Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Acne Or Dh?


pearjoy

Recommended Posts

pearjoy Newbie

Hi all, I've had mild acne since my late teens but recently it's been worse than usual. I get very small whiteheads everywhere on my face. I still consider it mild as in 3 days I can go from broken out to completely clear. However, the only thing that keeps my face clear is a diet consisting of low-sugar and non-starchy veggies and oils. I can't even say raw vegan because fruit (even low-sugar ones like avocado) seem to trigger these breakouts as well. This diet is extremely limiting and it not only has put a damper on my social life but my work is suffering too. I was wondering if anyone has had a similar experience. Any and all advice is welcomed.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MelissaLG Newbie
Hi all, I've had mild acne since my late teens but recently it's been worse than usual. I get very small whiteheads everywhere on my face. I still consider it mild as in 3 days I can go from broken out to completely clear. However, the only thing that keeps my face clear is a diet consisting of low-sugar and non-starchy veggies and oils. I can't even say raw vegan because fruit (even low-sugar ones like avocado) seem to trigger these breakouts as well. This diet is extremely limiting and it not only has put a damper on my social life but my work is suffering too. I was wondering if anyone has had a similar experience. Any and all advice is welcomed.

I have DH. It only appears on my hands. Never on my face. The outbreaks do not look like a pimple or a whitehead at all. They don't even feel like pimples, whiteheads, blackheads. It is completely different for me.

It looks like a cluster of small fluid filled blisters. The blisters are tight and often painful. Before the outbreak occurs, the area on my hand(s) itches. I literally wake up scratching the area. I always know where the blisters will be before they appear. There is no pus unless the wound becomes infected somehow after the fluid drains. ( gross I know)

I have read that people with gluten intolerance or celiac often experience acne or breakouts due to gluten exposure.

mysecretcurse Contributor

*disclaimer*- sorta gross, sorry:

I have "acne" on my face which I consider to be DH. I don't really know for sure. But it's definitely an autoimmune reaction from gluten, and I always had understood that the skin reaction from gluten was a sign of celiac, so I'm not sure. I find it all a little confusing. I suppose it doesn't really matter, all I know is it's from gluten and it's extremely unpleasant. It's not a "zit" but more of an extremely painful cysts (or rather, clusters of them) that break out on my skin, usually in a perfectly symmetrical pattern on my face but not always. After about a day the fluid filled cysts rise to the surface and become a large, rock hard whitehead. Not the sort of whitehead you can pop, they are really hard and if I try and pop them they bleed horribly and get infected. The best thing I've found to do is just leave them be and eventually they heal up. It takes about 3 weeks to a month and they leave a scar. They also are extremely painful and sometimes itchy. If I get glutened bad enough, I start getting it on the backs of my hands as well, although it turns out different there because the dry skin of my hands is so different from the oily skin on my face. On my hands they are less painful/cystlike and more itchy, but it's similar, clusters of the little blistery bumps.

It never fails, if I get even the tiniest bit of gluten, these horrible acnes/dh start popping up. Skin reactions to gluten are common and I think everyone experiences them differently, so the important thing isn't whether or not it's DH but more than you can make the connection to gluten being the cause. I have icky scars on my face from the years I spent battling this skin condition before I knew it was gluten causing it, I'm so glad I found out before it got any worse!

Oh and also, iodine consumption can worsen the condition if it's DH. I take iodine for other health reasons but it does have that side effect of making my skin flare up.

lobita Apprentice

I think I've recently got into a slight gluten contamination because my DH reaction is worse than usual. It usually happens on the palm side of my hands, and sometimes in between my fingers and if it's bad enough, it'll spread to the tops of my fingers. BUT lately I've been itching my calves and lower legs, which I first thought was from mosquito bites (I've been camping lately). IT'll flare up like clusters of welts on my legs, although the DH on my hands are more like the tiny water blisters Melissa described.

