Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Stools.....


Twiggy

Recommended Posts

Twiggy Rookie

Stool symptoms....are these symptoms familiar to anyone? I swing from passing partially digested food,thats easily identifiable to what went in a few hours before to hard dark tar smelling 'pebbles' bound together by a gluey stretchy mucous that can be any colour you like (mostly light cream or fawn).can anyone else relate to these bowel habbits? i still have gluten in my diet for now,i'm waiting to see the gastro doc this week.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



LeAnne8790 Newbie

I'm probably not going to be of much help as I'm new here as well, and waiting for my first appt. with the GI next week. I'm still eating gluten while I wait, and its been hard since I already know I do better with a low carb diet.

I've experienced all of the above that you've described as well as lots of very loose and watery versions. Whatever is going on in me it is rare that I actually have what someone would describe as "normal."

I know its not normal have this much "d" so I've got to get it checked out. What you are experiecing doesn't sound normal either. Here's hoping we both get some answers.

Twiggy Rookie

Yes,answers would be great.I'd love to focous on something other than what my bowels are doing......lol

TiffLuvsBread Rookie
I'm still eating gluten while I wait, and its been hard since I already know I do better with a low carb diet.

I'm confused - eliminating gluten and eating low-carb are not at all the same diet..

LeAnne8790 Newbie

Yes, I realize that low carb and gluten free are not the same thing. In my introductory post (which I don't think anyone has seen since no one has responded! LOL) I mentioned that I lost weight on a low carb diet, which essentially DID eliminate most of the offending gluten containing foods like bread, etc... Based on what I've seen regarding safe and unsafe foods, I was pretty much gluten free while low-carbing and I felt pretty good, lost weight, and had energy. My bowel movements were pretty liquid; however, which I attributed to the fact that I was eating more fat, and less fiber overall. So something was not agreeing with me. I may have had some less obvious forms of gluten in my diet that I wasn't aware of, or I may just have trouble with other things as well.

But, I reintroduced carbs and gluten into my diet and have difficulty getting back to my old way of eating. I know I would feel better (except for the diarreah) if I went back to a stricter version of low carb, but since I want to get tested, I'm eating gluten in the form of bread. And,well, I feel worse than what is showing up in the toilet and hope I can hold out.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,953
    • Most Online (within 30 mins)
      7,748

    Ardbeg
    Newest Member
    Ardbeg
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jack Common
      What can I do next? Just continue getting gluten from food and do the tests again after some time like 6 months while observing symptoms if any? I read somewhere if a person has NCGS he shouldn't have any blood tests high. So I'm worry.
    • Nicbent35
      Wow she was just playing with play dough yesterday and I actually thought i wonder if I have to worry about play dough! But no meltdowns yesterday. Is your daughter celiac or just gluten sensitive/intolerant? Your son still had to go on Ritalin after going gluten free?
    • growlinhard1
      I had the endoscopy with biopsy done. I have gastritis and duodenitis at this point. The biopsy should provide the cause of the inflammation findings. How common are these findings when Celiac is the ultimate culprit?
    • Wheatwacked
      Welcome to the forum @cookiesyum, I lasted on staton for about a month before getting so weak I had to stop.   Switched to Nicotinic Acid and I posted the results in a previous post.  Instead of getting sicker and weaker on the statin I feel I am improving day by day.  Nicotinic Acid was first used for cholesterol in 1955.  
    • Wheatwacked
      According to research, consuming gluten can potentially trigger sudden mood swings and increased irritability in children, particularly those with gluten sensitivity or celiac disease, making them more likely to have tantrums or display behavioral issues; this is because gluten can trigger an immune response in the body, potentially impacting brain function and neurotransmitter levels.  When my son was diagnosed in 1976 when he was weaned his doctor told us that at 5 years old his kindergarden teacher would beg us to put him on Ritalin.  And so it did happen.  My son was on Ritalin though high school.  In the morning he was a devil who could not put on his socks. Half an hour after the morning dose he was an angel wanting to help mom get ready.  Talk about Jekyll and Hyde! Dr Danel Amen could be a good resource for you.   
×
×
  • Create New...