Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Acne Or Dh?


pearjoy

Recommended Posts

pearjoy Newbie

Hi all, I've had mild acne since my late teens but recently it's been worse than usual. I get very small whiteheads everywhere on my face. I still consider it mild as in 3 days I can go from broken out to completely clear. However, the only thing that keeps my face clear is a diet consisting of low-sugar and non-starchy veggies and oils. I can't even say raw vegan because fruit (even low-sugar ones like avocado) seem to trigger these breakouts as well. This diet is extremely limiting and it not only has put a damper on my social life but my work is suffering too. I was wondering if anyone has had a similar experience. Any and all advice is welcomed.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MelissaLG Newbie
Hi all, I've had mild acne since my late teens but recently it's been worse than usual. I get very small whiteheads everywhere on my face. I still consider it mild as in 3 days I can go from broken out to completely clear. However, the only thing that keeps my face clear is a diet consisting of low-sugar and non-starchy veggies and oils. I can't even say raw vegan because fruit (even low-sugar ones like avocado) seem to trigger these breakouts as well. This diet is extremely limiting and it not only has put a damper on my social life but my work is suffering too. I was wondering if anyone has had a similar experience. Any and all advice is welcomed.

I have DH. It only appears on my hands. Never on my face. The outbreaks do not look like a pimple or a whitehead at all. They don't even feel like pimples, whiteheads, blackheads. It is completely different for me.

It looks like a cluster of small fluid filled blisters. The blisters are tight and often painful. Before the outbreak occurs, the area on my hand(s) itches. I literally wake up scratching the area. I always know where the blisters will be before they appear. There is no pus unless the wound becomes infected somehow after the fluid drains. ( gross I know)

I have read that people with gluten intolerance or celiac often experience acne or breakouts due to gluten exposure.

mysecretcurse Contributor

*disclaimer*- sorta gross, sorry:

I have "acne" on my face which I consider to be DH. I don't really know for sure. But it's definitely an autoimmune reaction from gluten, and I always had understood that the skin reaction from gluten was a sign of celiac, so I'm not sure. I find it all a little confusing. I suppose it doesn't really matter, all I know is it's from gluten and it's extremely unpleasant. It's not a "zit" but more of an extremely painful cysts (or rather, clusters of them) that break out on my skin, usually in a perfectly symmetrical pattern on my face but not always. After about a day the fluid filled cysts rise to the surface and become a large, rock hard whitehead. Not the sort of whitehead you can pop, they are really hard and if I try and pop them they bleed horribly and get infected. The best thing I've found to do is just leave them be and eventually they heal up. It takes about 3 weeks to a month and they leave a scar. They also are extremely painful and sometimes itchy. If I get glutened bad enough, I start getting it on the backs of my hands as well, although it turns out different there because the dry skin of my hands is so different from the oily skin on my face. On my hands they are less painful/cystlike and more itchy, but it's similar, clusters of the little blistery bumps.

It never fails, if I get even the tiniest bit of gluten, these horrible acnes/dh start popping up. Skin reactions to gluten are common and I think everyone experiences them differently, so the important thing isn't whether or not it's DH but more than you can make the connection to gluten being the cause. I have icky scars on my face from the years I spent battling this skin condition before I knew it was gluten causing it, I'm so glad I found out before it got any worse!

Oh and also, iodine consumption can worsen the condition if it's DH. I take iodine for other health reasons but it does have that side effect of making my skin flare up.

lobita Apprentice

I think I've recently got into a slight gluten contamination because my DH reaction is worse than usual. It usually happens on the palm side of my hands, and sometimes in between my fingers and if it's bad enough, it'll spread to the tops of my fingers. BUT lately I've been itching my calves and lower legs, which I first thought was from mosquito bites (I've been camping lately). IT'll flare up like clusters of welts on my legs, although the DH on my hands are more like the tiny water blisters Melissa described.

This morning I noticed that I have a couple of bumps on my face, I first thought they were zits, but they itch and then go away quickly. So I'm thinking that's yet another form of DH.

It's probably time to throw out my suspect rice flour from the Asian store.

  • 4 weeks later...
LadyAshleyR Newbie

Growing up i always thought my DH was just acne.

I don't get a lot of it, but when I do, they are never filled with puss.

Like said above mine are like little clear blisters.

Mine aren't so much painful as they are irritating, annoying, and itchy.

Mine also dont turn red or burn.

I used to just scratch them to pieces, (i dint know what they were) and they'd bleed a little, ooze a bit, then dry up, and go away.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Guinness, can you drink it?

    2. - MogwaiStripe replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      Gluten Issues and Vitamin D

    3. - Butch68 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Guinness, can you drink it?

    4. - trents replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Taking Probiotics but Still Getting Sick After Gluten – Advice?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,212
    • Most Online (within 30 mins)
      7,748

    Melissa McGowan
    Newest Member
    Melissa McGowan
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.