This morning I noticed that I have a couple of bumps on my face, I first thought they were zits, but they itch and then go away quickly. So I'm thinking that's yet another form of DH.

It's probably time to throw out my suspect rice flour from the Asian store.

  • 4 weeks later...
LadyAshleyR Newbie

Growing up i always thought my DH was just acne.

I don't get a lot of it, but when I do, they are never filled with puss.

Like said above mine are like little clear blisters.

Mine aren't so much painful as they are irritating, annoying, and itchy.

Mine also dont turn red or burn.

I used to just scratch them to pieces, (i dint know what they were) and they'd bleed a little, ooze a bit, then dry up, and go away.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to Mell2's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      Rectal pain

    2. - Rogol72 replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Guinness, can you drink it?

    3. - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      6

      Related issues

    4. - Colleen H posted a topic in Coping with Celiac Disease
      0

      Brain fog

    5. - Clear2me replied to Clear2me's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Gluten free nuts


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,276
    • Most Online (within 30 mins)
      7,748

    Sandra Hawn
    Newest Member
    Sandra Hawn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      When I have had what I think are episodes of this (I've never had a formal diagnosis for PF) it seems to be triggered by bloating caused by something I've eaten - a friend had an episode of this after eating too many apples, for me corn and rice cakes seemed to give me IBS and trigger this.  I am not a medical person but it seemed like the extra pressure down there perhaps added pressure to already sensitised pelvic and rectal muscles. Coeliacs can suffer from bloating when they are first diagnosed due to the inability to digest food properly.  Lactose for me caused a lot of bloating and when I came off it temporarily after diagnosis it helped reduce bloating.  Iron supplements and the timing of taking them also caused discomfort and I had to experiment a bit with type and timing before my gut felt comfortable.   Maybe something to think about?   Some coeliacs suffer from constipation - again, just a thought, but perhaps if you had issues with that it might be a contributor.
    • Rogol72
      At a family wedding in Italy last year I was drinking gluten free Peroni which was fine for me. From the Daura Damn website ... " Our guarantee less than 3ppm: each batch is analyzed and certified by the CSIC using the R5 Competitive ELISA test before hitting the market. This way, we ensure that its gluten content is always below 3ppm "
    • Mari
      Hi jmartes, I brought up doTerra's website and see that they do have many supplements, offer  support and help. And using their organic products has been helpful. and yet you are not able to work enough to support yourself when, if you were healtht, you could work for another 20 years. It does not seem that they offer a program to follow and instead are offering supplements for your symptoms. This has helped you but you are not able to work very much.  The Programs I have seen  online usually have 3 parts. The first is a Parasite cleanse. The 2nd is the Kidney cleanse and the  3rd is a Liver cleanse and gallbladder cleanse. You need to doall these cleanses to have your whole body functioning well. I can only reccommend the program I gave you because that is the one I used and still do. (drclark.net)  When I see a newprovider and tell I have Celiacs and they look skeptical I tell them that when I am gluttoned the reaction happens 8 or more hours later with intestinal painful cramping followed by diarrhea. Providers are willing to accept tha I probably have Celiacs and are more likely order tests such as vitamin levels. Is this what happens if you eat only a small amount of Gluten? You mentioned going to Mayors. 20 years ago many Dr.s wanted to include a celiac screening as a standard test so that more people eould diagnosed and not become disabled. It did not happen but the Federal levgislature did pass a law so that Celiacs could claim deductions for the gluten free food they bought. What were you going to ask the Mayors to do?
    • Colleen H
      How bad can this get ?? Does it go away??  How long ? Thank you 
    • Clear2me
      Thank you for all the excellent information. I moved from Wyoming to California. May be its where I am located but So far none of the Costco Kirkland brand I have looked at is labeled gluten free. Same with the Sam's Members Mark. The Kirkland nuts you mention all say they are processed in a plant that processes wheat.  I am going to keep checking. Thank you. The Azure Market looks promising 😁 Take care S
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.