Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Questioning Celiac


Jallen

Recommended Posts

Jallen Newbie

Hi everyone!

I have been reading this forum for a while and I am almost positive I should try the gluten-free diet.

I have always had "stomach issues" that ranged from constiaption/diarrhea, excessive gas, burping, stomach pains, bloating (feeling like I'm 9months pregant) ect.

Recently I was in the hospital for a small bowel obstruction I'm 27!) and they did an endoscopy which came back negative for celiac. I still went to a GI specialist and he ask why I thought I had it and after hearing only my stomach-related symptoms told me since my biopsy came back negative that I was negative and I that have IBS. I should have asked for the blood test but for some reason I was intimidated and almost felt like a hypochondriac (sp?).

I still feel strongly that I have it since I have sooo many other possible symptoms/side effects. Here is the list:

Osteoarthritis in my lower back

Cankers almost montly in my mouth (right now I have 4 since I started eating more fiber and wheat ect.

Acne since I was about 10! EVEN after two rounds of Acutane and several topical products.

I always had cavities and yellow teeth, even though I brush/floss/rince regularly.

I have a pretty poor healing ability (cankers/acne ect. last over two weeks sometimes!)

Always feeling hungry

I do have some sort of rash/acne like breakout on my buttocks that has been there since high school despite the acne medicnes and anything else I've tried. It's only there, though. no hands, elbows ect...

I think that might be it. I just feel discouraged because if I am not gluten intolerant than does my body just struggle?

I am going to try the diet, I have heard people feel much better in general. I was just wondering people thought it was celiac? I am not sure I care to get further testing. I should add that when they biopsied me I had not had anything to eat for 2 and a half days and I don't think they took more than one small section to test.

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Go ahead and try the diet. If your doctor only did one biopsy then your chances of a false negative are high. I recently got a new GI doctor who is the most knowledgeable doctor I have ever seen as far as celiac goes. It took them over 15 years to diagnose me because I don't show up in blood work and no one even told me what the tests were for, just that I was negative for 'sprue' and should be happy because I wouldn't be able to eat anything if it was positive. My new doctor just shook his head and replied that he always reccommends that folks who have the symtpoms but show negative are told to try the diet, even when he has done biopsies and they are negative. He also said he has diagnosed a lot of celiacs in the last few years. He also stated that he knows there are a lot of false negatives with blood and biopsy. I almost fell off the table. So anyway I am giving you the advice he would have given me if he had been my GI doctor before I was diagnosed, try the diet. You have nothing to lose.

One last thing, about that rash- does it itch? If it does it may be DH. DH is the skin form of celiac. If you can see a derm and have them do a biopsy specifically looking for DH that may give you a doctor derived diagnosis. Just make sure that they biopsy the area next to the rash not the rash itself. If the rash leaves purple colored scars that last for a long time that is another indication that it is DH. A diagnosis of DH is a diagnosis of celiac.

ang1e0251 Contributor

I second all that advice. Try the diet, I'm betting you'll feel better and that rash will eventually go away. Really, there are dr's out there who make you believe what they tell you, but this disease is so tricky. I think many of them just don't learn the spectrum of ways it can present.

Jallen Newbie

thanks for the advice! I am going to start the diet

The rash is tricky, it can be itchy, but not constantly. It varies from painful to itchy, so I will see when I start the diet if the rash goes away!

Thanks again!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Manaan2 replied to Leslie Clark's topic in Gluten-Free Foods, Products, Shopping & Medications
      13

      Hidden Gluten in distilled vinegar

    2. - BIg Nodge replied to BIg Nodge's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Opinions on my test results/symptoms

    3. - Dawn Meyers replied to Dawn Meyers's topic in Related Issues & Disorders
      16

      Vaccines

    4. - Scott Adams replied to Dawn Meyers's topic in Related Issues & Disorders
      16

      Vaccines

    5. - Dawn Meyers replied to Dawn Meyers's topic in Related Issues & Disorders
      16

      Vaccines


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,851
    • Most Online (within 30 mins)
      7,748

    Roselle
    Newest Member
    Roselle
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Manaan2
      @knitty kitty  The information you've provided is invaluable!  I have a lot more homework to do before we make the official switch but you have significantly increased my hope that we can get her off Miralax (she started at 3 years old and is almost 8!).  This weekend my husband and I plan to solidify all the details for a start point, then adjust as we go along.  I realize that everyone's body is different, then there's also the fact that she's a child but just out of curiosity if you don't mind sharing and if you'd rather not, no problem at all-how long did you take Miralax before switching and when you switched, did you just completely stop the Miralax or was there a period where you did Miralax and the supplements?  I plan to research that piece this weekend but just curious what you did.  
    • BIg Nodge
      Scott, thanks so much for the thoughtful replies. My doctor did actually just re-order thyroid labs to see what is going on with my TPOs. I agree that will be interesting information.  I think I know the answer to this, but as far as the biopsy . . .. that would be quite conclusive as far as celiac goes, but a negative result would not rule out NCGS, correct? Does NCGS also cause damage to the lower intestine/leaky gut?  I appreciate the thought that I should be open-minded to other causes. I did not have dysautonomia on my radar, so I will look into that. From a quick scan at the potential symptoms it seems like almost anyone could convince themselves they have it, very broad! I can see why that is a tricky one to diagnose. I did also show low vitamin D, I'm in New England so that is somewhat common. I have a memory of low iron on some lab result as well but I can't find it, so I'll look into that. My cholesterol is high too, so working on that.  While the initial adjustment was tough, I have actually adapted fairly well to going gluten-free at home. The tough part for me is I love eating out and traveling, so that has been a challenge. I suppose if the answer ends up being NCGS then I could maintain a mostly gluten-free diet but also experiment with the occasional splurges. Snowboarding just doesn't feel right without a beer in the lodge . . ... cider is just not the same!  Thanks again.  
    • Dawn Meyers
      I did some research and found out that vaccines put preservatives, sugar alcohols and metals in them. Which I have a intolerance too.  I was supposed to do testing to find out metal's I was allergic to because I can't  wear jewelry of any kind. Mayo felt I had other allergies also.
    • Scott Adams
      For individuals who have experienced negative reactions to the flu vaccine, there are alternative formulations that may reduce the risk of allergic responses. Traditional flu vaccines are typically produced using egg-based methods, which can pose issues for those with egg allergies. However, there are now several egg-free options available, such as cell-based and recombinant flu vaccines. Recombinant Vaccines (e.g., Flublok Quadrivalent): These are produced without the use of eggs and are grown in insect cells, making them a suitable option for individuals with egg allergies. Cell-Based Vaccines (e.g., Flucelvax Quadrivalent): These vaccines are also egg-free and are produced using mammalian cell cultures, which can be a safer alternative for those with egg allergies. Other Considerations: If you have had a reaction to a specific component of the flu vaccine (e.g., gelatin, preservatives, or antibiotics), discussing your medical history with a healthcare provider is crucial. They can help identify vaccines that exclude these ingredients. It's important to consult with an allergist or healthcare provider to determine the safest option based on your specific allergies and medical history. They can also provide guidance on pre-vaccination testing or desensitization protocols if necessary. Also, at @trents mentioned, could you be getting hidden gluten in your diet? Do you eat in restaurants? If so, this could be why you still have high gluten antibodies.
    • Dawn Meyers
      Mayo is great and yes I had the same experience.  They take you seriously and they check everything.  I to wish other Dr's cared that much. I sure hope it's not refractory celiac also.  
×
×
  • Create New...