Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Do You Go To Hair Salons?


Crayons574

Recommended Posts

Crayons574 Contributor

How do you go to Hair Salons without being glutened? Do you call ahead of time? Do you bring your own shampoo/conditioner? Do gluten free salons exist? Or do you just stay at home and cut your own hair :lol:?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

I either bring my own shampoo and conditioner or I have them just wet my hair. I also request that they rinse off the combs and sissors before they use them as normally they are soaking in a disinfectant. In the beginning I would just ask to them to let me read the ingredients of the shampoos and conditioners but usually they are in really big bottles in the back and it just seems easier to bring my own. I recently started coloring my hair again, but I do that at home with Garneir, the hardest part is finding the right color. I haven't been to a salon yet that was not very understanding and compliant with my needs, they don't want you to have a reaction any more than you do.

daphniela Explorer
How do you go to Hair Salons without being glutened? Do you call ahead of time? Do you bring your own shampoo/conditioner? Do gluten free salons exist? Or do you just stay at home and cut your own hair :lol:?

I wash my hair before I go and come in with wet hair. I did that prediagnosis too to save money since they always charge extra for washing hair.

jerseyangel Proficient

I used to go in with clean hair and ask them to just wet it before cutting. I now go a salon where the stylist gives a scalp and neck massage while washing and conditioning. I didn't want to miss out on that :P , so I bring my own shampoo and conditioner--and styling products, too. I put them all in a large size ziplock bag.

I've never had a problem either way--I think they must be used to individual requests for a variety of reasons. One stylist told me that she has a client that just does not want any products used in her hair because she doesn't like the feel. I would do what makes you feel comfortable :)

shirleyujest Contributor

This question doesn't make sense to me, help me understand... gluten is a problem when it's ingested, unless you swallow shampoo it doesn't matter does it?

missy'smom Collaborator
This question doesn't make sense to me, help me understand... gluten is a problem when it's ingested, unless you swallow shampoo it doesn't matter does it?

I didn't switch my products for a long time and thought it was unnecessary-I buy more expensive products these days and use them sparingly so don't taste the by accident as I used to when I was buying cheap stuff and being wasteful. ;) I don't mean to sound snobbish, that's just reality, for me anyway. But a while back my hair started breaking off quite a lot in a certain area of my head and so I checked my products and realized that the shampoo and conditioner that I had been using(for a long time) had gluten(wheat) and two new products-one of which was applied specifically to the area where the breakage was occuring-both products contained wheat. So all together I was using 4 wheat containing products on a regular basis. The 2 styling products ended up places other than just my hair. I can't definitively say that that is what cauesd the breakage, there are other things that could cause it, but I decided that it was time to switch and I haven't had that problem with breakage anymore. I had SO many strands on the top of my head that were an inch or two long and just stood straight up. It was a little embarrassing!

To address the original question. I go to an Aveda salon, and didn't know what I was going to do when I switched because I really didn't want to look for another place and alot of their stuff contains gluten. So I called and told them my situation and they said to leave a message for the stylist and just go ahead and make an appointment. So when I came in, she took a few minutes and we read labels and she made notes of what would work. She said that alot of people have reations to various ingredients.

SGWhiskers Collaborator

I also go to an Aveda salon. Had been for years. I e-mailed the company and got their gluten free list. I keep my list in my purse, and ask the stylist to only use items off that list. I like the idea of asking them to rinse the tools before using.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor
This question doesn't make sense to me, help me understand... gluten is a problem when it's ingested, unless you swallow shampoo it doesn't matter does it?

You will find a great deal of difference of opinions on this subject. When I found out that the antibody reaction can occur whenever gluten contacts a mucous membrane I decided to cut it out of toiletries as well as my food. That basically ended a lot of my 'mystery' glutening and also within a month or so my arthritis and fibro had gone into remission and my ataxia improved. IMHO if you have celiac impact to organs other than just the gut it is advisable to switch to gluten free toiletries at least for a month or two and see if it helps.

tiredofbeingsickandtired Apprentice
How do you go to Hair Salons without being glutened? Do you call ahead of time? Do you bring your own shampoo/conditioner? Do gluten free salons exist? Or do you just stay at home and cut your own hair :lol:?

I go to a Paul Mitchell school and love it. I print out what products can be used on my hair, because of DH I have to be very careful. They are wonderful about making sure they don't use anything that they shouldn't. The best is that its only $10 and I get an amazing cut everytime.

Ahorsesoul Enthusiast

I call ahead to make an appointment. I ask them to find out what products they can use that are gluten free. The day before going to a new salon I stop by and ask ask they have figured out what products are gluten free. If they haven't done this, I cancel the appointment.

I now go to an Aveda Salon. They called their company for their list and included their perms on this list. I now never worry.

I react with itchy red skin to product that have gluten in them.

Gemini Experienced
How do you go to Hair Salons without being glutened? Do you call ahead of time? Do you bring your own shampoo/conditioner? Do gluten free salons exist? Or do you just stay at home and cut your own hair :lol:?

