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Help! With Manna From Anna Dairy Free Bread

jmj0803

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jmj0803 Apprentice
jmj0803
Posted

I hope someone out there can help me with this! :D I went to the Healthy Villi meeting yesterday and was very impressed with the Manna from Anna wheat , corn and dairy free bread mix. I just bought a Zojirushi and today I decided I was going to try it out. The WHOLE middle caved in! What did I do wrong? When I talked with Anna on the phone she told me to bake it on the Quick Wheat cycle 2hr 8 min. I followed the directions to a T. Baking gluten free bread is still new to me so maybe someone out there will know what I did wrong. PLEASE ! PLEASE! PLEASE! It's the first bread mix my 6 year old actually liked.

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angel-jd1 Community Regular
angel-jd1
Posted

Something as simple as the weather can mess up bread. Altitute, humidity, tons of things. Don't give up.

I am a manna from anna fan also (but the regular mix)

-Jessica :rolleyes:

tarnalberry Community Regular
tarnalberry
Posted

sounds like too much moisture. (that'll make too much steam, which causes it to rise more than it should, which leaves behind insufficient structural support when it cools, and so it falls in.)

luvs2eat Collaborator
luvs2eat
Posted

Another Manna from Anna fan here! I don't use a bread machine tho, so I can't help there. I mix it up in the old Kitchen Aid and bake it in english muffin rings.

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