Ataxia&quick=1&type=forums_topic We also have an article category dedicated to summarizing research on this topic: https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/ataxia-nerve-disease-neuropathy-brain-damage-and-celiac-disease/ Do you have a specific question about it?
    • knitty kitty
      Refractory or super sensitive?

      By knitty kitty · Posted

      Using a pressure cooker will break down Lectins.  Long cooking times as in using a crock pot will also reduce Lectin content.   However, having tried both, going lectin free for a few weeks is like a vacation for my digestive system.  I do hope you give the AIP diet a try.  I understand that changing ones diet takes a lot of mental readjustment which is difficult, but it's really worth the effort for long-term health.   P.S.  Once your digestive tract is healed up, you should be able to add beans and rice back into your diet gradually.
    • glucel
      Refractory or super sensitive?

      By glucel · Posted

      Depending on which source you research sprouting or fermentation can reduce lectins. I sprout rice, buckwheat and quinoa. However, I admit that gas and intestinal inflammation still plague me after 5 1/2 mo gluten-free. I have been resisting but I may try the aip diet at some point.
    • cristiana
      How to choose a Naturopath for 6yr old

      By cristiana · Posted

      Hi @jadeceoliacuk I am a UK based coeliac and I have used a private nutritionist a few times. She is very highly qualified and having just googled her details, she is listed on this website (see link).  For that reason, I think you could trust the listings here as I am quite sure she would not want to associate with this website unless it was a professional, trustworthy resource. https://www.nutritionist-resource.org.uk/ I hope this helps. Cristiana  
×
×
  • Create New...