Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Acne Or Dh?


pearjoy

Recommended Posts

pearjoy Newbie

Hi all, I've had mild acne since my late teens but recently it's been worse than usual. I get very small whiteheads everywhere on my face. I still consider it mild as in 3 days I can go from broken out to completely clear. However, the only thing that keeps my face clear is a diet consisting of low-sugar and non-starchy veggies and oils. I can't even say raw vegan because fruit (even low-sugar ones like avocado) seem to trigger these breakouts as well. This diet is extremely limiting and it not only has put a damper on my social life but my work is suffering too. I was wondering if anyone has had a similar experience. Any and all advice is welcomed.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MelissaLG Newbie
Hi all, I've had mild acne since my late teens but recently it's been worse than usual. I get very small whiteheads everywhere on my face. I still consider it mild as in 3 days I can go from broken out to completely clear. However, the only thing that keeps my face clear is a diet consisting of low-sugar and non-starchy veggies and oils. I can't even say raw vegan because fruit (even low-sugar ones like avocado) seem to trigger these breakouts as well. This diet is extremely limiting and it not only has put a damper on my social life but my work is suffering too. I was wondering if anyone has had a similar experience. Any and all advice is welcomed.

I have DH. It only appears on my hands. Never on my face. The outbreaks do not look like a pimple or a whitehead at all. They don't even feel like pimples, whiteheads, blackheads. It is completely different for me.

It looks like a cluster of small fluid filled blisters. The blisters are tight and often painful. Before the outbreak occurs, the area on my hand(s) itches. I literally wake up scratching the area. I always know where the blisters will be before they appear. There is no pus unless the wound becomes infected somehow after the fluid drains. ( gross I know)

I have read that people with gluten intolerance or celiac often experience acne or breakouts due to gluten exposure.

mysecretcurse Contributor

*disclaimer*- sorta gross, sorry:

I have "acne" on my face which I consider to be DH. I don't really know for sure. But it's definitely an autoimmune reaction from gluten, and I always had understood that the skin reaction from gluten was a sign of celiac, so I'm not sure. I find it all a little confusing. I suppose it doesn't really matter, all I know is it's from gluten and it's extremely unpleasant. It's not a "zit" but more of an extremely painful cysts (or rather, clusters of them) that break out on my skin, usually in a perfectly symmetrical pattern on my face but not always. After about a day the fluid filled cysts rise to the surface and become a large, rock hard whitehead. Not the sort of whitehead you can pop, they are really hard and if I try and pop them they bleed horribly and get infected. The best thing I've found to do is just leave them be and eventually they heal up. It takes about 3 weeks to a month and they leave a scar. They also are extremely painful and sometimes itchy. If I get glutened bad enough, I start getting it on the backs of my hands as well, although it turns out different there because the dry skin of my hands is so different from the oily skin on my face. On my hands they are less painful/cystlike and more itchy, but it's similar, clusters of the little blistery bumps.

It never fails, if I get even the tiniest bit of gluten, these horrible acnes/dh start popping up. Skin reactions to gluten are common and I think everyone experiences them differently, so the important thing isn't whether or not it's DH but more than you can make the connection to gluten being the cause. I have icky scars on my face from the years I spent battling this skin condition before I knew it was gluten causing it, I'm so glad I found out before it got any worse!

Oh and also, iodine consumption can worsen the condition if it's DH. I take iodine for other health reasons but it does have that side effect of making my skin flare up.

lobita Apprentice

I think I've recently got into a slight gluten contamination because my DH reaction is worse than usual. It usually happens on the palm side of my hands, and sometimes in between my fingers and if it's bad enough, it'll spread to the tops of my fingers. BUT lately I've been itching my calves and lower legs, which I first thought was from mosquito bites (I've been camping lately). IT'll flare up like clusters of welts on my legs, although the DH on my hands are more like the tiny water blisters Melissa described.

This morning I noticed that I have a couple of bumps on my face, I first thought they were zits, but they itch and then go away quickly. So I'm thinking that's yet another form of DH.

It's probably time to throw out my suspect rice flour from the Asian store.

  • 4 weeks later...
LadyAshleyR Newbie

Growing up i always thought my DH was just acne.

I don't get a lot of it, but when I do, they are never filled with puss.

Like said above mine are like little clear blisters.

Mine aren't so much painful as they are irritating, annoying, and itchy.

Mine also dont turn red or burn.