For all it's worth, I have my hair colored, permed on occasion and use the products they use on everyone. I've never had any kind of problem but I don't have a contact allergy to wheat on top of Celiac. As my head is always tilted back into the sink during a shampoo and conditioning, I have never had any problems with ingesting the products. You have to do what makes you comfortable.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,355
    • Most Online (within 30 mins)
      7,748

    Bridgette Segraves
    Newest Member
    Bridgette Segraves
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.8k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      Also, Vera Salt and Ava Jane's taste SO MUCH BETTER. Not sharp, and i need to use a lot less. 
    • Beverage
      I've recently researched a lot about salt lately. Celtics sea salts have minerals, which have been tested to include aluminum, cadmium, iron, lead, and microplastics. I used to use Redmond salt, but it tests as having aluminum, iron, and lead. I finally settled on 2 clean salts: Vera Salt, which you can only order from their web site. Also Ava Jane's which I got from Amazon. These are now the only 2 I use.
    • Beverage
      I had horrible reaction to lisinopril, a severe cough that kept me up all night. The cough is apparently common. I did better with irbesartan, no cough, and it controlled my BP better too. 
    • trents
      Welcome to the forum, @JohannesW85! Your physician gave you bad advice in telling you to avoid gluten until the hospital calls you. Reducing gluten intake will invalidate celiac disease blood antibody testing but it will also invalidate the gastroscopy/biopsy if there is significant time involved between removing gluten and when the procedure is scheduled. The endoscopy/biopsy serves the purpose of checking for the damage caused to the lining of the small bowel caused by the inflammation inherent in celiac disease to that section of the intestines. If you remove gluten ahead of the procedure for a period of weeks or months, there may be enough healing of the intestinal lining to prevent detection of damage. Gluten is hidden in many manufactured food products that you would never expect to find it in. It can also be found in medications, health supplements and oral hygiene products. It is easy to eat a lower gluten diet by cutting out major sources such as bread and pasta but much more difficult to achieve a truly gluten free state. There is significant learning curve involved. Current recommendations for the "gluten challenge" in preparing for celiac disease testing are the daily consumption of at least 10g of gluten (about the amount found in 4-6 slices of wheat bread) for a period of at least 2 weeks. But I would certainly extend that time period to make sure the testing is valid. You might also be dealing with NCGS (Non Celiac Gluten Sensitivity) rather than Celiac disease. NCGS shares many of the same symptoms of celiac disease but does not damage the lining of the small bowel as does celiac disease. There is no test for it. A diagnosis for NCGS depends on first ruling out celiac disease. It is 10x more common than celiac disease. Some experts feel it can be a precursor to the development of celiac disease. Eliminating gluten from your life is the antidote for both.
    • JohannesW85
      Hello everybody!  I am a Swedish guy 39 years old with typ 1 diabetes. I signed up on this forum because I need som help with my problems with my stomach that have been going for 2 years mabey a little more.  My problems is following: I have egg burps, its taste like rotten eggs also called sulphur burps, and it’s so horrible. After the burps mabey, a 4-5 hours, I must have a toilet nearby because then I have diarrhea. And that can last for a day mabey, sometimes a couple of hours. When I have going to the bathroom and the diarrhea is over no more burping. After wards I am so tired and get sometime headaches. When I got these episodes I must call in sick to my work because I can’t work I am so exhausted.    I have been to my house doctor and have taken tests. I took blood samples gluten and lactose. I have also this week taken feces samples, that I am gooing to leave to the doctor at the end of this week so they can take it into the lab.    When i first visit my doctor is was not my regularly house doctor, and he sad mabey it’s gluten so stay gluten free and see if helps. Well, I did it and like for 10 days everything was so good, I hade some constipation but no burps or loose stools. But then after those 10 days my doctor called me and asked me If  I had taken a test for gluten, which I had but she said ok but it’s negative have you been eaten gluten when you did take the test and I said no, so the test was negative of course.  She also had looking over my blood samples and I have  ”Postive for HLA-DQ2, subtype DQ2.5 ”  And because I have diabetes typ 1 the doctor wanted me too to go the hospital to get a gastroscopy. I am wating for my time in the line for do that. I have also for a month now getting some kind of rash, it looks like blisters don’t know if I can upload a picture to show it?  I try my best to be gluten free, but this weekend I was out with some friends but I drank gluten free beer but also redbull with vodka and I got really drunk and mabey I got my friends glass and I had been drinking regular beer no gluten free.  My doctor said stay gluten free until the hospital calls you. So I am, but still it can take 4-5 days I got egg burps and then diarrhea, and I can’t for my life figure out how i got gluten in me. The only thing that 3 weekends in a row now, I have been drinking beer gluten free and booze.  The booze have also been gluten free. Still when the weekend have passed by it got new episodes of burps and diarrhea. I have also have this kind of episodes when I’m not drinking any alkohol. We have also clean out everything that is gluten in our home.  I feel so confused about this, I mean is it so easy to get gluten in your body?    Sorry for long wall of text I hope you had the time to read everything.   
×
×
  • Create New...