I used to just scratch them to pieces, (i dint know what they were) and they'd bleed a little, ooze a bit, then dry up, and go away.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Yaya replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

    2. - larc replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

    3. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      7

      Help I’m cross contaminating myself,

    4. - tiffanygosci replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

    5. - knitty kitty replied to klmgarland's topic in Dermatitis Herpetiformis
      7

      Help I’m cross contaminating myself,


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,917
    • Most Online (within 30 mins)
      7,748

    tiffanygosci
    Newest Member
    tiffanygosci
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Yaya
      Thank you for responding and for prayers.  So sorry for your struggles, I will keep you in mine.  You are so young to have so many struggles, mine are mild by comparison.  I didn't have Celiac Disease (celiac disease) until I had my gallbladder removed 13 years ago; at least nothing I was aware of.  Following surgery: multiple symptoms/oddities appeared including ridges on fingernails, eczema, hair falling out in patches, dry eyes, upset stomach constantly and other weird symptoms that I don't really remember.  Gastro did tests and endoscopy and verified celiac disease. Re heart: I was born with Mitral Valve Prolapse (MVP) and an irregular heartbeat, yet heart was extremely strong.  It was difficult to pick up the irregular heartbeat on the EKG per cardiologist.  I had Covid at 77, recovered in 10 days and 2 weeks later developed long Covid. What the doctors and nurses called the "kickoff to long Covid, was A-fib.  I didn't know what was going on with my heart and had ignored early symptoms as some kind of passing aftereffect stemming from Covid.  I was right about where it came from, but wrong on it being "passing".  I have A-fib as my permanent reminder of Covid and take Flecainide every morning and night and will for the rest of my life to stabilize my heartbeat.   
    • larc
      When I accidentally consume gluten it compromises the well-being of my heart and arteries. Last time I had a significant exposure, about six months ago, I had AFib for about ten days. It came on every day around dinner time. After the ten days or so it went away and hasn't come back.  My cardiologist offered me a collection of pharmaceuticals at the time.  But I passed on them. 
    • klmgarland
      So I should not eat my gluten free bread?  I will try the vitamins.  Thank you all so very much for your ideas and understanding.  I'm feeling better today and have gathered back my composure! Thank you kitty kitty   I am going to look this diet up right away.  And read the paleo diet and really see if I can make this a better situation then it currently is.  
    • tiffanygosci
      Hi! I had my first episode of AFib last May when I was 30 (I have had some heart stuff my whole life but nothing this extreme). I was not diagnosed with celiac until the beginning of this month in October of 2025. I was in the early stages of celiac, so I'm not sure if they were related (maybe!) All of my heart tests came back normal except for my electrolytes (potassium and magnesium) that were low when the AFib occurred. I also became pregnant with our third and last baby a couple weeks after I came back from that hospital stay. I had no heart complications after that whole thing. And I still haven't over a year later. It was definitely scary and I hope it doesn't happen again. I drink an electrolyte drink mix about every day, and I'm sure being on a gluten-free diet will help my body even more! I will pray for you in this. Taking care of our bodies is so challenging but Jesus is with us every step of the way. He cares and He sees you!
    • knitty kitty
      I followed the Autoimmune Protocol Diet which is really strict for a while, but later other foods can be added back into your diet.  Following the AIP diet strictly allows you digestive system to heal and the inflammation to calm down.  Sort of like feeding a sick baby easy to digest food instead of spicy pizza.   It's important to get the inflammation down because chronic inflammation leads to other health problems.  Histamine is released as part of the autoimmune response to gluten.  High histamine levels make you feel bad and can cause breathing problems (worsening asthma), cardiovascular problems (tachycardia), and other autoimmune diseases (Hashimoto's thyroiditis, diabetes) and even mental health problems. Following the low histamine version of the AIP diet allows the body to clear the histamine from our bodies.  Some foods are high in histamine.  Avoiding these makes it easier for our bodies to clear the histamine released after a gluten exposure.   Vitamin D helps regulate the immune system and calm it down.  Vitamin D is frequently low in Celiacs.  The B Complex vitamins and Vitamin C are needed to clear histamine.   Supplementing with essential vitamins and minerals boosts your intestines' ability to absorb them while healing.   Keep in mind that gluten-free facsimile foods, like gluten-free bread, are not enriched with added vitamins like their gluten containing counterparts are.   They are empty calories, no nutritional value, which use up your B vitamins in order to turn the calories into fuel for the body to function.   Talk to your doctor or nutritionist about supplementing while healing.  Take a good B Complex and extra Thiamine in the form Benfotiamine (shown to promote gut health).  Most B Complex vitamins contain thiamine mononitrate which the body cannot utilize.  Meats and liver are good sources of B vitamins.   Dr. Sarah Ballantyne wrote the book, the Paleo Approach.  She's a Celiac herself.  Her book explains a lot.   I'm so glad you're feeling better and finding your balance!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.